How To make Braune Zucker Platzchen (Brown Sugar Cookies)
How To make Braune Zucker Platzchen (Brown Sugar Cookies)
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1 1/2 c Brown Sugar; Frimly Packed 1 ts Cinnamon 2/3 c Shortening 1/2 ts Cloves 2 ea Eggs; Large 1/4 ts Salt 2 tb Milk 2 c Unbleached Flour 1 tb Orange Rind; Grated 1 c Raisins 2 ts Baking Powder 1/2 c Nuts; Chopped, If Desired Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F. about 10 to 12 minutes, or until done. Remove from baking sheets and cool cookies on rack. Store in airtight tins. Makes about 4 to 5 dozen cookies. -----
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6 tbsp salted butter - room temperature ⅓ cup dark brown sugar - packed 1 tsp pure vanilla extract 1 cup all-purpose flour - 130g
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