1 lb Dry black beans 3 1/2 c Chicken stock; or water 2 tb Olive oil 1 c Onion; chopped 3 Garlic cloves; chopped 1 Large carrot; chopped 1 Celery stalk; chopped 1 ts Ground coriander 1 1/2 ts Ground cumin 1/2 c Orange juice 1 tb Dry sherry 1/4 ts Black pepper 1/4 ts Red pepper flakes 1 ts Fresh lemon juice 1 ts Salt; or to taste Rinse the beans. cover them with water and let soak overnite. Pour off liquid. Place in saucepan with 3 1/2 cups of stock. Saute onion and next five ingredients in the oil and add to the soup. Bring to a boil, cover, simmer 1 1/2 hours over very low heat. When the beans are just about tender enough, add the last six ingredients and simmer another 10 minutes. Puree some of beans to thicken. Serve topped with sour cream or yogurt.
How To make Brazilian Black Bean Soup's Videos
Brazilian Beans - With or without a Pressure Cooker
Brazilians consume an awful lot of beans and so it's not surprising they are also quite fond of their pressure cookers. So this is not only a simple recipe for Brazilian's 'daily beans' but also a tribute to the trusty pressure cooker.
********* CORRECTION: A very watchful fan has rightly pointed out that you should not fill the pressure cooker more than HALF way when dealing with beans, as they might expand beyond the safe mark. Thank you 'hippressurecooking'.
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By - Classic Brazilian food and drinks Nando Cuca is a TasteMADE partner - tastemade.com
Many thanks to Vincent Burke for writing a track specially for this episode - Pressure Cooker On' - and to all the friends who sent me their pictures of them and their cookers.
AMAZING Black Beans Recipe (Pressure Cooker) | Brazilian Cooking
Learn how to make Brazilian black beans with a pressure cooker! Brazilian black beans are a staple Brazilian dish — and one of the tastiest, richest meals ever! This is the perfect recipe for beginners: it's less elaborate than a feijoada (black bean stew) and made for the everyday. Add some Brazilian white rice, and you've got the ultimate Brazilian comfort food! This recipe requires an electric pressure cooker. I use a crock pot express.
Click here for written ingredients and instructions: ➡
INGREDIENTS
For soaking overnight: 2 cups of black beans 6 cups of water
Ingredients for cooking: 6 cups of fresh water 1 sausage (linguiça or kielbasa) 2 bay leaves
Ingredients for seasoning*: 1 garlic bulb (minced or grated) 2 tbsp of cooking oil (vegetable or canola oil) Salt to taste
*These amounts are assuming you'll be saving up to half your cooked beans for later! Double these amounts if you're seasoning the whole batch.
Music composed and performed by Kyle Sorenson
Making a Huge Brazilian Feijoada Feast All by Myself in One Day ????????
Cooking the national dish of Brazil: Feijoada, Farofa, Collared Greens, Rice with Salsa and Orange. #brazil #cookingeverycountry #feijoada #antichef
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Music: -- Recipe used: Feijoada recipe I mainly followed:
Pressure Cooker Feijoada - Brazilian Black Bean Stew - Time Lapse
Recipe here:
My pressure cooker:
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Music: Carnivale Intrigue Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License
Brazilian Feijoada - Black Bean & Pork Stew Recipe
Learn how to make a Brazilian Feijoada recipe! Go to for the ingredient amounts, more information, and over 780 more video recipes! I hope you enjoy this easy Brazilian Feijoada recipe!
Feijoada (Vegan) 'Brazilian Black Beans' - Steven Heap