Oven Fried OR Air Fried Coconut Shrimp: A Healthy Take on a Happy Hour Favorite!
If you love the delicious tropical vibe of crispy Coconut Shrimp but NOT the fat and calories in deep fried versions this recipe is for you! Just 190 calories per serving vs over 600 calories in a comparable restaurant serving!
Wait till you see my secret to lighten up both the crispy, coconut coating and the Sweet and Spicy dipping sauce! You can do this recipe in the oven or in your Air Fryer too.
And for my WW friends, just 5 SP on Blue & Purple and 6 SP on Green for a serving of 6-8 shrimp plus sauce! Get the recipe below
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Fried Shrimp with Oatmeal | Hungry for Goodies
I'm back with a new recipe for you guys. What do you think about fried shrimp with oatmeal? Sound strange, right! The idea to substitute the traditional panco breadcrumbs with white oats actually came from my sister. So, thank you sis!
If you liked this video please like, comment and subscribe.
RECIPE: bit.ly/1q624b4
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Hi, I'm a half pakistani and half filipina food blogger living in Italy who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food which I hope you all will enjoy!
BEIGNETS DE CREVETTES - RECETTE FACILE ET RAPIDE - FRIED SHRIMP - HOP DANS LE WOK!
Update: Suite à la vidéo, nous avons découvert que dans le livret d'instructions du wok électrique The Rock, il n'est pas recommandé de l'utiliser pour de la friture. On vous encourage fortement à faire cette recette en mettant de l'huile dans une casserole et en utilisant un thermomètre à friture :)
RECETTE ÉCRITE :
RECETTE DE SAUCE DE POISSON:
En tant que Partenaire Amazon, je réalise un bénéfice sur les achats remplissant les conditions requises.
ARTICLES DE CUISINE UTILISÉS DANS LA VIDÉO
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10 Minute CHINESE SHRIMP RECIPE | Easy SHRIMP RECIPE IDEAS. Asian Shrimp Recipe by Always Yummy!
There are plenty of ways of cooking pan fried shrimp. This recipe is one the easiest and quickest, moreover you will need ingredients always at hand in the kitchen. The sauce formed in cooking process coats each shrimp – it is rather delicious. So in our video recipe a distinctive Chinese way of frying shrimp that allows changing ingredients to your taste.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
⏱ Cooking time: 10 minutes
???? Servings: 2
???? Calories: 86 kCal
✅ Ingredients:
• cooked frozen shrimp – 1 lb | 400 g
• garlic – 3 cloves
• cooking oil – 2 tbsp
• soy sauce – 2 fl oz | 50 ml
• rice vinegar – 1,5 tbsp
• sugar – 3 tbsp
• dried ginger – 1,5 tsp
• red chili flakes – to taste
• sesame seeds – 1 tsp
✔︎ You will need:
• pan
• carving board
???? Preparation:
1. Defrost, peel and devein the shrimp, wash in cold water.
2. Heat a pan with the cooking oil, lay out the shrimp and fry stirring over high heat for 1 minute until golden.
3. Add the chopped up garlic and fry stirring for a minute or half.
4. Add the sugar, ground ginger, chili flakes to taste, rice vinegar and soy sauce, stir well and cook for 1 minute more stirring constantly until the sauce thickens.
5. Switch the heat off, sprinkle the fried shrimp with sesame seeds and serve to the table.
❗️ Advices:
1. Frozen cooked shrimps can be replaced with raw shrimps or frozen raw.
2. Use your favorite spices according to taste.
3. You can use fresh ginger.
4. Sugar can be replaced with honey.
5. Rice vinegar can be replaced with any your favourite vinegar : white, apple, wine or with lemon juice.
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