How To make Walnut Pie a La Mode
VANILLA ICE CREAM:
1/2 qt Milk
6 lg Egg yolks
1/2 lb Sugar
1/2 qt Cream, heavy
1 ea Bean, vanilla
WALNUT PIE:
3 c Flour
1 c Sugar
1 c Butter, cooled
1 pn Salt
1 lg Egg
1 lg Egg yolk
1 lb Walnuts, chopped
3 c Cream, heavy
2 c Sugar
Vanilla Ice Cream: ?????? Cut the vanilla bean lengthwise into 4 sections and place it in a saucepan with the milk. Brink the milk to a boil and remove from heat. In a stainless bowl, whip the egg yolks and sugar until foamy. Strain the milk into the egg mixture. Place the bowl on a double-boiler and mix with a wooden spatula until the mixture thickens and adheres to the spatula. Remove the bowl from the double-boiler and add heavy cream. Place the mixture in a refrigerator until cold. Pour the mixture into an ice cream freezer and churn for 30 minutes or until stiff. Walnut Pie: ???? In a large bowl, combine the sugar, cooled butter, and salt. Add flour 1 cup at a time and mix. Add 1 egg and mix well but do not overwork. Divide the dough mixture into two portions 2/3 and 1/3 parts of the dough. Let the dough rest in a refrigerator for at least 2 hours, overnight if possible. Roll out the 2/3 portion of dough until it's 13 inches in diameter. Place this layer in a buttered 10-inch pie plate. Leave any excess dough hanging over the edge of the plate. Place this dough in the refrigerator. Roll out the 1/3 portion of dough until it's 11 inches in diameter. Refrigerate on waxed paper. Walnut Filling: ????? In a saucepan over medium heat, boil the heavy cream and sugar until reduced by one-half. Add the walnuts and cook for 5 minutes. Pour the cooked mixture into a bowl and refrigerate. Assembly: ??? Remove the pie plate from the refrigerator and fill it with cooled walnut mixture. Take 1 beaten egg yolk and brush the pie dough around the lip of the plate. Cover the pie with the top dough, press around the edges, and remove any excess dough. Score the dough with a fork in a crisscross pattern, then bake it in a 375 F oven for 30 minutes. Refrigerate until cold and serve topped with ice cream. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Max Schacher, Le Coquelicot, Ross, Marin County, CA
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Bourbon Pumpkin Pie Tart a la Mode
Bourbon Pumpkin Pie Tart a la Mode
Chocolate pie crust is filled with a spiced bourbon pumpkin pie filling and baked until perfection. Once it's cooled slightly, slice and top with a scoop of butter pecan ice cream. Dreamy!
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INGREDIENTS:
5 tablespoons Unsalted Butter, room temperature
1/2 cup packed Dark Brown Sugar
1 cup Organic Pumpkin Puree
2 whole large Eggs
1/2 tablespoon Cornstarch
1/4 teaspoon Cinnamon
1/8 teaspoon Freshly Grated Nutmeg
1/8 teaspoon Ground Clove
1/8 teaspoon Cardamom
1/8 teaspoon Kosher Salt
1/4 cup Bourbon
1/4 cup Whole Milk
1-1/4 cup All Purpose Flour
1 Chocolate Pie/Tart Shell {recipe linked in above post}
Butter Pecan Ice Cream
DIRECTIONS:
For the Crust: Once the dough has been rolled out and fitted into a round tart pan; line with foil and fill with pie weights or dried beans. Place on the center rack and bake in a preheated 350 degree oven for 20 minutes.
Remove the tart shell, and using oven mitts, carefully remove the foil with the weights. Slide the tart shell back into the oven for 5-8 minutes.
Meanwhile make the pumpkin filling: In a large bowl cream together the 5 tablespoons of butter and 1/2 cup of packed dark brown sugar until fluffy. Add in the pumpkin, eggs cornstarch, salt and spices. Pour in the bourbon, milk and blend until smooth.
Measure and add in the all purpose flour and blend until incorporated.
Pour the pie filling into the tart shell and bake at 350 degrees for 30-35 minutes or until a tester comes back clean with a few crumbs still attached.
Let the tart cool for 10 minutes before slicing and topping with a scoop {or two} of butter pecan ice cream.
Adapted from:
Apple Pie a'la Mode Ullenka style - no baking required ! Vegan Recipe
Those kinds of ideas come around when I see the opportunity, that others could take as problem. I got this bag of apples way to soft and starchy, bruised and not even tasty. Too soft for juicing, too bruised for eating, even shredded.
The second I saw them, right away I think of cooking them up into a delicious apple preserve, chunky and steaming with smell of cinnamon. Now just adding a couple of banana ice cream balls brings this simple food to another level of deliciousness.
I love simplicity and always will. This is basically 2 ingredient meal that tastes and looks like classic hot apple pie with ice cream, that sometimes can be rather heavy ad it often includes eggs, butter, cream, sugar, flour, gelatin and more.
You don't need a complicated recipe to get all the taste, satisfaction from enjoying the tasty food and then still feeling great and energized, not lethargic and heavy. I believe the AFTER benefits of healthy meals are worth the tiny sacrifice to make it a bit differently and begin to pay attention to what our body feels like when we eat certain foods.
Listen to it. Your body is more inteligent then our own brain. That's why it shows symptoms when we don't take a good enough care of ourselves.
Enjoy!
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RECETTE DE LA TARTE AUX NOIX ET AU CARAMEL ONCTUEUX/PECAN PIE RECIPE
Bonjour ,voilà une délicieuse tarte aux noix et caramel avec une pâte sucrée hyper sablée et intensément croustillante .Je vous le dis mes amis c'est un délice !!! Vous pouvez réaliser votre fond de tarte bien à l'avance et le congeler .Cette pâte sucrée est une tuerie ,très sablée et croustillante ,si vous l'essayez ,vous allez l'adopter. La vidéo de la pâte sucrée ou sablée et toutes les astuces pour réaliser un joli fond de tarte se trouve sur cette vidéo
Vous pouvez regarder également cette vidéo pour vous perfectionner dans le fonçage des mini tartelettes avec deux façons différentes
Je vous mettrais d'autres tartes et si une en particulier vous intéresse ,dites le moi.
Vous avez déjà la tarte aux fraises
les mini tartelettes aux fruits rouges façon Cédric Grolet
Vous pouvez vous abonner à ma chaine ici
Activer le HD 1080 pour la vidéo et la petite cloche pour recevoir les notifications de nouvelles vidéos ,merci beaucoup .
Si vous avez des questions je réponds dans les plus brefs délais.
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Sur mon blog
Recette pour une tarte de 20 ou 22 cm
La pâte sucrée et fonçage du fond de tarte
- 250 g de cerneaux de noix ou noix de pécan
- 250 g de sucre
- 50 g de glucose (que vous pouvez remplacer par le sucre)
- 175 ml de crème liquide à plus de 32 % de MG
Mercii d'avoir regardé la vidéo ,d'avoir laissé un commentaire et un like.
#tarteauxnoix #gateauetcuisinerachida #AvecMoi
Vegan Apple Pie In An Apple a la Mode - Easy DELICIOUS Thanksgiving Dessert
Often Times People think going vegan means going BLAND!!!! Nope...that's not the case. There are so many easy,simply and yummy vegan options. I had the pleasure in making my favorite for you guys. Vegan Apple Pie a la Mode in a apple.
ingredients list:
4 Granny Smith Apples
1 tbsp Cinnamon
1 Vegan Pie Crust ( You can get the roll crust too)
1/4 cup Nut Milk ( I prefer Almond) This helps the crust brown instead of using eggs
1 can Vegan Apple Pie Filling
Vegan Ice Cream ( Which ever flavor or brand your prefer)
Note. The brand in the video is really good! :)
Music: Loving Caliber - I'm Saying Goodbye (Instrumental Version)
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Classic Old Fashion Homemade Apple Pie Recipe
Flaky Pastry for 2-Crust Pie:
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
5 tablespoons ice water
Apple Pie:
7 cups granny smith apples, sliced and pared
3/4 cups sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons melted butter
Items used in this Video:
9.5 Baking Pie Dish:
Items I used in My Kitchen:
Knife Set:
Glass Bowl Set:
Pyrex Glass Measuring Cups:
Bamboo Utensil Set:
Measuring Cup Set:
Baking Items in My Kitchen:
Kitchen Aid Stand Mixer:
Flex Edge Mixing Blade:
Baking Storage Containers:
Brown Sugar Savers:
Sifter: