10 oz Warm water 3 tb Vegetable oil 2 tb Liquid honey 1 1/8 ts Salt 2 c White flour 1 c Whole wheat flour 1/4 c Flax seeds 2 tb Sesame seeds 1 tb Poppy seeds 2 ts Active dry yeast Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select "white/powdered milk" or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg
How To make Breadmaker Country Seed Bread's Videos
How To Make A Moist Whole Wheat Bread Loaf In A Breadmaker
This is one of my favorites whole wheat bread recipes for a bread machine. This soft, warm, and delicious whole wheat bread loaf is super easy to make and relatively foolproof for any breadmaker.
As many wholemeal bread recipes result in a dry, hard, and dense loaf, then this recipe will give you moist, melt-in-your-mouth homemade bread. This bred will be the true star of the dinner table or even great for breakfast.
If you are new to baking bread with bread machines or your loaf just doesn't turn out the way you want, check out my latest article (link below) about bream machine mistakes and troubleshooting and how you can easily fix most common baking problems.
➡️ Bread machine problems and solutions:
➡️ 7 Common Bread Machine Mistakes That Are Easy To Avoid:
➡️ Breadmaker Troubleshooting Video Guide:
➡️ For more bread baking at home videos, check out this playlist here:
Here is how to bake bread machine wholemeal loaf:
Ingredients and Instructions
Add 300 g of white bread flour. Add 300 g of whole wheat flour. Add 2 tsp of sugar. Add 2 tsp of salt. Add 2 tbsp of milk powder. Add 1 tsp of yeast. Add 400 ml or 13 oz of water. Add 2 tbsp of olive oil.
Set the program' Whole Wheat' or 'Standard Bake' - loaf size 'Large' - crust 'Medium.'
Let the bread machine do its thing.
Serve with butter, best when fresh and warm.
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Jen Evansy
Artisan Sourdough Bread Process from Start to Finish | Proof Bread
Follow the complete journey of our artisan sourdough from beginning to end. Our dough takes days to go from basic ingredients like flour, water, salt, and starter to finished fresh-baked loaves. This isn't a recipe; it's a process, and we do it every week at Proof Bread.
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Artisan-Style Bread
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Recipe Country Seed Bread
Recipe - Country Seed Bread
INGREDIENTS:
-3/4 cup water
●4 teaspoons honey
●4 teaspoons canola oil
●1/2 teaspoon salt
●1 1/3 cups bread flour
●2/3 cup whole wheat flour
●3 tablespoons flax seed
●4 teaspoons sesame seeds
●2 teaspoons poppy seeds
●1 1/4 teaspoons active dry yeast
What happens with sourdough bread if you don’t do the folds? #sourdough #simplerecipe #homebaker
No-Knead Multigrain Whole Wheat Bread… super easy… no machines (updated)
This video demonstrates how to make no-knead multigrain bread in a “poor man’s Dutch oven” (PMDO) and long covered baker (LCB).
Bread making doesn’t get any easier than this… no mixer or bread machine (I’ll make it in a glass bowl with a spoon)… no-kneading (Mother Nature will do the kneading for me)… It doesn’t get any easier than this.
Thanks – Steve
If you liked this video you will find it (and others like it) at a website dedicated to providing quick & easy access to no-knead bread resources. Cookbooks (with a brief description) are listed on my website and Amazon.com.