How To make Harvest Round Bread(Breadmaker)
-RENEE SCOTT (DNTM47A) 1 c Whole wheat flour
1 tb Honey
5/8 c Oatmeal
1 tb Molasses
1 pk Yeast
1 c White flour
1 t Salt
1/2 c Carrots
3/4 c Milk
1/4 c Raisins
1/4 c -water
1/4 c Nuts
1/8 c Margarine
NOTE: This recipe was resized; follow the directions for your B/M. Because I am still so new at this *P BB I wrote my note in the wrong place so here goes again! My bread making is improving, thanks to *P and B M Magic! I love the book. On a trip to New England I bought bread in a town square, it was wonderful! Later I wrote the baker for the recipe and she kindly sent it. I've only tried it once (I'm new to bread making). But now I'd like to try it in my BM. (the directions follow for assembling ingredients, etc. but since I want to make it in my BM, I'm not including them. Divide dough in two. Divide each half into 3 and make 3 ropes. Braid them and make into a circle. Attach both ends,repeat with other half. The bread was delicious and I would appreciate any help someone can give me. Until later, Renee N.C. San Diego Formatted by Elaine Radis BGMB90B; JANUARY, '93
How To make Harvest Round Bread(Breadmaker)'s Videos
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Learn to make an easy 4 ingredient Italian Style bread with fresh ground whole wheat flour. Make 1 sandwich loaf and 2 Baguettes with 1 Recipe!
Here is the Printable Recipe:
0:53 Nutrimill Harvest Tips
1:29 Ingredients
2:18 Milling Flour
4:29 Bosch Compact Mixer
5:17 Mixing & kneading Dough
12:35 Window Pane test
13:16 Shaping & baking loaves
Recipe:
1-1/2 cup warm water(85-95 degrees F)
1-1/2 tsp salt
3 TBSP Olive Oil
3-1/2 to 4 cups of fresh milled flour
2-1/4 tsp active dry yeast
First rise about 1 hours, second rise about 35-40 minutes
Bake 400 degree oven for 25-30 minutes with steam
Nutrimill Harvest Grain Mill:
Bosch compact mixer:
Breville Oven:
Make French Toast with this bread! Watch a quick recipe HERE
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Multigrain Bread | Sanjeev Kapoor Khazana
A quick and easy recipe for scrumptious Multigrain Bread.
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Part 2: California Harvest Raisin Bread
Listen as Kelson and Tenbergen discuss the California Harvest Raisin Bread ingredients. They then go on to mix, proof and fold the dough.