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How To make Eye Of Round Roast
1 4 1/2 lb. eye of round roast
1 4 oz. jar Chinese sweet hot
-mustard 3 tb Olive oil
2 cl Garlic, pressed
2 ts Lite soy sauce
1 ts Worcestershire sauce
Roasted potatoes,uncooked*
Fresh rosemary sprigs,fresh -sage sprigs
Place roast on a 18x11 inch piece of heavy-duty aluminum foil. Stir together mustard and next 4 ingredients; spread over roast. Fold foil over roast to seal. Place in shallow roasting pan, and chill at least 8 hours.
Remove roast from foil; place in roasting pan.
Bake covered, at 450?F for 20 minutes. Arrange uncooked Roasted Potatoes around roast, and bake, uncovered, 25 more minutes or until potatoes are tender and roast is done. Remove from oven; cover and let stand 15 minutes before slicing. Garnish, if desired.
*ROASTED POTATOES: 4 Medium potatoes, cut into 8 wedges 2 tablespoons olive oil
2 garlic cloves, pressed
1 teaspoon salt
1/2 teaspoon pepper
Toss together all ingredients. Bake as directed. Yield 4 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine March 1999
How To make Eye Of Round Roast's Videos
Slow-Roasted Eye of Round Roast Recipe
Pot roast has the ability to be delicious and tender, or incredibly rubbery. However, when quickly broiled then slow roasted, this simple and flavorful eye of round beef roast recipe is sure to be a hit.
#dinner #recipes #beefrecipe
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How to make Eye of Round Roast in the Instant Pot (great for stir fry, sandwiches or nachos!!!)
Order the 365 Days of Pressure Cooking Cookbook: Eye of round roast is lean and is high in protein. It fairly inexpensive too! You can cook eye or round roast in the Instant Pot. Slice it thin and serve it in stir fry, on sandwiches (think French dip!) or beef nachos! There are so many great ways to use this cut of of beef.
How to make eye of round roast in the Instant Pot:
1. Pat roast dry with paper towels. Press kosher salt and pepper into the meat on all sides.
2. Turn Instant Pot to sauté setting. When display says HOT add in the oil and swirl it around. Place roast into Instant Pot and let brown on one side for 5 minutes and then turn over and brown for another 5 minutes. Move the roast out of the pot. Pour broth into pot and scrape bottom of pot so that nothing is sticking. Add the roast back into the pot.
3. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 25 minutes (yes 25 minutes). Remove the lid. Place meat on a cutting board and let rest for 5-10 minutes.
4. Use a serrated bread knife (or electric knife) to carve meat as thin as possible (against the grain).
Try my Instant Pot Korean BBQ Beef Bowls with this eye of round roast!
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Easily cook the perfect roast with an Eye of Round
How to easily cook the perfect kosher roast with an eye of round cut of meat. It only takes 10-15 minutes with almost no preparation time. Perfect for a dinner with lots of guests. (Bloopers included)
How to Cook Eye of Round Roast of Beef: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Cook Eye of Round Roast of Beef! #beef #roastbeef #thanksgiving #christmas #entree
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Slow Cooker Eye of Round Roast | Easy Slow Cooker Recipe | MOLCS Easy Recipes
Slow Cooker Eye of Round Roast
3 - 4 lb Eye of Round Roast
2 Large Onions - sliced
5 - 6 Cloves Garlic - minced
1 lb Carrots - cut in 2 chunks
3 Ribs Celery - large chop
5 Russet Potatoes - cubed
2 Tbsp Apple Cider Vinegar
2 1/2 C Beef Broth
1 Tbsp Cornstarch
1 Tbsp Water
Rub
2 Tbsp Brown Sugar
1 Tbsp Garlic Powder
2 tsp Inion Powder
2 tsp Oregano
1 tsp Dried Thyme
1 Tbsp Kosher Salt
1 tsp Pepper
1 Tbsp Parsley
1 tsp Paprika
In a small bowl mmix all the ingredients for the rub with a fork. I use approximately 2 Tbsp per
pound of meat.
Place sliced onions & garlic in the bottom of your slow cooker, Place the roast on top of the onions. Surround the roast with the carrots, celery and potatoes. Pout the apple cider vinegar over the roast and sprinkle everything with the rub mixture. Drop in the bay leaves. Pour in your broth.
Cover. Cook for 8 - 10 hours on low or 5 - 6 hours on high. Meat is done when I can stick a knife in the meat with no resistance.
To make gravy. Remove meat and vegi's from slow cooker. Place drippings in a medium sized saucepan. Heat on medium high.
Mix 1 Tbsp cornstarch with 1 Tbsp water to make a slurry. Pour into dripping and stir until the gravy starts to thicken. Add another Tbsp of cornstarch if you want a thicker gravy.
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A delicious recipe for eye round roast !!
How to cook eye round roast