How To make Round Steak Casserole
Ingredients
2
pound
steak, round, cut 1/2 inch thick
1
garlic salt
1
salt
1
pepper
1
each
onion, thinly sliced
3-4
each
potatoes, peeled, quartered, optional
1 1/2
cup
broth, beef
1
each
green beans, can, drained
1
each
tomato soup, can
1
each
tomatoes, can
Directions:
Season round steak lightly with garlic salt, salt, and pepper. Cut into serving pieces and place in crockpot with sliced onion which has been separated into rings. Add potatoes and green beans. Top with tomato soup and tomatoes. Cover and cook on Low 8 hours.
Remove cover during last half-hour if too much liquid.
How To make Round Steak Casserole's Videos
1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
1937 SWISS STEAK Slow Cooked Dinner in the Crockpot
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Baked Round Steak
Made tender round steak for supper in the oven.
How to Stew with Ease - Beginner Cooking Tips - Circulon
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How to: Make Stew
- Trim any excess meat, if necessary
- Rest mean at room temperature for 30 minutes
- Pat meat dry for better browning
- Heat olive oil in a large stockpot, over medium high heat
- Add the first half of the meat to brown it (overcrowding the pot will cause the meat to steam rather than brown.)
- Add a small amount of salt and pepper to the meat, as it cooks.
- Frequently turn meat for even browning.
- After all the meat is browned and removed from the pot, add aromatics, such as onions, carrots and garlic.
- Cook for about 10 minutes, until the vegetables are soft.
- Next, add the meat back into the pot with wine and broth, and any other ingredients called for in your recipe.
- Bring it to a simmer and cover the pot
- Cook the stew on the stove top or in the oven, as called for in your recipe, for about 90 minutes, until the meat is tender.
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Slow Cooker Round Steak Casserole - One pot meal
Here is another easy dinner to make for your family. This is a Round Steak Casserole to be made in your slow cooker. Ingredients are as follows:
Slow Cooker Round Steak Casserole
2 lbs round steak
sltl and pepper to taste
1 onion
1 clove garlic
3 - 4 potatoes
1 can (15 oz) French style green beans
1 can condensed tomato soup
1 can ( 15 oz) tomatoes
For cooking instructions, please see the video.
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Crockpot Round Steak
In this video you can see one of our favorite recipes using round steak, or cubed steak. You can the recipe at (delhisustainablefarms.com/copy-of-roasts-1).
How To Make The Best Casserole Stew
Casseroles are easy to mess up without even realising it. In this recipe get the tips you need to perfect it every time to create the perfect texture, sauce and amazing flavour. This casserole recipe is easy, relatively cheap and fun to make. It’s also a fantastic comforting and warming dish that can be eaten all year round. Personally, I never used to like casseroles as a kid until I started cooking professionally and experimenting with different techniques and flavours. You won’t be disappointed with this casserole recipe.
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Serves - 4-6 People
Ingredients -
2 Tbsp (40ml) - Olive Oil
1.4kg (3lbs) - Beef Bolar Roast, Large Diced
70g (2.4oz) - Plain (All Purpose) Flour
3 - Brown (Yellow) Onions, Quartered, Roots Intact
3 - Carrots, Washed & Thickly Sliced
3 - Celery Ribs, Washed & Thickly Sliced
6 - Garlic Cloves, Crushed
5g (0.3oz) - Thyme
1 Cup (250ml) - Red Wine or Beef Stock (See Note Below)
2 1/2 Tbsp (35g) - Concentrated Tomato Paste
2 1/2 Tbsp (50ml) - Balsamic Vinegar
1 Litre (4 Cups) - Beef Stock (See Note Below)
3 - Dried Bay Leaves (Optional)
Seasoning To Taste
Recipe Notes -
Like all my recipes, if any contain alcohol there are always substitutes. For this recipe, the red wine can be substituted with beef stock. There is beef stock already in this recipe but don’t use less due to the fact that it’s being swapped, the initial addition is to deglaze the pan and create a base foundation.
Homemade Beef Stock -
Serving Suggestions -
Garlic Butter Mashed Potato -
Broccoli Cheese Bake -
Potato Dauphinoise -
Crispy Potato Salad -
Coleslaw - (Old Video, Apologies For The Cringe)
Duck Fat Roasted Potatoes -
Steamed Vegetables
Rice
Salad
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