How To make Almond Breakfast Round
1 package active dry yeast
1/3 cup warm water (105 to 115)
2 1/2 cups flour
1 cup whole wheat flour
1/4 cup brown sugar
packed
1/2 teaspoon salt
1/2 teaspoon ground nutmeg or cardamom
1/2 cup cold butter
2 eggs :
beaten
1/2 cup milk
1/2 teaspoon almond extract
1/2 cup ground almonds
3 tablespoons brown sugar
2 tablespoons sugar
1/2 teaspoon allspice or cardamom
2 tablespoons butter melted
Milk :
optional Coarse sugar -- optional
In a small mixing bowl soften yeast in warm water; set aside. In a large mixing bowl, stir together flour, whole wheat flour, 1/4 cup brown sugar, salt, and the 1/2 teaspoon nutmeg (or cardomom). Cut in the cold butter until mixture resembles fine crumbs. Stir in the softened yeast, eggs, milk and almond extract until combined. Cover and refrigerate for 1 to 2 hours or until dough is easy to handle.
For filling: Stir together ground almonds, 3 tablespoons brown sugar, sugar, and 1/2 teaspoon allspice (or cardomom); set aside.
Turn dough out onto a lightly floured surface; divide into 3 portions. Shape each into a ball. Cover and let rest for 10 minutes. Gently roll out each piece of dough to a 10" circle. Place one circle on a 12" pizza pan or a large baking sheet lined with greased foil. Brush with half of the melted butter. Sprinkle with half of the filling. Cover with another circle of dough. Brush with remaining butter; sprinkle with remaining filling. Top with the last dough circle.
With kitchen shears or a sharp knife, cut the stack of dough into 12 wedges, cutting to within 1" of the center. Carefully lift each wedge and turn over twice to create a twist in each piece. Cover with plastic wrap and chill for 2 to 24 hours before baking.
Let stand at room temperature for 20 minutes before baking. If desired, brush with milk; sprinkle with coarse sugar. Bake in a 350 oven for 30 to 35 minutes or until bread sounds hollow when tapped. Cool slightly on foil on a rack. Serve warm. To serve, transfer bread to a serving platter; cut into wedges.
How To make Almond Breakfast Round's Videos
Almond Breakfast Round - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Almond Breakfast Round Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Ground Almonds
2 : Eggs; Beaten
1/2 ts : Almond Extract
Coarse Sugar; Optional
1/4 c : Brown Sugar; Packed
3 tb : Brown Sugar
2 1/2 c : Flour
1/2 ts : Allspice or Cardamom
2 tb : Butter; Melted
1 c : Whole Wheat Flour
1/2 ts : Ground Nutmeg or Cardamom
1/2 c : Cold Butter
Milk; Optional
1 pk : Active Dry Yeast
1/2 c : Milk
2 tb : Sugar
1/3 c : Warm Water (105 to 115)
1/2 ts : Salt
Almond flour roti | Almond flour recipe | Almond flour chapati | Roti recipe | Chapati recipe | LCHF
Roti or chapati is one of the staple food of our country (India). It is prepared from wheat flour mixed with water to make a dough and is round in shape and mostly cooked on iron skillet. We can say it's a kind of flatbread prepared without using yeast or baking powder. As we all know Wheat is higher in Carbohydrates & Gluten, so here we are using ALMOND FLOUR which is very low in Carbohydrates and has zero gluten in it.
Here is a quick and simple recipe for you guys, try it yourself at your home. and let me know what you think about it. .
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Ingredients :-
100 gm Almond flour,
1 tablespoon ghee,
1/8cup water.
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(Nutritional value:serving size of single roti)
Fat - 37gm
Protein - 9gm (plant based protein)
Fibre - 6.5gm
Net Carbohydrates- 1.5gm .
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Chef Michael's Hush-Hush Secret Recipes: Toasted Almond Brittle
Almond Butter Open Toast #healthyrecipe #sandwich #breakfast #opentoast #almondbutter #snacks
Recipe by Nutritionist Preeti Mandke
Serving size :-2 toast slices
Energy : 250 kcal
Carbohydrate : 50 gram
protein : 25 gram
Fat : 60 grams
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Ingredients:
Bread- 4 slices
Banana 2
Almond Butter- 1 tablespoon
Sunflower seeds- 2 teaspoon
Flaxseeds- 2 teaspoon
Watermelon seeds- 2 teaspoon
Pumpkin seeds- 2 teaspoon
Honey- as per taste
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Chutney| चटणी -
Soup | सूप -
Ladoo | लाडू -
Masala. | मसाले -
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No Bake Almond Protein Bar | Easy & Healthy Homemade PROTEIN BARS Recipe
Easy few Ingredient No Bake Protein Bars recipe made with almond flour , almond butter and flax seeds! Ready in 5 minutes and no baking required!
Ingredients:
1 and 1/2 cups almond flour
3/4 cup almond butter
2 tablespoons flax seed ground
3 tablespoons maple syrup
3 tablespoons melted coconut oil
Mix
Fruit and Nut Mix: You can substitute what you like and want. Add less or More.
1cup dried cranberries, chopped
1 cup almonds, chopped
1/2 cup shredded coconut unsweet
1/2 cup dried strawberries chopped
(you can add raisins, walnuts, pecans, chocolate chips, dried mango, dried apricot) Choices are endless.
Thanks for watching.
#proteinbar #nobake #veganrecipe #almondbar
Fig and Almond Clafoutis Recipe - CookingWithAlia - Episode 276
Today we are making the perfect dessert to start Fall season: Fig and Almond Clafoutis. Delicious, warm, and earthy...
INGREDIENTS
10 fresh figs (or another soft fruit such as apricots, peaches, etc.)
4 large eggs
1/2 cup (100 grams) white granulated sugar
1 teaspoon vanilla extract
2 tablespoons (30 grams) of butter (melted)
1/3 cup and 2 tbsp (50 grams) all-purpose white flour
1/3 cup (50 grams) almond powder
A pinch of salt
2 cups (40 cl) milk
A piece of butter (for the baking pans)
Sliced raw almonds and sugar (to decorate)
WRITTEN RECIPE