10 oz Warm water 3 tb Vegetable oil 2 tb Liquid honey 1 1/8 ts Salt 2 c White flour 1 c Whole wheat flour 1/4 c Flax seeds 2 tb Sesame seeds 1 tb Poppy seeds 2 ts Active dry yeast Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select "white/powdered milk" or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg
How To make Breadmaker Country Seed Bread's Videos
Homemade bread, what can sound better than that? Simple and easy recipe that anyone can make. This bread does not require any kneading and the end product is mind blowing. The flavor, the taste and the best sounding crunch... If you love good bread, this recipe is definitely for you.
Ingredient: - 3 cups (400g) flour - 2 tsp of salt (11g) - 1 tsp active dry yeast (4g) - 1 1/2 cup of lukewarm water (350ml)
Instructions: 1. To a bowl with lukewarm water (95-100F or about 36C) add yeast, mix well and let the yeast bloom for about 15 mins 2. In a separate bowl with flour, add salt and mix well. That is a great idea to sift your flour to prevent from big flour lumps 3. Once your yeast has bloomed, add flour to the yeast. By using the spatula carefully mix dry and wet ingredients together. 4. Cover it with a damp towel and let it rise for at least 2 hours 5. After 2 hours, transfer the dough into a floured parchment paper 6. Shape your dough into a ball or loaf 7. Cover with a damp towel and let it rest for 30 minutes 8. While your dough is resting, place your Dutch oven (I use 7qt) with a lid on in the oven and preheat to 450F (230C) with the Dutch oven inside 9. Once oven is preheated, carefully remove your Dutch oven out of the oven. 10. Holding the dough by the parchment paper, carefully place the dough into preheated Dutch oven. Cut excess parchment paper. Please be mindful, Dutch oven will be VERY hot. 11. Cover with a lid and bake in a preheated oven for 30 mins 12. After 30 mins, take the lid off and bake for another 15 mins or until golden crust 13. Take it off, let it rest for 20 mins 14. Enjoy with a salted butter or your favorite meal
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The Effect of Steam When Baking Bread
What happens with sourdough bread if you don’t do the folds? #sourdough #simplerecipe #homebaker
Artisan-Style Bread
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Nancy Today: Making bread in the breadmaker
I just thought I'd show you how I make bread in the breadmaker. The recipe has to be exact, though, otherwise it won't turn out right. Aug. 24, 2009