Super Healthy Oatmeal Cookies | 3 Ingredients Only!!!
Quick and Easy Oatmeal Cookie Recipe
Brenda's Goodies
Ingredients:
1 cup Instant Oats
2 medium-sized ripe bananas
1/4 cup raisins
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Oatmeal and Banana Cookies
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Cooking, cookery, or culinary expressions is the craftsmanship, science, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighbourhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Oatmeal raisin cookies
Quick easy oatmeal raisin cookies
Ingredients:
• 1 1/2 cup flour
• 3 cups oats
• 1 cup raisins
• 1 tsp baking soda
• 1/2 tsp salt
• 2 sticks of unsalted butter
• 1 tbs vanilla extract
• 2 eggs
Bake at 350 degrees Fahrenheit and cook for 12-15 minutes
Brenda Gantt Oatmeal topped with Priesters Pecans and dark raisins | Cooking with Brenda Gantt 2022
Cooking with Brenda Gantt, Andalusia, Alabama.
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At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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#learnbybrendagantt
#Brendaganttrecipes2022
Vanishing Oatmeal Raisin Cookies | Quaker®
So delicious, you won’t want to share!
Ingredients:
½ cup (1 stick) plus 6 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 Eggs
1 tsp vanilla
1 ½ cup all-purpose flour
1 tsp Baking Soda
1 tsp ground cinnamon
½ tsp salt (optional)
3 cup Quaker® Oats (quick or old fashioned, uncooked)
1 cup raisins
Preparation:
Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.