Ingredients 1 each broccoli, whole head 1 qt water 1 tablespoon salt 3 tablespoon olive oil 1 teaspoon garlic, minced 1
pepper 1
crushed red pepper 2 tablespoon parmesan cheese, grated
Directions: Separate the broccoli florets and trim the tough skin from the stalks. Put the broccoli leaves in boiling water with salt. A minute later, add the flowerettes. Return to a boil and cook for 6 to 8 minutes until tender but resistant to the bite. Drain. Heat the olive oil in a pan and add garlic. Cook over moderate heat for a minute and add the broccoli leaves and flowerettes. Cook, tossing, for about 2 minutes. Correct seasoning and sprinkle with parmesan cheese to taste.
How To make Broccoli Italian Style's Videos
Make Broccoli that actually taste good | MyHealthyDish
Broccoli recipe for every dish, try it ???? #shorts #cooking #healthy food
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Italian Broccoli Soup Recipe
Much more broccoli forward than some of its cousins, it's a simple, rustic, and satisfying soup that's easy to make and even easier to enjoy.
The BEST SAUTEED BROCCOLI RABE With Garlic And Oil
Sauteed garlic and oil broccoli rabe is probably my favorite Italian side dish. All you need is fresh broccoli rabe (rapini), garlic, chili flakes, olive oil, and about 15 minutes. Definitely try it out with chicken cutlets and cherry peppers as I did at the end. I hope you enjoy and learn how to cook broccoli rabe!
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INGREDIENTS: -1 bunch broccoli rabe -5 cloves garlic -1 tsp kosher salt -1/2 tsp red pepper flakes -1/4 cup olive oil -2 Tbsp extra virgin olive oil -1/4 cup water
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Broccoli Rabe
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CREAMY BROCCOLI PASTA, Italian recipe! #shorts
Today I want to teach you how to make my delicious CREAMY BROCCOLI PASTA! #shorts