How To make Broccoli and Chicken Casserole
2 packages frozen chopped broccoli -- (10-ounce)
2 tablespoons butter or margarine
1/2 cup chopped celery
1/2 cup chopped onion
1 can reduced-fat cream of mushroom soup
undiluted (1
:
3/4-ounce) 1 can reduced-fat cream of chicken soup undiluted (1
:
3/4-ounce) 2 cups skim milk
1 jar process cheese spread -- (8-ounce)
2 cups cooked rice
2 cups chopped cooked chicken
1/2 teaspoon pepper
Cook broccoli according to package directions; drain and set aside. Melt butter in a large skillet over medium-high heat; add celery and onion, and cook, stirring constantly, 3 minutes or until tender. Remove mixture from skillet, and set aside.
Combine soups and milk in skillet; cook over medium heat, stirring often, just until thoroughly heated. Add cheese spread, stirring until melted; remove from heat.
Stir in broccoli, celery mixture, rice, chicken, and pepper. Spoon into a lightly greased 8-inch square baking dish.
Bake at 350? for 30 minutes or until thoroughly heated.
LUCY PHILLIPS, Dixon Springs, Tenn.
Notes: This popular one-dish meal is made even better by relying on reduced- fat cream soups-perfect for casseroles. Some supermarkets also carry a lighter version of process cheese spread; for testing, we used Cheez Whiz brand.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/10/98
How To make Broccoli and Chicken Casserole's Videos
Chicken Broccoli and Mushroom Casserole Recipe
This chicken, broccoli and mushroom casserole recipe is the perfect family meal. This casserole is rich, full of flavor, comforting and easy to make. If you are looking for a winning dish for Thanksgiving, Christmas or any other holiday or event. This is exactly the recipe you need.
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Ingredients:
3 Chicken breasts or thighs, cut into chunks
Salt to taste
Pepper to taste
1 teaspoon Paprika
2 tablespoons Oil
1 Onion, chopped
3-4 Garlic cloves, crushed
2 baskets (400g) Mushrooms
1 head Broccoli, cut into florets
For the sauce:
5 tablespoons (75g) Butter
2/3 cup (80) Flour
2 cups (480ml) Chicken stock
1/2 cup (120ml) Heavy cream
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
120g Mozzarella, shredded
120g Cheddar cheese, shredded
Directions
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. In a large bowl mix chicken breast, oil, salt, pepper and paprika.
3. In a large pan, heat oil, add seasoned chicken chunks and cook for 6-7 minutes, until cooked through. Remove from the pan.
4. To the same pan add 2 tablespoons of olive oil and heat over medium heat. add chopped onion and cook until slightly golden, about 5-6 minutes. Add crushed garlic, sliced mushrooms and cook for 5-6 minutes. Until the mushrooms are softened. Remove from the pan.
5. Make the sauce: In the same pan melt butter, add flour, whisk until smooth paste forms and cook for 1 minute. Gradually add warm stock and cream, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. To the pan with the sauce add chicken chunks, broccoli florets and mushroom mixture. Mix until combined.
7. Pour the filling into prepared dish. Sprinkle shredded cheese on top.
8. Bake for about 20-25 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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Chicken Broccoli Rice Casserole
This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! **Get the Recipe**
Chicken broccoli rice and cheese casserole
Ingredients
-Seasoning Salt
-Salt
-Italian Seasoning
-Oregano
-Dash Garlic & Herb
-Black Pepper
-2 packs of frozen broccoli and cheese
-1 package of boneless skinless chicken tenderloins
-1 can of cream of mushroom soup
-1 can of cream of chicken soup with herbs
-Colby jack cheese
-Mild cheddar cheese
-2 packages of Knorr cheddar broccoli rice
-Country crock butter (2 tablespoons)
-Chicken stock (2 cups)
-Plain breadcrumbs (sprinkled on top)
Chicken Broccoli Bake
This is a simple and delicious meal that’s hearty and packed with flavour. It’s easily doubled and freezes well, so perfect for stowing away in the freezer for another day.
Get the full recipe here
Cracker Barrel Broccoli Cheddar Chicken Casserole #easydinner #familymeals
Cracker Barrel Broccoli Cheddar Chicken Casserole
8oz cheddar cheese
1 can cheddar soup
broccoli 8oz
rotisserie chicken
4 sleeves of Ritz crackers
2 sticks of melted butter
milk 1cup
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THE BEST CHEESY CHICKEN BROCCOLI RICE CASSEROLE | EASY DINNER RECIPE TUTORIAL
This casserole has always been a family favorite in my household! The cheese and broccoli adds a nice touch to an already classic ensemble! The only thing missing is you and a fork!
#chickenrecipes #casseroles
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins. Cook Time: 30 Mins.
- 1 Lb Boneless Skinless Chicken Breast
- 1 Pkg Steamable Broccoli Florets
- 1 Small Diced Onion
- 1/4 Diced Bell Pepper
- 1 Pint Heavy Cream
- 1/3 Cup Chicken Broth
- 1 Cup Sharp Cheddar Cheese, Shredded
- 1 Cup Colby Jack Cheese, Shredded
- Mozzarella and Sharp Cheddar Cheese for Top
- Butter
- 1 Tbsp Olive Oil
- 1 Bag of Cooked Rice ( Boil in the Bag )
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1/2 Tsp Black Pepper
- 2 Tsp Cajun Seasoning
- 1 Tsp Seasoned Salt (for Cheese Sauce)
- Seasoned Salt to Taste (for Veggies)