How To make Broccoli and Chicken Casserole
2 packages frozen chopped broccoli -- (10-ounce)
2 tablespoons butter or margarine
1/2 cup chopped celery
1/2 cup chopped onion
1 can reduced-fat cream of mushroom soup
undiluted (1
:
3/4-ounce) 1 can reduced-fat cream of chicken soup undiluted (1
:
3/4-ounce) 2 cups skim milk
1 jar process cheese spread -- (8-ounce)
2 cups cooked rice
2 cups chopped cooked chicken
1/2 teaspoon pepper
Cook broccoli according to package directions; drain and set aside. Melt butter in a large skillet over medium-high heat; add celery and onion, and cook, stirring constantly, 3 minutes or until tender. Remove mixture from skillet, and set aside.
Combine soups and milk in skillet; cook over medium heat, stirring often, just until thoroughly heated. Add cheese spread, stirring until melted; remove from heat.
Stir in broccoli, celery mixture, rice, chicken, and pepper. Spoon into a lightly greased 8-inch square baking dish.
Bake at 350? for 30 minutes or until thoroughly heated.
LUCY PHILLIPS, Dixon Springs, Tenn.
Notes: This popular one-dish meal is made even better by relying on reduced- fat cream soups-perfect for casseroles. Some supermarkets also carry a lighter version of process cheese spread; for testing, we used Cheez Whiz brand.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/10/98
How To make Broccoli and Chicken Casserole's Videos
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1 can cheddar soup
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EASY Cheesy Broccoli Chicken Rice Casserole | Broccoli Cheese Rice Casserole
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⭐️HOLIDAY SIDES PREP BROCCOLI CHEESE RICE RECIPE
INGREDIENTS
8 oz (227 g) cooked shredded
10 oz (283 g) frozen chopped broccoli (thawed)
1/2 tsp season all seasoning salt
1/2 tsp granulated onion powder
1/2 tsp granulated garlic powder
1/4 tsp black pepper
1 cup (113 g ) Minute Rice (uncooked)
10.5 oz (298 g) can of cream of chicken condensed soup
1 1/4 cup (300 ml) low sodium chicken broth
4 oz (113 g) American processed cheese (cubed)
4 oz (113 g) cheddar cheese (shredded)
- In a large bowl combine, uncooked Minute rice, cooked chicken, canned cream of chicken soup, all dry seasonings, thawed broccoli, American processed cheese, half of the shredded cheddar cheese, chicken broth, and combine well
- Add mixture to a buttered 8x8 baking dish, top with the remaining half of cheddar cheese and cover with aluminum foil
- Bake for 20 minutes in a preheated oven at 400 degrees Fahrenheit / 204 degrees Celsius for 20 minutes
- After baking for 20 minutes, uncover and broil for a minute or until the top is golden brown and bubbling
- Remove from the oven and allow to set for 15 minutes before serving
- This recipe serves 4 single servings
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Broccoli Cheese Rice Casserole Recipe
How To Make Broccoli Cheese Rice Casserole
Chicken broccoli rice and cheese casserole
Ingredients
-Seasoning Salt
-Salt
-Italian Seasoning
-Oregano
-Dash Garlic & Herb
-Black Pepper
-2 packs of frozen broccoli and cheese
-1 package of boneless skinless chicken tenderloins
-1 can of cream of mushroom soup
-1 can of cream of chicken soup with herbs
-Colby jack cheese
-Mild cheddar cheese
-2 packages of Knorr cheddar broccoli rice
-Country crock butter (2 tablespoons)
-Chicken stock (2 cups)
-Plain breadcrumbs (sprinkled on top)
Cheesy Chicken & Rice Casserole - Quick & Easy Dinner Recipe #SHORTS
Broccoli Cheese Chicken Casserole | All in one dish | Easy dinner idea to feed your family
My daughter, Amy, saw this recipe on @Southernbite and wanted me to try it. It is really good! He's another cook from Alabama and has delicious recipes.
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chicken broccoli casserole
recipe from festival foods.