- Home
- Barbeque
- How To make Broiled Or Grilled Marinated Chicken(Gai Yang)
How To make Broiled Or Grilled Marinated Chicken(Gai Yang)
Stephen Ceideburg 3 tb Minced cilantro root
3 tb Fish sauce
3 tb Chinese light soy sauce
2 tb Fresh lime juice
1 tb Freshly ground black pepper
1 tb Minced garlic (3 cloves)
2 lb Chicken legs or breasts,
-skin and fat removed
A street and market food served everywhere in Thailand, this chicken is traditionally associated with the Northeast. At the train stations or bus stop, you can get a few skewers and a little bag of sticky rice for a delicious snack or light lunch. The marinade dates back to a time before the introduction of chilies by the Portuguese. Black peppercorns were used in enormous quantities, and they still have an important role in Thai cooking. Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or food processor. Blend until smooth and pour into a shallow, non aluminum dish. Add chicken and turn to coat evenly with marinade. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally. Preheat the broiler or prepare a charcoal or gas grill. Drain the chicken and reserve the marinade for basting. Broil or grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 minutes. Turn the chicken and baste with the reserved marinade. Discard any leftover marinade. Cook for 10 to 15 minutes longer, or until the outside is browned and the inside is no longer pink. 209 CALORIES PER SERVING: 37 G PROTEIN, 4 G FAT, 4 G CARBOHYDRATE; 673 MG
SODIUM; 96 MG CHOLESTEROL. From "Eating Well", Jan/Feb, 1992.
How To make Broiled Or Grilled Marinated Chicken(Gai Yang)'s Videos
Marinated Thai Chicken | Gai Yang | Delicious Grilled Chicken
Marinated Thai Chicken | Gai Yang | Delicious Grilled Chicken
Hey guys, today we have a delicious grilled chicken recipe. We are going to make marinated Thai chicken, also known as Gai Yang in Thailand. This easy grilled chicken recipe is delicious and easy to prepare if you are cooking at home. This marinated Thai chicken recipe is authentic to what you would taste if you were buying street food in Thailand. If you have ever been to Thailand and ate Thai grilled chicken before, then this is the exact same recipe. Thanks everyone, we hope that you enjoyed this great chicken recipe. Happy eating.
Sold Out Before Opening! Char-grilled Chicken Operating for 50 years Over 3 Generations - Thailand
ℹ️ Video Information
━━━━━━━━━━━━━━━━━━━━━━━━
Sold Out Before Opening! Char-grilled Stuffed Chicken Operating for 50 years Over 3 Generations - Thailand Street Food
???? Price
???? Whole Garlic Chicken 150 THB
???? Business Name
???? ไก่ย่างจ่าปรีชา (Kai Yang Ja Preecha)
???? Location
???? Ban Chang Lo, Bangkok Noi, Bangkok
????️ Address
????
━━━━━━━━━━━━━━━━━━━━━━━━
???? Comment
???? Thank you so much for watching my videos
Have a good time! Feel free to subscribe to my channel
???? Facebook
????
???? E-Mail
???? alaastarves@gmail.com
???? All Made by AlaaStarves
???? Filmed. Directed. Created. Edited.
©️ Copyright
???? Copyright©️ 2022 by AlaaStarves All Rights Reserved.
Unauthorized reproduction is a violation of applicable laws.
━━━━━━━━━━━━━━━━━━━━━━━━
Gai Yang / Juicy Fragrant Thai Grilled Chicken Recipe That You Can Make Using Convection Oven
Delicious Juicy Thai Grilled Chicken. Pair with steamy sticky rice and Nam Jim Jaew ( our top dipping sauce which is sweet & spicy ) is a must have for a complete Thai experience. What a combo !
The link to my Nam Jim Jaew video !
and also Easiest Way To Make Sticky Rice :
__________________________________________
Recipe:
whole chicken
vegetable oil - 1 tbsp
*need to be pounded* or finely blend them together
garlic - 30 g
coriander roots - 30 g
black peppercorns - 10 g
*marination ; seasoning ingredients*
oyster sauce - 3 tbsp
palm sugar syrup - 1 tbsp
sesame oil - 1 teaspoon
milk - 2 tbsp
soy sauce -
dark soy sauce - 1 teaspoon
- How To -
clean the chicken, cut it in half and flatten it.
pound the 3 ingredients together and set aside.
combine all of the seasoning ingredient and the pounded mixture to the chicken.
combine well and marinate overnight and at least 2 hours.
transfer it to the convection oven and cook at 175c for 25 minutes.
flip and brush the chicken with the marinade.
cook again at 175c for 20 minutes and it's done.
gai yang
thai gai yang
authentic gai yang
gai yang recipe
thai grilled chicken
thai style grill chicken recipe
easy thai grilled chicken
thai easy gai yang using oven
making gai yang using oven
gai yang using oven
Kai yang - Grilled Chicken
Here is another simple recipe for grilled chicken, known in Thai as Kai yang. The dish is perfect with salad and sticky rice.
Grilled Marinated Thai Chicken (Gai Yang) ข้ทวเหนียวไก่ย่างประเทศไทย #food #streetfood #foodie
The Most Flavorful Thai Grilled Chicken at Home | GAI YANG Recipe
Northern Thai grilled chicken (Gai Yang) marinated in lemongrass, garlic, peppercorns, and fish & soy sauces makes this the most flavorful grilled chicken I've ever tasted. Layer on more flavor with a side of spicy, sweet, & tangy tamarind sauce (Nam Jim Jaew)!
✌???? Subscribe today for more delicious recipes!:
???? ???? 10 EASY & DELICIOUS VIETNAMESE RECIPES
???? Fish sauce chicken wings, fried imperial rolls, banh khot, & more!!
???????? Get your recipe ebook NOW!????????
???? GET YOUR BOBA MILK TEA & CHINESE DUMPLINGS MERCH!!!
THAI GRILLED CHICKEN - 4 Servings
==========
3-4 lb whole chicken (spatchcocked through the breasts)
1/2 TBSP Fish Sauce
2 TBSP Light Soy Sauce
1 TBSP Palm Sugar
1/2 TBSP Dark Sweet Soy Sauce (substitute w/ Indonesian kecap manis)
4 TBSP Water
1 Head of Garlic
1 Stalk Lemongrass - chopped
1 TBSP Whole Black & White Peppercorns
4 Coriander Roots (or 6 coriander/cilantro stems)
DIPPING SAUCE - NAM JIM JAEW
--------------------
1/2 TBSP Toasted Rice Powder
1/4 TBSP Chili Powder
1/2 TBSP Sugar
2 TBSP Fish Sauce
3 TBSP Watered Down Tamarind (about this amount, but you can add more or less depending on your taste)
Few sprigs of cilantro to garnish
INSTRUCTIONS
--------------------
Pound garlic, peppercorns, lemongrass, and coriander roots until rough paste forms.
Mix in palm sugar, sauces, and water.
Spatchcock chicken through the breasts.
First, make an incision through the breasts until you reach the bone. Then chop through the bone with a cleaver.
Flip and press down on the backbone to crack and flatten the chicken.
Rub the marinade all over the chicken - inside and out - and marinate overnight.
Prepare your grill and once the charcoal has greyed all over, spread it out into a thin layer.
We're grilling on low heat!
Tie bamboo sticks together with metal wiring if using. The bamboo sticks should be sitting right above the thigh and sie of the wings.
Grill skin side UP for 15 minutes then flip and add the leftover marinade to the bone side.
Flip every 15 minutes.
It should take roughly 45 minutes to 1 hour for a 3lb chicken. (1 hour - 1.5 hours for a 4-5lb chicken).
Be careful grilling on too high of a heat, the skin will burn really fast.
Combine all the dipping sauce ingredients and set aside.
Taste and adjust to your liking! It should be tangy, salty, sweet, & spicy.
Chop the chicken into manageable pieces and enjoy!
--------------------------------------------------
Some links below are affiliate links, a small percentage of your purchase helps support this channel!
???? COOKING EQUIPMENT & INGREDIENTS
Mortar & Pestle
????. TECH & GADGETS
Camera Body: Canon Rebel T6i
Lens: Canon EF 50mm f/1.8 STM - Nifty Fifty (great for low light)
Tripod: Mefoto Travel Tripod
Lighting: Softbox Lights
???????? SOCIALS
Instagram:
???? MUSIC
music by City Girl
Twitter ►
Bandcamp ►
Spotify ►
#gaiyang #thaigrilledchicken #thaistreetfood