Cilantro Lime Grilled Salmon
This grilled salmon recipe is extremely easy and incredibly quick—the whole thing comes together in just 25 minutes.
Can I grill skinless salmon?
You can, but it requires a little more finesse. Skin really helps keep the fish together while it cooks, and makes flipping so much easier. Cooking skinless filets may lead the fish to fall apart, but ultimately it will still taste great! (Who wants to miss out on crispy grilled skin though?!) You can always remove the skin after grilling if you prefer. The skin comes off easily after being cooked.
How do I flip the fish without breaking it?
The #1 culprit of broken grilled fish is flipping too soon. Fish obviously sticks to grill grates, but as soon as those lovely char marks are achieved, the fish will release from the grates and will be super easy to flip. If you're feeling ANY resistance when you peek at the underside of your fish, DON'T flip! The same goes for pan-fried salmon. It's also important to make sure your grill is nice and hot before adding the salmon. This is usually a bigger problem in skillets because people often don't give them enough time to preheat, but the same still goes for the grill. You can also brush your salmon with a little oil to help ensure it won't stick.
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YIELDS:4 serving(s)
PREP TIME:10 mins
TOTAL TIME:25 mins
Ingredients
4 (6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
4 tbsp. butter
1/2 c. lime juice
1/4 c. honey
2 garlic cloves, minced
2 tbsp. Chopped cilantro
Directions
Step 1
Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes.
Step 2
Meanwhile, make the sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off the heat and add cilantro.
Step 3
Pour sauce over salmon and serve.
Cilantro Lime Salmon | Delish + FoodSaver
A recipe for Cilantro Lime Salmon from Delish + FoodSaver.
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How to make the BEST Salmon Recipe | Healthy Cilantro Lime Salmon
How to make Cilantro Lime Salmon. This is a quick and simple way of cooking the most delicious easy dinner recipe with honey and garlic sauce which will be ready for you and your family in 30 minutes! Often the best way to really get into cooking is finding simple and quick recipes that are delicious and fun to make and easy to bake.
Here are the ingredients:
- 2 tbsp. extra-virgin olive oil
- 6 salmon filets
- salt
- Freshly ground black pepper
- 2 tbsp. butter
- 2 cloves garlic, minced
- 1/2 cup low-sodium vegetable broth
- 1/4 cup lime juice
- 2 tbsp honey
- 1/2 tsp cumin
- 1/4 cup chopped fresh cilantro
- 2 slices lime
- 1 lime zest
- 1 1/2 cup cooked white rice, for serving
Instructions:
- In a large pan over medium-high heat, heat oil.
- Season salmon all over with salt and pepper, then add to the pan skin-side up.
- Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate.
- Add butter and garlic. When the butter has melted and looks foamy, stir in broth, lime juice, honey, cumin and lime zest. Bring mixture to a simmer then stir in cilantro.
- Reduce heat to medium and add the salmon back to the pan.
- Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.
- Add two slices of lime
- Garnish with more cilantro and serve over cooked white rice.
- Enjoy
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Cilantro Lime Salmon
This Cilantro Lime Salmon is a super fresh, lean, low calorie dinner perfect for any night of the week. We’re talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub. All served atop some super juicy, mild salmon, this dish will have you in a tropical state of mind soon enough! Did I mention it’s ready in only 30 minutes?
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS
1 lime cut into slices
1 tsp smoked paprika
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper
1/4 cup butter unsalted, melted
juice of 2 limes
2 tbsp honey
4 cloves garlic minced
2 lb salmon 1 large fillet
1/4 cup fresh cilantro chopped
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Cilantro Lime Salmon | Delish
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INGREDIENTS
2 tbsp. extra-virgin olive oil
4 6-oz. salmon filets
kosher salt
Freshly ground black pepper
2 tbsp. butter
2 cloves garlic, minced
1/2 c. low-sodium vegetable broth
1/4 c. lime juice
2 tbsp. honey
1/2 tsp. cumin
1/4 c. chopped fresh cilantro, plus more for garnish
1 1/2 c. cooked white rice, for serving
DIRECTIONS
1. In a large skillet over medium-high heat, heat oil. Season salmon all over with salt and pepper, then add to the skillet skin-side up. Cook salmon until deeply golden, about 6 minutes, then flip over and cook 2 minutes more. Transfer to a plate.
2. Add butter and garlic. When the butter has melted and looks foamy, stir in broth, lime juice, honey, and cumin. Bring mixture to a simmer then stir in cilantro.
3. Reduce heat to medium and add the salmon back to the skillet. Simmer until the sauce has reduced and the salmon is cooked through, 3 to 4 minutes more.
4. Garnish with more cilantro and serve over cooked white rice.
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Broiled Salmon with Asparagus and Lime-Butter Sauce. A Publix Aprons® Recipe.
If you’re looking for a meal that can be made in a hurry, then Broiled Salmon with Asparagus and Lime-Butter Sauce is the dinner for you. With only a 20-minute cook time, it’s perfect for any busy night. Just broil your salmon and asparagus together for about 8 minutes and prepare your Lime-Butter Sauce to serve on top.
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