Baked Salmon with Cilantro Lime Sauce
Dad has to start a new diet to lower his blood pressure, so I made him Baked Salmon with Cilantro Lime Sauce along with healthy sides.
What you'll need for the salmon:
4 salmon filets, boneless and skinless
Olive oil
Pepper
Sam's Choice Sweet Cilantro Lime Vinaigrette Dressing
Heat oven to 350 degrees. Place salmon on foil. Drizzle olive oil on and sprinkle with black pepper. Fold the foil over the salmon, place on a baking sheet and bake 40 minutes. When done, drizzle just a small amount of the cilantro lime dressing over it.
15 minutes Lemon Butter Baked Salmon Recipe | Easy Dinner Idea
Lemon Butter Baked Salmon
3 Salmon fillet
4 Tbsps. unsalted butted
Juice Of Two Lemons
1 Tsp Salt
1/2 Tbsp Ground Black Pepper
1/2 Tbsp Onion Powder
1/2 Tbsp Garlic Powder
1/2 Tsp old bay
1/2 Tbsp Paprika
Fresh Chopped Parsley
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Buttery and Creamy Mashed Potatoes Recipe!
4 russet potatoes
1 cup heavy cream
1 tbsp. chicken bouillon
1 tsp dried thyme
1 tsp dried rosemary
1 stick unsalted butter
salt and pepper to taste
1 tsp garlic powder
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BAKED SALMON | easy, no-fail recipe with lemon garlic butter
This moist, flavorful, and flakey baked salmon is what dinner recipes are all about! It’s seriously the easiest recipe to make – all you need are a few salmon fillets, plus a quick lemon garlic butter sauce, and herbs. Then, let the oven work it’s magic!
This is hands-down the salmon recipe that I make most often in my house. It’s honestly foolproof, it takes less than 20 minutes to make, and it gives you the most succulent, and mouth-watering salmon. In other words, it’s just an easy, healthy dinner recipe that the whole family will love. It's also gluten-free, low-carb, and keto friendly. So if you're wondering how to bake salmon...let me show you!
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► TIMESTAMPS:
00:00 Intro
00:24 Bring the salmon to room temperature
01:52 Place the salmon in a baking dish
02:15 Melt the butter and mix with lemon juice
02:48 Brush the lemon butter on the salmon filets
03:18 Mince and add the garlic, and season with salt and pepper
04:09 Bake the salmon
04:24 Chop the herbs and top on the salmon
05:51 Serve the baked salmon with sides
06:36 Taste test
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#bakedsalmon #salmon #salmonrecipe
How to Bake Salmon
Baking Salmon is the perfect way to prepare a simple, delicious and nutritious meal. This recipe can be used for an entire salmon fillet or for partial fillets. We've included a basic salmon marinade as well as three additional seasoning options so you can easily switch things up.
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✅Ingredients
• 1 (2-3 pound) salmon filet deboned
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup orange juice
• 4 cloves garlic minced
• 1 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1 orange thinly sliced (optional)
• 1 tablespoon minced fresh parsley for garnishing (optional)
✅Instructions
1️⃣ Place the salmon fillet in a shallow dish or gallon-sized resealable plastic bag.
2️⃣ In a small bowl, whisk together the soy sauce, honey, orange juice, garlic, ginger, and pepper flakes. Pour the marinade over the salmon. Cover or seal and transfer to the fridge to marinate for 30 minutes.
3️⃣ Place the salmon fillet in the center of the baking sheet. Place the orange slices (if using)on top of the fillet and then loosely wrap aluminum foil around the fillet to trap the steam. Bake for 15-20 minutes or until the salmon flakes easily with a fork. Top with the minced parsley (if using).
Flavor Variations:
Lemon-Garlic Salmon: For the marinade, use 2 tablespoons olive oil, 2 tablespoons lemon juice, 3 minced garlic cloves, 1/2 teaspoon salt, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper. Top with thinly sliced lemon and bake as instructed. Garnish with fresh parsley.
Garlic-Dill Butter Salmon: Skip the marinating and simply whisk together 1/2 cup melted salted butter, 1/4 cup lemon juice, 8 crushed garlic cloves, and 2 tablespoons freshly minced dill. Drizzle the sauce over the salmon fillet and bake as instructed.
Chili-Lime Salmon: Skip the marinating and whisk together 1/4 cup lime juice, 2 teaspoons chili powder, and 1/4 teaspoon salt. Brush the liquid over the top of the salmon fillet and top with thinly sliced lime. Bake as instructed and garnish with chopped fresh cilantro.
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CILANTRO LIME SALMON - Sweet, Tangy, and YumSizzle!
Another salmon recipe?!?! Yup, that’s right, salmon is delicious, nutritious, and widely available...so eat more of it, especially this Cilantro Lime Salmon! This recipe hits all the flavor bombs a little sweet, a little spicy, a little tangy and a whole lot of YumSizzle. This is definitely one you’ll want to keep in your back pocket.
This dish has a bit of a southeast asia vibe going on. It definitely packs a flavor punch!
Full recipe on YumSizzle:
The BEST way to make salmon | The Golden Balance
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