Vegan Rice and Beans
No pork, no butter, just olive oil!
Full recipe:
Twitter/Instagram: @ladyacemarie
Rice & Beans with Vegetables Healthful Vegetarian - Chef Cha Cha Dave's how to make video recipe
Chef Cha Cha Dave's Rice & Beans with Vegetables Healthful Vegetarian Entrée Ingredients:
Louisiana Red Beans and Rice Recipe - Red Beans and Rice Recipe - Tasty Recipes
Louisiana Red Beans and Rice Recipe - Red Beans and Rice Recipe - Tasty Recipes
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Louisiana Red Beans and Rice Recipe - Red Beans and Rice Recipe - Tasty Recipes
It is traditional to cook the beans on low heat all day with ham hock and Andouille sausage to add a nice spicy and flavorful taste to the beans. A favorite way to serve the beans is over a plate of hot rice. Do not forget to add a few slaps of hot sauce – but not too much! Per Mary, “It is a little known Louisiana fact, we like flavor – not heat!”
Enjoy a plate of Louisiana comfort food!
History of Red Beans and Rice:
In New Orleans, Red Beans and Rice is a treasured Monday tradition, where the aroma of red beans could be smelled drifting through the neighborhoods. Every household has their own secret list of ingredients and method for cooking the beans.
Beans and rice has always been known to be inexpensive and high on nutritional content. Latin American countries and Native Americans used beans and rice as a staple long before the European settlers arrived in America.
Red Beans and Rice finds its origins from New Orleans Creole kitchens back in the 1700 and 1800’s. The flavors of Creole cooking derive from several cultures combining French, Spanish, African, and Caribbean cuisines. An ancient Haitian recipe “Riz et Pois Rouges” which means Rice and Red Beans contains the same ingredients still found in many Creole cookbooks today.
In New Orleans, Mondays was traditionally known as wash day. Creole mothers would use the left over ham bone from Sunday night’s supper to cook with the beans to add flavor. The beans could be left on the stove to simmer unattended for several hours while they tended to the day long task of washing the clothes by hand and hanging them out to dry. Served with rice, this provided a nutritional meal for growing children and hard working adults. Many colleges and convents in New Orleans would also serve red beans and rice several times a week to the children and young adults to help them grow into strong men and women. Even though laundry no longer has to be washed by hand, the Monday tradition continues in New Orleans households. Many local restaurants will offer Red Beans and Rice as the Monday special. Red beans and rice is so iconic of New Orleans that the great Jazz musician, Louis Armstrong, would sign his letters as “Red Beans and Rice-ly Yours”
1901 – Early published recipe from Picayune’s Creole Cookbook features seven different red bean recipes and claims, “The beautiful color and excellent flavor of the Red Bean has won for it a place among the most highly esteemed Legumes.”
►Ingredients:
1 pound dried red beans, soaked overnight in water*
2 (32-ounce) containers of chicken broth**
2 tablespoons olive oil
1 pound Andouille sausage, sliced against the diagonal into rounds
1 medium onion, chopped
1 green bell pepper, cored, seeded, and chopped
1/2 cup chopped celery
6 to 8 cloves garlic, minced
2 bay leaves
1 teaspoon dried thyme
1 teaspoon ground black pepper
2 teaspoons Creole Seasoning
7 to 8 fresh basil leaves, chopped
1 ham hock***
Salt and pepper to taste
Hot cooked rice****
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Instant Pot Red Beans and Rice - Classic New Orleans Recipe
Instant Pot Red Beans and Rice is an authentic New Orleans recipe made with red beans, andouille sausage, and ham hock or a ham bone served over rice. Whether for a family dinner, a gathering with friends, or for Mardi Gras, this Instant Pot rice and beans recipe is a sure crowd-pleaser. A simple and easy recipe with phenomenal flavor!
BLOG POST with detailed instructions:
Here are the videos to learn how to use different models of Instant Pots:
DUO EVO PLUS:
ULTRA:
DUO:
DUO NOVA:
DUO GOURMET:
AS AN AMAZON ASSOCIATE, I EARN FROM QUALIFYING PURCHASES:
Even though I do own several types of Instant Pots, my favorites are the Ultra and Duo Evo Plus:
ULTRA:
DUO EVO PLUS:
HERE ARE SOME OF THE INGREDIENTS I MENTION IN THE RECIPE:
TONY CHACHERE'S CREOLE SEASONING:
CAMELLIA SMALL RED BEANS:
GOYA SMALL RED BEANS:
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#instantpot #instantpotrecipes #redbeansandrice #riceandbeans #creolerecipes #cajunrecipes #cajunfood
Harry's Home Cooking: Red Beans & Rice!
It's Harry's turn to take over the kitchen. Check out his delicious recipe for red beans and rice.
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Episode 157: Louisiana Red Beans and Rice (Mardi Gras Collab)
Hello my Friends and Happy Carnival!
It is Mardi Gras Season and today I am doing a Collaboration with my good Friend Tom from Cooking with TomTom! Tom is making Lemon Creole Shrimp for our Collaboration and I am making delicious, authentic Louisiana Creole Red Beans and Rice! It is so delicious, comforting and flavorful! Don’t forget the Cornbread!
Tom’s Channel, Cooking With TomTom:
Tom’s Lemon Creole Shrimp Video:
1 16 oz (1 pound) red kidney beans, washed, picked, and rinsed
1-2 full glasses cold water
Smoked Meat of your choice
Olive Oil
1 pound andouille sausage, sliced
1 large onion, diced
2-3 stalks celery, chopped
1 green bell pepper, chopped
Salt and crushed red pepper flakes
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes, drained
Salt and pepper, to taste
1 tsp onion powder
1 tsp garlic powder
1 tsp white sugar
1 tsp ground thyme
1/2-1 tsp cayenne pepper
In the crockpot, add beans, water, and smoked meat; cover and cook on high for 4-5 hours or overnight. In a large pot with olive oil on medium heat, add sausage and sauté until brown about 7 minutes. Then add the Trinity (onion, celery, bell pepper), salt and red pepper flakes to the sausage and cook for 5 minutes. Then add garlic and cook for another 3 minutes. Add beans, water, and smoked meat from the crockpot to the sausage mixture and add tomatoes and seasonings. Cook on medium low heat for 1-1/2 hours until beans are soft and seasonings soaked in. Serve with white or brown rice and cornbread.
My Southern Cornbread Recipe:
For More Creole Recipes check out my
Crawfish Etouffee:
Shrimp and Sausage Jambalaya:
Seafood Gumbo:
Shrimp Creole:
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Oatmeal Raisin Cookies:
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