How To make Mardi Gras Shrimp
Ingredients
1
pound
shrimp, deveined
1/4
pound
unsalted butter
2
each
garlic cloves, minced
1
teaspoon
worchestershire sauce
1/2
cup
clam juice
1/4
cup
beer, at room temperature
Seasoning Mix:
1
teaspoon
tabasco sauce
1
pepper, freshly ground
1/2
teaspoon
salt
1/2
teaspoon
crushed red pepper
1/2
teaspoon
dried thyme leaves
1/2
teaspoon
dried rosemary leaves, crushed
1/8
teaspoon
dried oregano leaves
Directions:
Combine ingredients for seasoning mix in a nonreactive bowl and mix well. Rinse shrimp and pat dry. Combine butter, garlic, worchestershire sauce and seasoning mix in a large skillet over high heat. When butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion. Add clam juice, cook 2 more minutes. Add beer and cook for another minute.
Remove from heat and serve immediately with rice or French bread.
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Easy Shrimp Creole Recipe Quick for Mardi Gras - Every year we like to do a Mardi Gras-related recipe and video. In 2020, we made Jambalaya ( and last year in 2021, we made Cajun Gumbo ( Both recipes are available here on our YouTube channel and at our recipe website, cookingsecretsformen.com. #fattuesday #mardigras #cajunfood
This year, in keeping with our Mardi Gras tradition, we are making a very easy Shrimp Creole. It’s not a difficult recipe, but it is full of flavor. And don’t forget to pick up a King Cake for your Mardi Gras celebration.
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00:00 Start
01:00 Shout Out to Rhubard & Cod
01:50 Add the Trinity
04:00 Add tomatoes
05:30 Add Shrimp
06:30 Serve over White Rice
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