How To make Brownie Bites
1 c Butter; softened
8 oz Cream cheese; softened
1 c Flour
Filling: 2 Eggs
1/4 ts Salt
1/2 c Sugar
3/4 c Semisweet chocolate chips
- finely chopped 1/2 c Chopped toasted pecans
1 ts Coffee liqueur
Preheat oven to 350. Blend butter and cream cheese together until smooth. Add flour gradually. Form into a ball. Chill 1 hour. Press into 3 1/2 dozen greased miniature muffin tins and set aside. Beat eggs well. Add
in salt and sugar and mix well. Stir chocolate, pecans and liqueur into batter. Spoon some batter into each pastry shell and bake 20 minutes. THE DESSERT SHOW SHOW #DS3060 -----
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BEST Brownie Bites with Truffle Ganache Kisses! So fudgy and delicious! Brownie Recipe
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INGREDIENTS: Makes 64 Mini Brownie Bites
BROWNIE BITES:
300g Dark Compound OR Cooking Chocolate
200g Unsalted Butter
200g Plain Flour
50g Cocoa Powder
1/2 Teaspoon Baking Powder
300g Brown Sugar
4 Large Eggs
1 Teaspoon Vanilla
TRUFFLE GANACHE KISSES:
(You may need two batches depending on the size of your kisses!)
200g Dark or Milk Chocolate - Use a chocolate you enjoy eating
100g Cream - any cream
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Chocolate Turtle Brownie Bites
These chocolate turtle brownie bites are a simple yet rich dessert that can be made with homemade brownie batter or boxed brownie batter! The brownies are stuffed with chocolate covered caramels (like Rolos), topped with a pecan, and drizzled with melted chocolate!
How to Make Fudgy Mini Brownie Bites #shorts
These bite size brownies are so easy to whip up in just one bowl! They're fudgy and sure to cure any chocolate cravings!
Full Recipe:
BROWNIE BITES RECIPE
FUDGY BROWNIE BITES RECIPE
PAN SIZE: 10X14 RECTANGULAR PAN
BAKING TIME AND TEMP: 180°C for 40-45 minutes
INGREDIENTS
2 large eggs
1 cup oil
1 and 1/2 cups light brown sugar
1 tsp. Salt
2 cups (400 ml) condensed milk
3/4 cup cocoa powder
1 tsp. Coffee powder
2 and 1/2 cups all purpose flour
100 grams melted chocolate
Chocolate sauce
300 ml. Condensed milk
5 tbsp. Cocoa powder
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Brownie Bites
These bite-size chewy brownies are baked in muffin tins, which made brownies cooked all the way through and save time on trimming off the edges.
Recipe by Phol Tantasathien
Get the recipe now
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Beth's Brownie Bite Recipe | ENTERTAINING WITH BETH
Learn How to Make My Brownie Bite Recipe, a great treat for Halloween!
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BETH’S TRIO OF SINISTER BROWNIE BITES
Makes 5 dozen (in mini muffin tin)
INGREDIENTS:
12 oz (340 g) bittersweet chocolate
1 tbsp (15 ml) vanilla extract
¾ cup of butter
3 eggs
1 cup (200 g) of sugar
½ cup (60 g) of flour
1 tsp (5 ml) salt
Toppings:
For Peanut Butter Swirl
½ cup (120 ml) peanut butter ( per dozen)
For Salted, Nutty Caramel
½ cup (75 g) chopped pecans +12 Lancaster Cream caramels + 1 tsp (5 ml) Fleur de sel sea salt (per dozen)
For Chocolate Chunk
2 ounces (56 g) bittersweet chocolate chopped into chunks (per dozen)
METHOD:
Preheat oven to 350F (176C).
Melt chocolate and butter in a sauce pan on low. Allow to cool slightly.
In a medium size bowl whisk eggs and sugar together until smooth. Add vanilla, and salt. Mix until smooth.
Add chocolate mixture to egg mixture a little at a time to “temper” the eggs, then add all the mixture and whisk to combine.
Then add flour mixture, mix until smooth.
Scoop into mini muffin tin and add desired toppings.
Bake 7-9 mins. Allow to cool for at least 15 mins before moving.
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