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Peppermint Kiss Brownie Cups
For the full recipe: Ingredients 3/4 cup all-purpose flour 1 cup granulated sugar 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 2 large eggs 1/2 cup melted butter 1 teaspoon vanilla extract 1 cup chocolate chips 12 chocolate peppermint kisses INSTRUCTIONS
Preheat oven to 350 F. Line a 12 cup muffin pan with cupcake liners. In a large bowl, whisk together flour, sugar, cocoa powder, salt and baking powder. Add in eggs, melted butter and vanilla extract and whisk until smooth. Fold in chocolate chips and divide the brownie batter between the prepared muffin cups. Bake for 20-25 minutes. Remove from oven and place one chocolate kiss on top of each brownie cup. Let cool completely.
Easy 5-minute Microwave Mug Brownie Recipe!
3 QUICK and EASY Brownie Recipes COMPILATION Thick Fudgy Chocolate Delicious Very SATISFYING!
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CHOCOLATE RASPBERRY BROWNIES
BROWNIES: 225g Dark Chocolate 225g Unsalted Butter Pinch of Salt 400g Brown Sugar 1 Teaspoon Vanilla Extract 4 Large Eggs 120g All Purpose Flour 65g Cocoa Powder 150g Frozen (or Fresh) Raspberries
GANACHE KISSES: 300g Dark Chocolate 160g Whipping Cream Cocoa Powder for Dusting
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How To Make: Betty Crocker Fudge Brownie Mix
This is how to bake Betty Crocker Fudge Brownies from a box.
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