How To make Double Kiss Cupcakes
------------------------------PATTI - VDRJ67A------------------------------ 60 Milk chocolate kisses
3/4 c Butter; softened
1 2/3 c Sugar
3 Eggs
1 ts Vanilla
2 c Flour
2/3 c Cocoa
1 1/4 ts Baking soda
1 ts Salt
1/4 ts Baking powder
1 1/3 c Water
Remove wrappers from candies; set aside. Heat oven to 350~. Line muffin cups with 2-1/2" papers. In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed of electric mixer for 3 mintues. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the butter mixture. Beat just until combined. Fill prepared muffin cups about 1/2 full with batter. Place chocolate kiss in center of each. Bake 20 minutes. Remove to wire rack. Cool. Frost as desired. Place another kiss on top of each cupcake. -----
How To make Double Kiss Cupcakes 's Videos
Bake at Home! | New York Style Chocolate Chip Cookies | Cupcake Jemma
Say goodbye to isolation boredom because NYC Cookie Kits are HERE!!! We are so excited to not only to show you our brand new Bake at Home Cookie Kits but also to share this Kick Ass recipe with you! We started baking these New York style cookies in our Soho Cake Shop a few months ago and they have been a HUGE hit. Already heaps of you are baking them and sharing your photos and videos, which we LOVE! So massive high fives to all of you for that. If you have the Cookie Kit or not, this recipe is SO EASY! Honestly, you can’t go wrong. And we promise that these will be the best Cookies you have ever eaten.
The outbreak of Coronavirus is pretty terrifying and as a small business with zero outside investment, every Cookie and Cupcake Kit and item of merch we sell on the Cupcake Jemma website will go towards helping Crumbs & Doilies survive this outbreak. We want to make sure that we are here baking cakes, making videos and spreading the love once it's all over. We can't do it without you and we've all been incredibly moved by the amount of support out there for us. WE LOVE YOU GUYS!
Please keep sharing your photos and tagging the gang so we can see them! #cupcakejemma
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190g Cold Chopped Butter - Unsalted is best
135g Caster Sugar
135g Light Brown Sugar
300g Chocolate Chips - we are using 50% milk choc 50% dark choc
415g Plain Flour
10g Baking Powder
1 tsp Salt
2 Eggs
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Original NY Cookies
Birthday NY Cookies
Double Choc NY Cookies
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Endless Love cupcakes
Chocolate cupcake with chocolate mousse filling, white chocolate frosting, a swirl of dark chocolate and topped with a double-dipped cherry. For full instructions see
BROWNIE CUPCAKE | Easy Fudgy Brownie Cupcake Recipe
INGREDIENTS:
1 cup (227g) Unsalted Butter
2 tbsp Vegetable Oil
1 cup (200g) White Sugar
1 cup (200g) Brown Sugar
4 Eggs
1 tbsp Vanilla extract
1 cup (125g) All Purpose Flour
1 cup (100g) Cocoa Powder
1/2 tsp Salt
1 cup Chocolate chunks or chips (you can use semi sweet, milk or dark chocolate)
* I used 3oz cupcake liners
* Preheated 350°F for 18-20 minutes
* Yield: about 20 brownie cupcakes
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Small-Batch Cupcake Recipe for Two: Perfect Dessert for Couples
Indulge in a delightful dessert for you and your partner with this small-batch cupcake recipe designed for two people. In this video, we'll guide you through the process of baking delicious carrot cake cupcakes topped with creamy cream cheese frosting.
Our recipe is tailored for couples, ensuring you have just the right amount of cupcakes without any leftovers. It's a great way to enjoy a homemade treat without the hassle of making a large batch. Plus, the best part is that you probably have all the ingredients you need in your pantry.
Grab your mixing bowls and get ready to embark on a culinary adventure. Follow along with our easy-to-follow instructions and enjoy the process of creating delectable cupcakes together. Treat yourselves to a sweet moment of bliss with these homemade delights.
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Jaffa Cake Cupcakes | Cupcake Jemma
If you've joined our Bake Club, you will have seen Dane testing these Jaffa cake cupcakes last week, so we OBVS had to share the recipe! Sally's showing you just how it's done and we think you'll agree, they look INSANE! Light vanilla sponge filled with delish orange marmalade, topped with a decadent orange ganache, a thick slab of orange jelly, all dunked in dark chocolate - what's not to love!?
You can grab the nozzles, piping bags and cupcake cases Sally used in the video at the link below
CUPCAKES
125g Butter
125g caster sugar
2 eggs
125g SR flour
1/4 tsp bicarbonate
1/2 tsp vanilla
1.5 tbsp Whole Milk
150g marmalade
GANACHE
300g 54 % choc
110g cream
2 orange zest
40g orange juice
150g butter
JELLY
200g jelly cubes
430g boiling water
DECORATION
200g 54% choc
5g cocoa butter
HAVE YOU HEARD THE NEWS!? We're writing a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th. Worldwide pre-orders will be available soon - watch this space!
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Strawberry Margarita Cupcakes Recipe
Moist strawberry cake infused with tequila and crowned with soft and creamy tequila-lime buttercream.
1 c unbleached flour
1½ ts baking powder (not soda)
¼ ts fine salt
6 tb melted unsalted butter
¾ c sugar
3 room temperature egg whites
½ c room temperature whole buttermilk
Zest/juice of one lime
1½ tb tequila
¼ c strawberry puree
Buttercream:
1 c unsalted room temperature butter
2 c- 2½ c sifted powdered sugar
1-2 tb heavy cream
2 tb tequila
Zest of 1 lime
Coarse salt/limes for garnish
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Wishing everyone a happy and delicious weekend!
Love,
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