Chewy chocolate brownie bites topped with a chocolate kiss. Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking powder 2 large eggs 1/2 cup melted butter 1 teaspoon vanilla extract chocolate kisses INSTRUCTIONS
Preheat oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking powder. Add in eggs, melted butter, and vanilla extract, whisk until smooth. Evenly divide the brownie batter between a greased mini muffin pan. Bake for 10-12 minutes. Remove from oven and top each one with a chocolate kiss.
2-Minute Microwave Brownies! tutorial #Shorts
How to make a 2-Minute Microwave Brownie!
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Brownie cups
We've all eaten brownies. But brownie cupcakes!! Why not
K.I.S.S. Brownies (Keep it Simple & Sweet) | Kitchen Confidante
RECIPE:
This is my go-to recipe when I want a simple and super chocolatey brownie. K.I.S.S. (Keep It Simple and Sweet) Brownies are moist and rich, but not overly sweet. The hardest part might be sharing.
Kitchen Confidante is a food blog by Liren Baker based in San Francisco, where she shares the taste and inspiration behind the food she shares from her kitchen. Find this recipe and more at
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Becky's Kitchen - Brownie Kisses
Brownie Kisses
Ingredients: 2 packages (4 0z. each) of Baker’s German Sweet Chocolate 1 tablespoon butter 2 eggs at room temperature ¾ cup sugar ¼ cup flour ¼ teaspoon baking powder 1/4 teaspoon cinnamon 1/8 teaspoon salt ¾ cup chopped pecans ½ teaspoon vanilla extract
1. Melt chocolate and butter over hot water. Remove from heat, let cool to room temperature 2. Beat eggs until foamy. Add vanilla and then add sugar two tablespoons at a time, beating constantly until mixture is very thick (about 5 minutes). 3. Add cooled chocolate and beat 1 minute, or until it is incorporated into the egg mixture. 4. Mix flour, baking powder, cinnamon and salt together and add to chocolate mixture. Beat just until everything is mixed together. 5. Stir in pecans. 6. Drop onto greased cookie sheets by teaspoonful. 7. Bake at 350 degrees for 11-12 minutes. 8. Remove cookies at once from pan and let cool completely on a rack. 9. Store in airtight container.
You've waited long and hard for this one so here it is....the Cookie Dough Brownie! This Brownie is a Crumbs & Doilies OG, we've been baking it from day 1 and you've been loving it ever since. It's got gooey brownie, our secret edible cookie dough and ganache, and now you can make it at home yourself! Sally is here to take you step by step through the recipe and if you're in the UK you can also buy the Cookie Dough Brownie Bake at home kit here:
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Happy Baking! x ---------------------- For an 8 Brownie Preheat your oven to 170C (fan assisted)
For the Chocolate Brownie: 110g Dark Choc (70% is best) 110g Unsalted Butter 220g Caster Sugar 2 Eggs 80g Plain Flour 30g Cocoa Powder 1/2 tsp Salt 1/2 tsp Baking Powder
For the Cookie Dough: 100g Plain Flour 95g Caster Sugar 45g Demerara Sugar 1/2 tsp Salt 120g Soft Unsalted Butter 1/2 tsp Vanilla Extract (get yours here: 2 tbsp Plain Yogurt (or buttermilk or sour cream) 50g Dark Choc Chips
For the Ganache: 100g Dark Choc (50%) 100ml Double Cream
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