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How To make Bruschetta (Heart Shaped Garlic Rolls)
1 c Water
1 c Milk
2 Eggs
2 pk Dry yeast
2 ts Sugar
2 tb Olive oil
5 c Flour, more if necessary
Salt 2 Garlic cloves; crushed
1/4 c Vegetable oil
Combine water, milk, eggs, yeast, sugar and olive oil in large bowl. Mix well and add half of flour and 2 teaspoons salt. Knead in remaining flour and 1 teaspoon salt. Knead until dough forms ball. Place in greased bowl and turn to grease top. Cover and let stand 30 minutes to 1 hour until doubled. Punch down, turn and let stand again 30 minutes to 1 hour. Punch down. Roll out dough on floured surface. Cut into heart or other desired shapes using cookie cutter. Place rolls on generously greased baking sheet. Combine garlic, vegetable oil and salt and brush over rolls. Bake at 400F 12 to 15 minutes or until golden.
Created by: Mauro's, Glendale, Calif. (C) 1992 The Los Angeles Times
How To make Bruschetta (Heart Shaped Garlic Rolls)'s Videos
#Homemade #GarlicBread || Crispy Garlic Roll || How to make delicious garlic bread at home
Homemade Garlic Bread || Crispy Garlic Roll || How to make delicious garlic bread at home
This Homemade crispy Garlic Bread roll is the real treat with homemade dough, fresh garlic, real butter, and your favorite cheese.
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• Prep time: 5 minutes
• Cook time: 20 minutes
• Servings: 10 pcs
• Level Of cooking: Easy
• Category: Bread
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Ingredients
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• All-purpose flour: - 1 cups
• Lukewarm milk (room temperature): - 1 cup
• Sugar: - 1 tsp
• Salt: - 1/2 tsp
• Oil: - 1 tsp
• Active dry yeast: - 2 tsp
• Butter: - 2 tbsp
• Mozzarella cheese
• Oregano
• Red chili flakes
• Finely chopped garlic: - 5~6 pcs
• Finely chopped coriander leaves
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Cooking Instruction
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1. In lukewarm milk, add active dry yeast and sugar, mix well.
2. Rest 3~4 mins or until yeast activated (mixture becomes foamy)
3. Add oil and salt, mix well.
4. Liquid for dough kneading is ready.
5. Add All-Purpose flour and mix well.
6. Knead smooth dough
7. Pour little oil on the dough and apply properly.
8. Cover the dough (cloth or cling wrap) and keep in a warm place for at least 2 hours or until nearly double in volume.
9. Roll dough with the rolling pin to flatten (dust the surface lightly with dry flour to help with the rolling)
10. Spread garlic -butter paste (chopped garlic with hot butter) evenly on flatten dough.
11. Evenly sprinkle mozzarella cheese, oregano, red chili flakes and freshly chopped coriander.
12. Roll dough carefully and seal edges.
13. Cut into equal pieces and place dough pieces on baking tray.
14. Rest for 1 hr.
15. After 1 hr, place dough pieces into the oven and bake for 15~20 mins at 350 °C in Oven.
16. Enjoy hot.
-------------------------HAPPY COOKING-------------------------
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Music Credit:
Keep Dreaming - Topher Mohr and Alex Elena courtesy of YouTube's Audio Library.
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Garlic Bread Roll Ups
These Garlic Bread Roll Ups make THE perfect finger food! Chris x
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Edible Amputated Arm
Edible Amputated Skinned Hand ????????????
(Inspo @ghoul.at.heart )
Ingredients:
16oz cream cheese (room temp)
1 T fresh minced chive
1 T fresh minced parsley
1 T fresh minced dill
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
5 prosciutto panini rolls
2 prosciutto wrapped mozarella rolls
6 slices prosciutto
Red onion (use thinnest outer section)
In a bowl combine cream cheese along herbs and spices, mix and set aside.
Lay a sheet of parchment paper down, trace out your hand and lower arm then place another sheet of parchment on top (to prevent cross contamination to the marker)
Lay down 5 panino rolls to match with your finger tracings and two prosciutto wrapped mozzarella logs to match your arm
Add in your herbed cream cheese to fill the gaps then smooth out the imperfections.
Place prosciutto slices over covering all cream cheese including between the fingers
For the nails, using the thinnest slice of red onion available, cut to the shape of five nails and glue on your fingers using extra cream cheese
Cover with plastic wrap and refrigerate 4-5 hours. Once firm, (I used a bench scraper to loosen the cream cheese from the parchment paper) transfer to your presentation platter
Serve with some crackers and halloween props
Enjoy!
#halloweenfood #halloweeninspo #halloweenideas #halloween2022
World's Easiest Homemade Bread - Crusty Artisan style!!
This crusty easy bread recipe is phenomenal. It has got to be the simplest yeast bread recipe in the world, yet it delivers phenomenal results - an Artisan style loaf with an incredible thick, crispy crust , and a moist, chewy crumb with big fat holes like a loaf of sourdough!
Adapted from the New York Times Simple Crusty bread recipe, 3 minutes active effort, no knead, no stand mixer, highly flexible and forgiving recipe, this from scratch bread can be on your table in less than 2 hours OR prepare the dough up to 3 days in advance for a handy “grab and bake” option. This is life changing!
PRINT RECIPE:
ttps://recipetineats.com/easy-yeast-bread-recipe-no-knead/
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata
Slow roasted garlic and tomatoes with olive oil and balsamic glaze on toast with burrata #shorts #toast #tomatoes #garlic #burrata
Mediterranean Bruschetta - with Nonna
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