Masala Mornings - 14 Nov 2022 - Recipes: Buffalo Bombs & Chocolate Chip Cupcake - Chef Shireen Anwar
Recipes: Buffalo Bombs & Double Chocolate Chip Cupcake
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Masala Mornings - 14 Nov 2022 - Recipes: Buffalo Bombs & Chocolate Chip Cupcake - Chef Shireen Anwar
The show features the renowned Chef Shireen Anwar who cooks audience-centric South Asian and Continental cuisines for her audience. The chef makes sure to interact with her audience by taking in live-calls during her show and answering queries related to cooking which are often asked by house-wives.
Buffalo Bombs & Double Chocolate Chip Cupcake Recipes will help you achieve the perfect combination of flavours. Try out this Amazing recipe!
#BuffaloBombs #chocolatecupcakerecipe #masalatv #foodie #food #masalamornings
Watch this Masala TV video to learn how to make Buffalo Bombs & Double Chocolate Chip Cupcake.
This show of Masala Mornings with Chef Shireen Anwer aired on 14 Nov 2022.
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DOUBLE CHOCOLATE CHIP CUPCAKE
Dry Ingredients
Flour 1¾ cup
Cocoa powder 4 tbsp
Salt ¼ tsp
Baking powder 2 tsp heaped
Baking soda ½ tsp
Milk chocolate cut into chunks 2 bars
Liquid Ingredients
Butter 2 ounce at room temp
Oil 3 tbsp
Caster sugar ½ cup
Brown sugar ½ cup
Eggs 2 large
Vanilla essence 1 tsp
Milk ¾ cup mixed with
Thick yogurt ½ cup
Chocolate chunks ½ cup (additional)
METHOD
In a bowl mix together all dry ingredients and add in chocolate chunks, keep aside. In another bowl, mix together milk and yogurt, let it cuddle. In the 3rd bowl, beat butter and both the sugars with oil so the butter and sugars are creamed well, add in eggs one at a time and vanilla, and mix well. Finally add in yogurt milk mixture. Now pour this liquid mixture into the dry ingredients and fold using a spatula, the batter will be thick and lumpy, do not over mix. Fill cupcake tray with muffin pieces2/3 each case, place more chocolate chunks on top, bake in a pre-heated oven at 10 D for 20 mins, do not over bake.
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BUFFALO BOMBS
Ingredients for Dough
Flour 3 cups
Instant yeast 1 ½ tsp
Salt ½ tsp
Sugar 1 tbsp
Oil ¼ cup
Water to knead the dough
Ingredients for Filling
Shredded chicken 1 ½ cup
Siracha sauce 5 tbsp
Puff cream cheese to spread 3-4 tbsp
Mayonnaise 4 tbsp
Spring onions finely chopped ¼ cup
Coriander leaves finely chopped 2 tbsp
Honey 1 tbsp
Ingredients to Spread
Mayonnaise 3 tbsp
Cheddar or mozzarella cheese grated 1 cup
Ingredients for Topping
Tetra pack cream 1 cup
Vinegar ¼ cup
Salt ¼ tsp
Black pepper ½ tsp
Mozzarella or cheddar cheese grated 1 cup
METHOD
Mix all the ingredients for pizza dough, knead well, put it in a greased bowl, cover and leave it in fridge for 24 hours, bring up the dough an hour before using and leave on kitchen counter, mix all the ingredients for filling in the bowl, sprinkle flour on surface, roll the dough on a floured surface in a big rectangle, spread some mayonnaise, then the prepared filling on the rectangle leaving the edges, spread the layer of shredded cheese, roll up from the long end into a tight lock, cut out 3 inch thick rolls, arrange these pin wheel rolls in a greased glass baking dish. In another bowl, beat together ingredients for topping except cream, spread this mixture over the roll dough, spread a layer of cheese on top, bake on 170 D for 30 mins.
The Ultimate Soft Baked Cookie Recipe
I love chocolate chip cookies but I like them thick and soft baked. I spent a lot of time kitchen testing for the ultimate chocolate chip cookie recipe. I think I nailed it with this one. Along the way, I found out that with this cookie recipe, I can use the same cookie base to make different kinds of cookies. In this tutorial, I am showing you 10 different cookie variations that you can make using the same cookie base. Cookies are wonderful gifts to give and share for all occasions. They are easy and quick to make, they do not require expensive equipments, they can be kept at room temperature in a covered container and they can stored to be eaten at a later date. To be able to get that thick soft baked cookie, please follow the chef's notes below. I hope you will enjoy this recipe as much as I do. They will make perfect gifts for Christmas!
Chef's Notes:
1. I start mixing with cold but not rock-hard butter, then you do not need to chill the cookie dough after mixing.
2. After creaming the butter, sugar and eggs - mix in the flour only until they are blended. Do not overmix. You do not want hard or tough cookies.
3. You need to measure at least 1/4 cup cookie batter per cookie. You can not make soft baked cookies with very little cookie dough.
4. Bake at a high temperature for a short period of time (400F between 13 - 18 minutes depending on your oven and the size of your cookies).
5. Use double pans so the bottoms of the cookies will not burn.
6. After you take the cookies out of the oven, let them sit on the baking sheet for about 5 - 10 minutes before you transfer them to cooling racks so they will continue to bake.
7. Before you start scooping out the cookie dough, bake one cookie first to see if you like the way it spreads. If it spreads too much, chill for 30. minutes.
8. You can prepare the cookie dough, form them into balls and freeze them. Thaw and bake when ready to bake.
9. The amount of ingredients you add like chocolate chips, nuts, sprinkles, raisins are variable depending on how much you want to put in. I personally like my cookies loaded :)
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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#TheUltimateSoftBakedCookieRecipes #ChefRoseofCaroandMarieCebu #MagnoliaGoldButter #BaronAllPurposeFlour #BerylsChocolateChips #cookies #caroandmarie #caroandmariecebu
Chewy Chocolate Chip Cookies - Video Recipe
How to make delicious, moist and chewy chocolate chip cookies at home. My recipe is so easy and is as no fail as you can get. Give it a go!
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Ingredients:
1 1/3 cups plain flour
½ cup caster sugar (or superfine sugar, substitute plain white sugar if not available)
¼ cup brown sugar
100g softened butter
1 egg
1 tsp vanilla extract or essence
½ tsp bi carb soda
1 cup of choc chips
Enjoy!
Chewy Chocolate Chip Cookies Video Recipe choc How To How-to cookie dough soft moist food bake baked baking sweet treat dessert biscuit biscuits CookWithAussie Cook With Aussie Griller AussieGriller cooking making make made homemade simple easy recipes channel channels show cuisine kitchen eating eat snack
The Secret Ingredient You Should Be Using In Your Chocolate Chip Cookies
Chocolate chip cookies are a simple and delicious baked good that you’ve probably been making the same way for years. You don’t need to mess with the recipe too much, because it’s pretty perfect as it is, but there is one little change you can make to your chocolate chip cookies that will make them even better. Of course, other people suggest really mixing it up by adding ingredients like nuts, Rice Krispies, or even bacon, but if you want just a slight boost, we’ve got you covered. Let’s take a look at the secret ingredient you should be using in your chocolate chip cookies.
#Cookies #Recipes #Dessert
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Soft COCONUT OIL Chocolate Chip Cookies - NO BUTTER - NO EGGS
These little chocolate chip cookies made with coconut oil. These are only slightly sweetened compared to regular cookies. They are sort of a cross between a cookie and a scone.
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RECIPE - TENDER CHOCOLATE CHIP COOKIES
Ingredients:
1 cup of all-purpose flour
1 1/2 teaspoon of baking powder
1/4 teaspoon of salt
4 tablespoons of sugar
3 tablespoons of coconut oil
1/2 cup of chocolate chips
1/2 cup of coconut milk
2 teaspoons of vanilla extract
How-to:
. Preheat the oven to 375 degrees F.
. Combine the flour, baking powder, salt, and sugar in a large bowl.
. Add the coconut oil and mash it in well with a fork. It will take a few minutes to get the coconut oil well mashed into the flour. Alternatively, you could use a food processor to blend everything together.
. Stir in the chocolate chips.
. Add the coconut milk and vanilla extract and stir with a large spoon until all the ingredients are incorporated. The dough should be sticky but not runny and soft.
. Scoop the dough onto a parchment paper lined baking sheet. I used a cookie scoop, but you can also use an ice cream scoop or a regular spoon.
. Bake for 15 minutes or until they look golden brown on top. My oven doesn't brown from the top very well so I have to broil them for about a minute at the end to get them nice and golden.
DELICIOUS BUFFALO CHIP COOKIE RECIPE | BAKE WITH ME COOKIES | Soft & Chewy Cookies
Hello from my kitchen and welcome to day four of Vlogmas! It is National Cookie Day and I am baking up ooey gooey delicious goodness in a HUGE five-inch cookie! It is golden brown and crisp around the edge but soft, moist and chewy in the center. It is called a Buffalo Chip Cookie and has been a favorite of mine for over 20 years. I first introduced my friends to this recipe at a Cookie Exchange Christmas Party in 1999 and have been making it throughout the years ever since. This cookie has everything to love in it. Brown sugar, chocolate chips, oatmeal, coconut, crispy cereal and pecans. Yum! I hope you fall in love with it like my family and friends did. Plus, I have it on good authority that Santa loves these cookies with a tall glass of milk as well! Let me know in the comments when you make it.
Thank you for stopping by and baking with me. I would love for you to come back so be sure to hit the red subscribe button and turn on your notification so you never miss an upload. Have a wonderful day and happy baking!
XO-Lesa
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RECIPE:
Ingredients
1 cup butter, softened 4 cups all-purpose flour
1 cup shortening 2 teaspoons baking powder
2 1/3 cup brown sugar 2 teaspoons baking soda
2 cups white sugar 2 cups oatmeal
4 eggs 1 cup milk chocolate chips
2 teaspoons vanilla 1 cup chopped pecans
2 cups Rice Krispies
1 cup shredded coconut
Preheat oven to 350 degrees Fahrenheit. With an electric mixer cream together butter, shortening, brown sugar, sugar, eggs and vanilla. Sift together flour, baking powder & baking soda. Add to creamed mixture gradually. Add oatmeal, chocolate chips, pecans, Rice Krispies and coconut in small increments until mixed in. Using an ice cream scoop, put cookie dough on a baking sheet, six to a pan. Bake 15 minutes at 350 degrees Fahrenheit. Let the cookies cool 5 minutes before removing to a wire rack to cool completely. Recipes makes approximately 30 cookies.
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