How To make Easter Chip Cookies
1 1/4 c Firmly-packed brown sugar
3/4 c Golden crisco shortening
2 tb Milk
1 tb Vanilla
1 Egg
1 3/4 c All-purpose flour
1 ts Salt
3/4 ts Baking soda
1 1/2 c Pastel-coloured candy coated
= chocolate pieces or = pastel-coloured vanilla -chips 1. Pre-heat oven to 375F (190C). Place sheets of foil on
countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in
large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed
mixture at low speed just until blended. Stir in candy-coated pieces or vanilla chips. 4. Drop rounded tablespoonfuls (15 mL) of dough 3 inches
(7 cm) apart onto ungreased baking sheet. 5. Bake one baking sheet at a time at 375F (190C) for 8
to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 3 dozen cookies -----
How To make Easter Chip Cookies's Videos
Delicious Easter Chocolate Chip Cookies
Delicious Easter Chocolate Chip Cookies!! Easy to make and a very easy recipe to prepare in less than 15 mins.
Credit to:
Music: Circuit
Musician: Jeff Kaale
Easter Chocolate Chip Cookies - Recipe link in comments!
Cadbury Mini Eggs Cookies | Easter Chocolate Chip Cookies made with Cadbury Mini Eggs
Recipe at:
Cadbury Mini Eggs Cookies are the sure to be your new favorite chocolate chip cookie recipe! These candy covered eggs give the cookies are delicious crunch and flavor, and they’re ready in just 20 minutes!
If you love the Cadbury Mini Eggs you get at Easter, then this is the recipe for you. It combines the soft chewy flavors of a cookie with the sweet candy-coated crunch you love from mini eggs.
Ingredients
▢ 1 ½ cups all purpose flour (219 grams)
▢ 1 teaspoon baking powder
▢ ½ teaspoon baking soda
▢ ½ teaspoon salt
▢ ½ cup unsalted butter, softened
▢ ½ cup brown sugar, packed
▢ ⅓ cup granulated sugar
▢ 1 egg
▢ 1 teaspoon vanilla
▢ 1 cup Cadbury Mini Eggs, lightly crushed (about a 9 ounce package)
▢ ½ cup chocolate chips
Full printable recipe with instructions at: Recipe at:
Bake Mini Egg NY Cookies! They’re Chunky, Gooey and Delicious! | Cupcake Jemma Channel
We couldn't let Easter go past without showing you guys how to make Mini Egg New York Cookies! Our famous chunky, gooey Cookies packed FULL of Chocolate Chips and Mini Eggs.
And that's not just it, we have of course created a Limited Edition Bake at Home Kit so you have everything you need to create these Cookies at home include 2 Packs of everyones favourite Eggs! (Mini Eggs, duh!) Just add Butter and (normal) Eggs!
Our brand new Cupcake Jemma Studio space is really starting to take place. We cannot WAIT to get filming in it soon, but if you want some exclusive progress updates then why not follow along over on our Bake Club:
-------------------------
Preheat Oven to 180C fan assisted (200C non fan)
230g Cold Unsalted Butter
165g Caster Sugar
165g Light Brown Sugar
160g Chopped Mini Eggs
150g Milk Chocolate
150g White Chocolate
500g Plain Flour
2 tsp Baking Powder
1 tsp Salt
2 Eggs
See our full NY Cookie Playlist here:
For More Easter Baking check this out:
----------------------
JOIN THE BAKE CLUB FOR FULL DOWNLOADS:
BAKE AT HOME KITS & MERCH:
CAKES & COOKIES:
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
Bake at Home! | New York Style Chocolate Chip Cookies | Cupcake Jemma
Say goodbye to isolation boredom because NYC Cookie Kits are HERE!!! We are so excited to not only to show you our brand new Bake at Home Cookie Kits but also to share this Kick Ass recipe with you! We started baking these New York style cookies in our Soho Cake Shop a few months ago and they have been a HUGE hit. Already heaps of you are baking them and sharing your photos and videos, which we LOVE! So massive high fives to all of you for that. If you have the Cookie Kit or not, this recipe is SO EASY! Honestly, you can’t go wrong. And we promise that these will be the best Cookies you have ever eaten.
The outbreak of Coronavirus is pretty terrifying and as a small business with zero outside investment, every Cookie and Cupcake Kit and item of merch we sell on the Cupcake Jemma website will go towards helping Crumbs & Doilies survive this outbreak. We want to make sure that we are here baking cakes, making videos and spreading the love once it's all over. We can't do it without you and we've all been incredibly moved by the amount of support out there for us. WE LOVE YOU GUYS!
Please keep sharing your photos and tagging the gang so we can see them! #cupcakejemma
——
190g Cold Chopped Butter - Unsalted is best
135g Caster Sugar
135g Light Brown Sugar
300g Chocolate Chips - we are using 50% milk choc 50% dark choc
415g Plain Flour
10g Baking Powder
1 tsp Salt
2 Eggs
——
Original NY Cookies
Birthday NY Cookies
Double Choc NY Cookies
MERCH MERCH MERCH!:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MY INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
SALLY: @sallydells
DANE: @danepemberton
NIKKI: @nikkicoyne
Easter Chocolate Chip Cookies
Ingredients:
1/2 cup butter
1/2 cup brown sugar
1/3 cup white sugar
pinch of salt
1 tsp baking powder
1 egg + 1 egg yolk
1 1/4 cup flour
Instructions:
Brown the butter. Chill until room temperature. I like to put it in the freezer for 15 minutes.
Add brown and white sugar, salt, baking powder and eggs. Mix. Add flour and chocolate chips and mix just until the flour is mixed in. Scoop the dough onto the baking tray. I am using 1/2 of the scoop. Chop some chocolate eggs and decorate the cookie dough on top.
Bake at 350F for 7 minutes. They tap the tray agains the table few times and bake additional 5 minutes.
#eastercookies #chocolatechipcookies #lint #cookies