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How To make Butter Cream Ribbon Choco Fudge Cake
8 oz Cheese, cream; softened
1 Egg
1/4 c Sugar
3 tb Milk
2 tb Butter or margarine;softened
1 tb Cornstarch
1/2 ts Vanilla extract
4 ea 1oz sq unsweetened chocolate
1/2 c Butter or margarine;softened
2 c Sugar
2 Egg
2 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 1/2 c Milk
1 ts Vanilla extract
Fudge Frosting: 2 ea 1oz sq unsweetened chocolate
1/4 c Butter or margarine
3 1/2 c Sugar, powdered; sifted
1/3 c Milk
1 ts Vanilla extract
Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next 3 in
How To make Butter Cream Ribbon Choco Fudge Cake's Videos
THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
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#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
Red Ribbon Triple Chocolate Roll - With Rich Chocolate Ganache & Chocolate Curls | Cooking with Kurt
Learn how to make a Red Ribbon-Style Triple Chocolate Roll - it's a moist chocolate chiffon roll filled and coated with a rich chocolate ganache frosting, and topped with chocolate curls and a chocolate drizzle. Its the ultimate decadent chocolate treat! Enjoy!
RECIPE:
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Ingredients:
Chocolate Chiffon Cake:
Dry Ingredients:
1 cups cake flour [113 g]
1/4 cup unsweetened natural cocoa powder [25 g]
1 tsp baking soda [5 g]
1/3 cup sugar [67 g]
1/2 tsp salt [3 g]
Wet ingredients:
4 egg yolks [80 g]
1/3 cup canola oil [80 mL]
1/2 cup hot coffee [120 mL]
1 tsp vanilla extract [5 mL]
1 tsp finely grated orange zest [2 g]
Meringue:
4 egg whites [120 g]
1/2 tsp cream of tartar [1.7 g]
1/3 cup sugar [67 g]
Chocolate Ganache:
16 oz bittersweet chocolate [453 g]
1 cup heavy cream [240 mL]
1/4 cup sugar [50 g]
4 tbsp unsalted butter [57 g]
1 tbsp brandy (optional) [15 mL]
Chocolate Curls:
2 oz bittersweet chocolate - approximately 1/3 cup of chocolate chips [57 g]
CHOCO FUDGE RED RIBBON Inspired / COCOA FUDGE
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#Chocolate #ChocoFudge #MamaAisKitchen
How to make Chocolate Cake with Chocolate Buttercream Frosting | For Beginners | Step by Step
*** You can choose subtitles for the language you want with automatic translation.***
Piping tip : 2D
Ingredients
[For the cake]
*Divide the batter into three parts and make three cake sheets.
200 g (1 cup+1 Tbsp) brown sugar( You can replace it with Granulated Sugar. )
200 g (¾ cup + 2 tbsp) unsalted butter, softened plus extra for the tins
4 large eggs
200 g (1 1/2 cup + 2 Tbsp) all purpose flour
8 Tbsp cocoa powder(56 g)
1 Tbsp baking powder
1/4 tsp salt
½ tsp vanilla extract
4 Tbsp milk
[For chocolate buttercream]
300 g(1 1/3 cups ) unsalted butter(softened)
480 g(about 4 cups) icing sugar(shifted)
* If you don't like sweets, reduce it to 3 cups.
*It can be adjusted between 3 cups and 5 cups to suit your taste.
6 Tbsp cocoa powder(shifted)
5~6 Tbsp milk
1 tsp vanilla extract
[For chocolate ganache]
* Ratio 1 : 1
100 g dark chocolate
100 g hot fresh cream (*Whipping cream or heavy cream can be substituted by the same amount.)
Chocolate Cake | Super Moist Chocolate Fudge Cake | Chocolate | Easy Recipe | ASMR | Food Gallery
How to Make Super Moist Chocolate Fudge Cake. Homemade easy recipe. Chocolate Dessert.
Ingredients :
Flour 1 3/4 Cups
Baking Powder 1 1/2 Tsp
Baking Soda 1 1/2 Tsp
Sugar 2 Cups
Salt 1/2 Tsp
2 Eggs
Vegetable Oil 1/2 Cup
Vanilla 2 Tsp
Cocoa Powder 1 Cup
Hot Water 1 Cup
Bake at 180 °C for 40-50 Mins
For the ganache :
Chocolate 150 g
Fresh Cream 3/4 Cups
#chocolate
#fudgecake
#dessert
Best Cake Filling for ur Cake/Chocolate Fudge Cake filling with Cocoa powder
Best Cake Filling for ur Cake/Chocolate Fudge Cake filling
In this cake filling and frosting video,I am going to show you how to make chocolate fudge filling recipe that can be used as a filling as well as a frosting for wedding cakes,birthday cakes etc
Chocolate fudge filling recipe
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