How To make Buttermilk Pancakes (L.A. Times)
LARRY LUTtrOPP FVKC70A:
L.A. TIMES FOOD SECTION 4/94:
1 c Flour
1 tb Sugar
1/4 ts Salt
1/2 ts Baking powder
1 Egg
1 c (to 1 1/4 c) buttermilk
2 tb Butter; melted
Syrup, optional
VARIATIONS AT END OF DIRS:
Combine flour, sugar, salt and baking soda in bowl. Set aside. In separate large bowl, beat egg and blend in 1 cup buttermilk. Add dry ingredients to egg mixture and blend until flour disappears. Blend in melted butter. Add up to 1/4 cup more buttermilk, if thinner pancakes are desired. For each pancake, pour 1/4 cup batter onto hot griddle, lightly greased with butter. Cook until edges look dry and bubbles form and begin to break on upper surface. Turn and cook second side. Serve with syrup. Each pancake, without syrup, contains about: 60 calories; 82 mg sodium; 20 mg cholesterol; 2 grams fat; 8 grams carbohydrates; 2 grams protein.
VARIATIONS: Nut Pancakes - Stir 1/3 cup chopped nuts into batter. Corn Pancakes - Immediately after pouring batter onto griddle, sprinkle 1 TB drained whole-kernel corn over each pancake. Blueberry Pancakes - Immediately after pouring batter on griddle, sprinkle 1 TB fresh or well-drained canned or frozen blueberries over each pancake. Banana Pancake - Immediately after pouring batter onto griddle, place 2 to 3 thin banana slices on each pancake. -----
How To make Buttermilk Pancakes (L.A. Times)'s Videos
An 1800's or Earlier Recipe for Buttermilk Pancakes
This is my great grandmother's recipe for homemade buttermilk pancakes. I'm told the recipe was passed down to her from her mother and who knows where she got it. We have a special guest cook for this particular video! Enjoy and I hope you like pancakes because that's what you're getting!
Healthy Pancakes? Perfect fluffy buttermilk pancakes (RECIPE)
RECIPE BELOW ↓↓↓
Pancakes can be healthy! And this made from scratch buttermilk pancake recipe will show you how to do it. If you use the right, high-quality ingredients, pancakes will be well balanced with the nutrients necessary for your body to digest the flour and sugar. In other words, the pancakes will be nutritious and healthy.
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FLUFFY BUTTERMILK PANCAKES
Ingredients
— 1 Cup flour
— 1 tsp Baking soda
— 1/4 tsp Salt
— 1/4 Cup sugar
— 1 Egg
— 1 Cup plus 2–3 Tbs slightly sour milk OR buttermilk
— 1 tsp Vanilla
— 3 Tbs melted butter
— Lard for cooking (coconut oil and bacon fat also work)
Directions
1. Thoroughly combine the flour, baking soda, and salt, sugar in a medium mixing bowl and set aside.
2. In a large mixing bowl, beat the egg with a wire whisk until well scrambled.
3. One at a time, mix in the milk, vanilla, and melted butter—thoroughly combine each ingredient before adding the next.
4. Add the flour mixture to the wet ingredients and mix just until combined and smooth.
5. Heat a griddle on medium heat and lightly grease it. Test the griddle by flicking a few water drops on it; the drops should scatter around the pan for a second or two before evaporating.
6. Pour about a 1/3 cup of batter for each pancake; for larger pancakes, pour about a ½ cup.
7. Let cook undisturbed on one side until small bubbles are remaining in the surface of the pancakes and a spatula can be easily slid under them.
8. Flip the pancakes and let cook a short time until the other other side is darkened properly and fully cooked.
9. Plate the pancakes; add some butter and maple syrup on top (I also like adding strawberries); and serve.
10. Serving tip: you can keep the pancakes warm and moist by layering between damp tea towels or paper towels in a low temperature oven.
#DennisRussell #DennisFromScratch #Pancakes
Buttermilk Pancakes - Regular & Apple!!!
In this video I show you how to make buttermilk pancakes from scratch. It's much easier than most people think. Of course there are more ingredients than if you used a box mix, but the taste is definitely worth the extra steps. Now you can use this video just to learn how to make buttermilk pancakes but I also show you how to make fresh Buttermilk Apple Pancakes... or an Apple Pancake Rollup (Just when you thought pancakes couldn't get any better). If you have any other questions about the recipes (below) or products used let me know in the comments or via my contact & info links below. I hope you enjoy this, another favorite in my house.
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2. Black & Decker Griddle and some of my Favorite Kitchen Tools that aren’t Pampered Chef (Amazon Affiliate Link):
3. Stainless Steel Mixing Bowl Set:
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???? Pancake Recipe:
2 Cups All Purpose Flour
3 Tbsp. Sugar
1 1/2 tsp .Baking Powder
1 1/2 tsp. Baking Soda
1 1/4 tsp. Kosher Salt
2 1/2 Cups Buttermilk
2 Large Eggs
3 Tbsp. Melted Butter
????Apple Filling Recipe:
1 Cup Diced & Peeled Apple
1/2 Tbsp. Lemon Juice
1/8 Cup Sugar
2 Tbsp Corn Starch
1/8 tsp. Nutmeg
1/4 tsp. cinnamon
1/2 Cup HOT Water
✍️Note: as a Pampered Chef Independent Consultant I do make a commission and as an Amazon Associate I earn from qualifying purchases; thank you for supporting my channel!!!
#PracticalCookingwithKatie #ButtermilkPancakes #PamperedChef
Making IHOP Pancakes at Home | But Better
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Recipe:
The Secret to Perfect Fluffy Pancakes Every Time | NYT Cooking
Join Vaughn as he once again digs in to the recipe comments! This time, his mission is to uncover the best version of pancakes, as suggested by NYT Cooking subscribers. What techniques or changes come out on top? Watch to find out.
Get the recipe:
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Fluffy Buttermilk Pancakes
fluffy & light pancake made with buttermilk. you can top with fruits, honey, maple syrup etc.
makes 12-15 pancakes
Tip : keep buttermilk, milk & eggs outside for an hour before making, to get to room temperature, for an increased fluff.