How To make Buttermilk Pound Cake(Ew)
2 cn (16 oz) pear halves in light
-syrup, drained 2 tb Butter
2 tb Vegetable oil, preferably
-canola oil 3 1/2 c Sifted cake flour
1 t Salt
1 t Baking powder
1/2 ts Baking soda
1 3/4 c Sugar
1 c Buttermilk
1 tb Pure vanilla extract
1 tb Grated lemon zest
2 Large eggs, separated
2 Large egg whites
In a food processor or blender, puree pears. Transfer to a medium-sized saucepan and cook over medium-low heat, stirring almost constantly, until reduced to 1 cup, 10 to 15 minutes. (Adjust heat as necessary to maintain a gentle simmer). Transfer to a large bowl and let cool completely. Preheat oven to 350 degrees F. Lightly oil a 10-inch tube pan or coat with nonstick cooking spray. Dust with flour, shaking out excess. In a small saucepan, melt butter over medium heat. Cook, swirling the pan, until the butter turns a light, nutty brown, about 60 seconds. Pour into a small bowl, stir in oil and set aside. Sift cake flour, salt, baking powder and baking soda into a medium-sized bowl and set aside. Add 1 1/2 cups of the suger, buttermilk, vanilla, lemon zest, egg yolks and the butter-oil mixture to the reserved pear puree and whisk until smooth. In a clean mixing bowl and with clean beaters, beat the 4 egg whites until soft peaks form. While continuing to beat, slowly add the remaining 1/4 cup sugar and beat until stiff, but not dry, peaks form. With a rubber spatula, gently fold the dry ingredients into the pear puree mixture alternately with the beaten whites, making three additions of the dry ingredients and two additions of the beaten whites. Turn the batter into the prepared pan. Bake for 40 to 45 minutes, or until a cake tester inserted in the
center comes out clean. Let cool in pan for 5 minutes, then turn out onto a rack to cool, right side up. Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine of Food and Health (tm) ISSN 1064-16399
How To make Buttermilk Pound Cake(Ew)'s Videos
200 year-old crazy dessert with BUGS in it! | How To Cook That Ann Reardon
Bugs in your dessert! Making butter from scratch and ice cream without a freezer! You'll be amazed at how they did things in the olden days.
SUBSCRIBE on youtube:
Support:
Recipe:
New Merch:
How To Cook That Channel:
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am making a 200 year old dessert apple tart with strawberry ice-cream that has bugs in it to colour it red. It is amazing how they used to colour food in the older days and make ice-cream without a freezer! Can you imagine living in Victorian times making butter from cream every day? So much work to make one dessert. Join me for creative cakes, chocolate & desserts, new video every Friday.
Subscribe on email:
SUBSCRIBE on youtube:
Recipe details:
Youtube Channel:
Instagram:
Facebook:
Feel like binge watching? Here's some more of my videos:
DEBUNKING VIDEOS:
200 YEAR OLD BAKING:
CHOCOLATE TUTORIALS: ????
DESSERT RECIPES: ????
CAKE DECORATING LESSONS: ????
MINIATURE BAKING:
CLEVER OR NEVER:
10 BEST recipes in 10 minutes:
HOW TO MAKE MACARONS & SNACKS: ????
You can send letters & stuff to:
PO Box 202
Chirnside Park 3116
Australia
Business enquiries only: business@howtocookthat.net
MUSIC BY: SET SAIL used with permission, check out their other songs on iTunes...
I can't stop making this Cake! Quick and Easy Fruit cake recipe!
I can't stop making this Cake! Quick and Easy Fruit cake recipe!
#easyquickrecipes #cakes #fruitcake #newyearcake #easycake
♣️ Turn ON Subtitles To get Your Language!
This super quick Fruit Cake Recipe is actually a Fruit Butter Cake / Fruit Pound Cake! So soft and delicious cake for the new year!
Add any dried fruit you like and cut them smaller before adding it! It is an all-in-one method, where you do not need to beat egg whites and mix them in separately.
This soft and fluffy cake is so easy to make and you will make this every day!
Follow my simple recipe steps!
♣️ Ingredients:
Sugar 500g (2.5 cups)
Butter 500g (2.2 cups)
Eggs 8 (large eggs)
Plain Flour 500g (4 cups)
Baking powder 2 1/2tsp
Mixed Fruits 300g (1.5 cups)
Vanilla Extract 2 tsp
Almond Essence 1/2 tsp (optional)
Pan size 37x26x6 cm
Bake at 180c (356f) for 30-35 minutes
Enjoy!
♣️ Subscribe & Support my Channel :) and don't forget to click on the BELL ????to not miss any new videos.
Subscribe Link
♣️ Write your thoughts and wishes to me in the comment box! it will make me very Happy and I will write back!!
If you liked this video, you can share this video with your friends on social media ????. This will go a long way in promoting my channel.
Please put a LIKE ???? below the video and write a comment or just SMILEY ???? only. I will continue to delight you with good recipes.
kuchenrezept,rezept,rezepte,einfaches kuchenrezept,kuchen rezept,leckerer kuchen,kuchen in 5 minuten,für tee schnell,schnelles dessert,cake,köstliches rezept,leckeres rezept,schnelles rezept,simple recipe,cake recipes at home easy,how to make fruit cake,easy cake recipe,easy quick recipes,fruit cake recipe,pound cake,butter cake recipe,easy sponge cake,new year cake,fruit cake,easy cake
Lemon Pound Cake | How to make Moist and Delicious Lemon Cake | Easy Cake Recipes
In this video, you will learn how to make the best moist Lemon Pound Cake! The secret ingredient to get moist cake is buttermilk. And I will show you how to get it with only two ingredients.
This is definitely the best lemon pound cake recipe. Try it and you won't be disappointed.
Let me know in the comment section if you enjoyed this video! ❤
#poundcake #pound ##thanksgiving
________________________________________
????????????Click the text [CC] and three dots in the upper right corner of the video, then press TRANSLATE and you can activate the subtitles.????????????
To not miss new videos, ????SUBSCRIBE???? by clicking here:
????Activate notifications by clicking on the bell ???? and if you liked the video, don't forget to leave LIKE and share it with your friends.????
______________________________________________________
Moist and Delicious Butter Pound Cake
CLOSED CAPTIONS (Subtitles) AVAILABLE. Turn on CC to view and choose your language.
NY Style Cheesecake recipe:
Learn how to make a fast and easy Butter Pound Cake that is moist and delicious. This is a really easy homemade cake to make if you're new to baking.
AMAZING SOUR CREAM CAKE DONUTS: Easy sour cream cake donuts to make your day!
Professional Pastry Chef Lindsey Farr shares the easiest way to make with Best Sour Cream Cake Donuts with her own sour cream donut recipe and tutorial! These light sour cream cake donuts are made possible with the perfect cake doughnut recipe fried to perfection, and it couldn’t be easier since these are sour cream cake donuts without yeast. Looking for fluffy sour cream cake donuts? Make them at home, with this sour cream cake donuts recipe! Fried sour cream cake donuts = the perfect doughnuts!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe! My YT handle is @ChefLindseyFarr :)
Chapters:
00:00 Intro to Sour Cream Cake Donuts
00:32 Mixing the dough
09:15 Rolling, chilling & cutting
14:57 Can I make the dough ahead?
15:30 The temperature to fry cake donuts
17:01 Make the vanilla glaze
20:33 How to fry cake donuts!
29:47 Can I bake these cake donuts?
32:13 Time to try!
HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:
TOOLS USED IN THIS VIDEO:
o Clear Ingredient Bowls -
o KitchenAid Stand Mixer with 6-Quart Bowl -
o GIR Silicone Spatula (get the 11”) -
o My Favorite Whisk -
o Reynolds 912 Foodservice Clear Plastic Wrap Film, 15 inch Width, 2000 Feet -
o Half Sheet Pans -
o Vegaline Cooking Spray -
o Parchment Paper Sheets -
o French Rolling Pin -
o Stainless Steel Donut Cutter -
o OXO Nesting Liquid Measuring Cups (THE BEST THINGS EVER!) -
o Le Creuset Dutch Oven -
o Candy Thermometer with Pot Clip -
o Spider Fryer Skimmer -
o Cooling Rack Square Wire Cooling Rack (Black) -
o Cake Testers -
o Yellow Kitchen Scissors (Similar) -
o My Favorite Bowl Scraper -
o But, seriously just buy 4 scrapers -
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
These amazing sour cream cake donuts are easy sour cream cake donuts which will absolutely make your day! Caramelized sour cream cake donuts come from a donut recipe fried in your own kitchen. This sour cream donut recipe fried yields soft sour cream cake donuts.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
Cast Iron Pound Cake: Non-Stick Baking
Are you tired of your cakes sticking in the pan? Even when using the grease and flour method, there's still a chance the cake will stick and be ruined...especially if you're using a big, heavy metal bundt pan. Here's a method for making a non-stick bundt cake that DOESN'T require you to grease and flour the cake pan! This recipe can be seen on my Web site, Cast Iron Chaos, at:
The cake pan is an antique cast iron bundt pan. They don't make cast iron bundt pans anymore, so I'm proud to be the owner of a vintage cake pan. If you enjoy cooking (and baking) in cast iron, please visit the Cast Iron Cooking group on Facebook: