How To make Buttermilk Raisin Bread
1 1/2 c Buttermilk, warmed to 130
-degrees 1/4 c Sugar
1 1/2 ts Salt
2 pk Dry yeast (rapid rise)
5 To 5 1/2 cups bromated
-flour "better bread -flour" 1/2 ts Baking soda
1 c Finely chopped nuts
1/2 c Butter, melted
1 t Cinnamon
2 Eggs, lightly beaten
1 c Raisins
Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure flour into a smaller bowl. Add 1 1/2 cups flour to other dry ingredients. Blend to mix ingredients. Pour butter, eggs, and buttermilk into dry ingredients. Beat at high speed for two minutes. Add 1 1/2 cups more flour. Continue beating two more minutes. Change to bread hooks. Add nuts, raisins, which have been soaked in hot water for 20 minutes, and about 2 cups more flour (total 5 cups flour so far). Mix with bread hooks,until dough is no longer sticky. Add balance of flour if necessary. Knead with hooks until dough is smooth and elastic. Place dough in greased bowl. let rise one hour. Punch down,divide and let rest, covered with two bowls for 15 minutes. Shape into loaves. place in greased loaf pans. Let rise for one hour. Bake at 375 degrees for 35-40 minutes. Bakes two medium sized loaves. Converted by MMCONV vers. 1.40
How To make Buttermilk Raisin Bread's Videos
Easy Irish Soda Bread Recipe
This easy, delicious Irish Soda Bread bread uses baking soda instead of yeast so it's super quick and easy to make, with no rising time, no kneading, and no waiting around. You won't believe how easy it is and how delicious it tastes. Serve it with an Irish stew for St Patrick's Day or for breakfast slathered with butter.
RECIPE:
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Bread Machine Cinnamon Raisin Bread
This Bread Machine Cinnamon Raisin Bread is the best breakfast recipe! Enjoy it as a special weekend or holiday breakfast to share.
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Easy Irish Soda Bread with Raisins and Buttermilk
Irish Soda Bread with Buttermilk and Raisins is a favorite St. Patrick’s Day tradition at our house. Soft and tender on the inside, with a hint of sweetness, the buttermilk delivers a subtle tang that is absolutely delicious. #stpatricksday #irishrecipes #irishfood #sodabread
For the recipe see:
Easy Bread Machine Cinnamon Raisin Bread
Easy Bread Machine Cinnamon Raisin Bread
This easy bread machine raisin bread was so delicious. I literally wanted to eat it all. I made it in my @hamiltonbeach bread maker. My family absolutely loved eating this easy bread machine cinnamon raisin bread, and asked for more. This will definitely be a go to family treat! Have you tried cinnamon raisin bread before? Did you like it? Let me know in the comments below.
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#breadmachinecinnamonraisinbread #cinnamonraisinbread #raisinbread #dessertbread #breadmaker #breadmachine
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Milk N’ Honey Cinnamon Raisin Bread Recipe | Soft And Fluffy Raisin Bread EASY Recipe
@JasminesKitchenn
Raisin Bread Recipe
Dough ????
1 C warm Whole milk
2 Tbsp Granulated sugar
7 Grams Instant Yeast
4 TBSP Sweetened Condensed Milk
1 Large egg
1 Tsp Salt
3 1/4 C All Purpose Flour
1/4 C Unsalted Softened Butter
1 C Raisins
Filling ????
1/4 C unsalted softened butter
1/2 C light brown sugar
1 Tbsp cinnamon
Extra sprinkles of raisins
Egg Wash ????
2 Tbsp Whole Milk
1 Large egg
(Won’t use all of it)
Topping ????
3 Tbsp unsalted softened butter
3 Tbsp sweetened Condensed Milk
1 Tbsp honey
Bake on 350f (Preheat)
30-35 min for middle of cinnamon roll Texture
40-45 min for well done
#raisinbread #howto #milkbread
No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp????
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