How To make Buttermilk Raisin Bread
1 1/2 c Buttermilk, warmed to 130
-degrees 1/4 c Sugar
1 1/2 ts Salt
2 pk Dry yeast (rapid rise)
5 To 5 1/2 cups bromated
-flour "better bread -flour" 1/2 ts Baking soda
1 c Finely chopped nuts
1/2 c Butter, melted
1 t Cinnamon
2 Eggs, lightly beaten
1 c Raisins
Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure flour into a smaller bowl. Add 1 1/2 cups flour to other dry ingredients. Blend to mix ingredients. Pour butter, eggs, and buttermilk into dry ingredients. Beat at high speed for two minutes. Add 1 1/2 cups more flour. Continue beating two more minutes. Change to bread hooks. Add nuts, raisins, which have been soaked in hot water for 20 minutes, and about 2 cups more flour (total 5 cups flour so far). Mix with bread hooks,until dough is no longer sticky. Add balance of flour if necessary. Knead with hooks until dough is smooth and elastic. Place dough in greased bowl. let rise one hour. Punch down,divide and let rest, covered with two bowls for 15 minutes. Shape into loaves. place in greased loaf pans. Let rise for one hour. Bake at 375 degrees for 35-40 minutes. Bakes two medium sized loaves. Converted by MMCONV vers. 1.40
How To make Buttermilk Raisin Bread's Videos
No Knead Cinnamon Bread with Brown Sugar and Cinnamon Swirl Center | Tastes Like a Cinnamon Bun
This is THE BEST cinnamon bread recipe! So quick and easy to make. A no-knead cinnamon bread that tastes like gooey rich cinnamon rolls. Topped with a delicious vanilla drizzle. It is awesome toasted! Look for the complete recipe with instructions below.
Check out more of my great Quick Bread, Cookie, and Muffin Recipes at my QUICK BREADS AND MORE PLAYLIST:
CINNAMON BREAD (no knead)
2 cups flour (unbleached or regular all-purpose)
1 cup granulated (white) sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/4 cup butter, melted and let to cool a bit
For the Cinnamon Swirl
Ingredients:
1/2 cup brown sugar (pack the sugar into the measuring cup)
1 tablespoon plus ¼ teaspoon cinnamon
Glaze Ingredients
1/2 cup powdered sugar (if it’s lumpy, it's ok - you can sift it)
1/2 teaspoon vanilla
1 tablespoon milk
How to Make:
First: Preheat oven to 350° F.
The Cinnamon Swirl: Mix together the cinnamon and brown sugar. Break up any large lumps in your brown sugar. Set aside for later.
The Pan: Butter a 9” x 5” loaf pan. Make a parchment paper sling for it as I did in the video. You don’t have to do this but it will help when you get ready to remove your bread from the pan. Set Aside.
The Batter: Whisk or sift together the flour, sugar, baking powder and salt in a large bowl.
In a small separate bowl (Tip: Or if it’s big enough, you can use the measuring cup you melted your butter in.), combine the milk, eggs and butter. Stir into the dry ingredients just until combined. Don't over mix. Just make sure the flour is wet.
Pour half the batter into the buttered loaf pan. Using about half the cinnamon sugar mixture sprinkle it on top of the batter in the loaf pan. Top with the other half of the batter. Top it off with the remainder of the cinnamon sugar mixture. Gently swirl with a butter knife several times to make the swirl.
Bake for about 40-45 minutes or until a toothpick inserted in the center part of the bread comes out clean. (Mine took 40 minutes.) Cool for 10 minutes. Then remove the bread from the pan to a wire rack and let it cool completely before going on to the glaze.
Now the Glaze:
In a small bowl combine the powdered sugar, the milk, and the vanilla. Stir until mixed completely.
Finally: Drizzle the glaze over the top of your cooled cinnamon bread. Let this set up for about 10 minutes before diving in.
Skill Rating: Easy
Feelings Rating: You should be very proud!
Flavor Rating: 10!
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COOKING TOOLS I USED IN THIS VIDEO:
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AMISH CINNAMON BREAD
I love food, I love to eat, and I love to cook! I have always enjoyed cooking for my friends and family, and I have been fortunate enough to attend a number of cooking classes, including classes in France.
These are some of my favorite family recipes, easy to prepare, delicious to eat that will show you how truly easy it’s to become a quality home cook. I like to think that you are in the kitchen with me as I demonstrate a recipe.
So come with me into my kitchen and look over my shoulder as I unlock the mysteries of cooking... And if you like my recipes please subscribe to my channel by clicking the subscribe icon at the end of each recipe.
You only need a few minutes to make the EASIEST raisin bread ????#shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
????
This easy five ingredient Irish soda bread is perfect for St.Patricks Day and beyond! It’s so easy and incredibly delicious so I hope you get a chance to make it. This bread only takes 10 minutes to whip up and everything gets added to one bowl. It’s a very quick bread that doesn’t require any kneading. It’s perfect sliced and toasted with butter so I hope you give this recipe a try.
INGREDIENTS
4 cups all-purpose flour (451 grams)
1 teaspoon salt (7 grams)
1 teaspoon baking soda (5 grams)
1 + 3/4 cup buttermilk (416 ml)
1 cup raisins (120 grams)
caraway seeds are optional
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for IRISH SODA BREAD in the search tab on the website and it will pop right up
themodernnonna.com
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No Knead MILK BREAD❗Prepare At Night Bake In The Morning❗Warm And Buttery
How to make a No Knead Milk Bread prepare overnight and bake in the morning. No machine needed and so easy to make. The result is so soft and fluffy, warm and buttery Milk Bread. This is my no fail and go to recipe for breakfast bread.
Here's what you'll need:
1 cup warm milk (250ml)
1 egg
3 tbsp sugar (45g)
1 tsp salt (5g)
3 cups all purpose flour (375g)
2 tsp instant yeast (6g)
1/4 cup butter(55g) unsalted
SPANISH:
Esto es lo que necesitará:
1 taza de leche tibia (250 ml)
1 huevo
3 cucharadas de azúcar (45 g)
1 cucharadita de sal (5 g)
3 tazas de harina para todo uso (375 g)
2 cucharaditas de levadura instantánea (6 g)
1/4 taza de mantequilla (55 g) sin sal
PORTUGUESE:
1 xícara de leite morno (250ml)
1 ovo
3 colheres de sopa de açúcar (45g)
1 colher de chá de sal (5g)
3 xícaras de farinha multiuso (375g)
2 colheres de chá de fermento instantâneo (6g)
1/4 xícara de manteiga (55g) sem sal
Please note that 90 minutes proofing in room temp????
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????
Always choose love and kindness!
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns
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Homestead cinnamon raisin breakfast bread♡
1 1/2 c. Milk. 1 c. Warm water. 2 pkgs. Yeast. 3 eggs 1/2 c. Sugar. 1 t. Salt. 1/2 c. Butter. 1 c. Raisins. 8 c. Flour. 2 T. Milk 2 T. Sugar. 3 T. Brown sugar. 3 T. Cinnamon.
Lori Brown
Po box 1183
Imboden,arkansas 72434
loridianebrown@gmail.com
Great River Organic Milling Lily White Bread Flour, 25 Pound
Hoosier Hill Farm All American Whole Milk Powder, 2 Pound
Norpro Bread Slicer with Crumb Catcher
Check out this Idea List on Amazon: whippoorwill Hollers Pantry Items by Lori Brown
The Best Raisin Irish Soda Bread - Easy, Fast and Delicious Bread for St. Patrick's Day
Ready for St. Patrick's Day? It's easy to be ready when your ingredient list is only 5 items and one of those is salt. This recipe is a popular variation of traditional Irish Soda Bread and for good reason, it's simple and slightly sweet. Plus, the promise of tasty bread in 45 minutes is hard to resist. Bread in 45 minutes? Bread takes HOURS! Not this... Welcome to the world of Quick Breads!
You might know this as Spotted Dog, or simply raisin Irish soda bread. This recipe is SO simple and SO easy to riff on... don't have raisins but you have Craisins? Currants? Dried Apples? Chop 'em up and substitute! This is how new favorites are born and I fully endorse it. Want other ideas? I have 2 other videos for those of us who like a switch up in their Soda Bread. Check out my next videos: Traditional Irish Soda Bread and Bacon Cheddar Irish Soda Bread (Oh yeah, it's as good as it sounds.)
This recipe is a modification from sodabread.info! They're dedicated to the preservation of Irish soda bread, and not the enriched, sugary, buttery, egg variations out there. Check them out for more traditional recipes and interesting Irish history!
Notes:
*I use a dutch oven here but there are alternatives listed in the video if you don't have one.
** No Buttermilk? Substitutions are also suggested in the video!
Did you try out the recipe? I'd love to see it: Post a pic on Instagram, follow and tag me @thainybites !
Get there even quicker with Time Stamps:
Ingredient List - 0:12 - 0:17
Buttermilk Substitutes - 0:51 - 0:56
Mixing Method - 0:32 - 1:26
Shaping the Loaf - 1:29 - 2:24
Dutch Oven Substitutes - 2:38 - 2:46
Bake Time & Temp - 2:50 - 2:59
The Final Loaf - 3:00 - 3:29
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