How To make Butterscotch Rolled Cookies
Ingredients
1
cup
brown sugar
1/2
teaspoon
salt
1/2
cup
butter, softened
1
each
egg
1/2
teaspoon
vanilla
1 3/4
cup
flour, sifted
1/2
teaspoon
baking powder
1/4
teaspoon
baking soda
1/4
teaspoon
cinnamon
GLAZE:
1 1/2
cup
confectioner's sugar
1
each
egg white, slightly beaten
1
tablespoon
butter, melted
1/8
teaspoon
salt
1/2
teaspoon
vanilla
1
food coloring (optional)
Directions:
Mix sugar, salt and butter thoroughly. Add egg and vanilla and beat till fluffy.
Sift flour, baking powder, soda and cinnamon and add to mixture. Chill well, several hours, or overnight.
Make the glaze: Mix the glaze ingredients together until smooth.
Roll the dough out until it is about 1/8 inch thick. Cut into fancy shapes and bake on ungreased cookie sheet for 8-10 minutes at 350 degrees. Let cool and glaze.
NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes. It cuts much better when it is cold.
How To make Butterscotch Rolled Cookies's Videos
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
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Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
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HOW TO MAKE THE BEST BUTTERSCOTCH COCONUT COOKIES/Easy Oatmeal Scotchies Recipe/Simple Dessert Ideas
In this recipe I will show you how to make the best butterscotch coconut cookies also known as oatmeal scotchies. These cookies will melt in your mouth. They are nice and crispy on the outside and nice and chewy on the inside. The key to these cookies is the little bit of nutmeg in the dough. The combination with the butterscotch and coconut and oatmeal is out of this world.
Ingredients
1 bag of butterscotch chips
3 cups of quick old fashioned oats
1 1/2 cup flour
1 stick butter room temperature
1 8oz cream cheese room temperature
2 eggs room temperature
3/4 cup dark brown sugar
3/4 cup white sugar
1 1/2 cup sweetened or unsweetened coconut
1 tablespoon vanilla
1/2 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
Note Bake at 350 for 12 to 15 minutes
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Music: Moscow Rain ( by FUGUE )
Musician: Marco Lazovic
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Music: Tribute ( by FUGUE )
Musician: Marco Lazovic
URL:
Music: Blue window
Musician: Jeff Kaale
THE BEST BUTTERSCOTCH COOKIES RECIPE | How to make Oatmeal Scotchies
**RECIPE FOLLOWS**
Learn how to make Oatmeal Butterscotch Cookies! Time to throw it back to my childhood! These cookies are so delicious and butterscotchy - soft on the inside and crunchy on the edges they remind me of the ones my dad made for me as a kid. They're easy to make and I promise you won't be able to eat just one!
Oatmeal Scotchies Recipe
Makes about 40 cookies
1 1/4 c flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
3/4 c butter, softened
3/4 c brown sugar
3/4 c white sugar
2 eggs
1 tsp almond or vanilla extract
3 c Old-Fashioned oats
1.5 c Butterscotch chips
Preheat oven to 375.
Cream together both sugars and butter until smooth. Add in eggs and almond extract. Add in spices and all dry ingredients except oats and butterscotch chips. Mix together ingredients together until smooth and no lumps are seen. Stir in oats and chips.
Drop by rounded tablespoon fulls on a parchment lined baking sheet and press cookies down a bit. Bake at 375 for 9-11 minutes. Enjoy!
Butter Cookies
These crisp, delicious butter cookies have lots of amazing butter flavor and a melt in your mouth consistency that will have you coming back for more.
RECIPE:
Good old fashioned butter cookies are hard to beat! These holiday staples are delicious any time of the year and the best part is the dough can be made months ahead and baked of for an amazing on demand treat! I love the simple flavors and perfect crumb of the cookie. They’re light and not too sweet so I can eat them en mass and still have a skip in my step!
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Making Salted Butterscotch Pudding Pretzel Cookies – A Betty Crocker Recipe
In this video, I am making Salted Butterscotch Pudding Pretzel Cookies. This is a Betty Crocker recipe. You can find written instructions here:
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
Butterscotch Cookies
Butterscotch Cookies
Video link:
If you adore the rich and sweet flavor of butterscotch pudding, you are sure to love these cookies. The melt-in-your-mouth butterscotch morsels in this unique recipe are sure to become a staple when you are craving a sweet treat.
What makes this recipe so special is the creative combination of textures and flavors. Besides the delightful butterscotch chips, there are also rolled oats, chopped walnuts and cornflakes cereal. Every bite is perfect combination of sweet and crunchy. To release even more flavor, you could even toast the walnuts before chopping and measuring them for the recipe.
Either old-fashioned rolled oats and quick-cooking rolled oats will work in this recipe. They can be used interchangeably. Just be sure not to use a packet of instant oatmeal which is pre-cooked and dried and will turn your cookies into a gummy mess.