How To make Cajeta De Leche (Burnt Milk)
2 qt Milk
3 c Sugar
1/4 ts Soda
Small piece stick cinnamon Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden. Meanwhile, stir the soda into the remaining quart of milk in a saucepan. Add the cinnamon stick, and bring to a boil. Discard the cinnamon. Add the hot milk to the caramel mixture very gradually, stirring constantly. When all the milk in incorporated, place over a low heat, and cook very slowly until the mixture is thick. Cool slightly; then pour into a glass serving bowl, and chill. Variations: Cajeta Envinada (Milk candy with wine): Follow the directions for Cajeta de Leche, omitting the cinnamon. When it is just about cooked, stir in 1 cup of sweet sherry, Madeira, or muscatel, and continue cooking until the wine has been absorbed. Cajeta de Almendra Envinada (Milk Candy with Wine and Almonds). Pulverize 1/4 cup whole, blanched almonds in an electric blender. Combine with the
milk and soda, omit the cinnamon, and bring to a boil. Then add to the caramel mixture as directed in the recipe for Cajeta de Leche. When almost cooked, stir in 1 cup of sweet sherry, Madeira, or muscatel, and continue cooking until the wine has been absorbed. From: The Complete Book of Mexican Cooking Shared By: Pat Stockett
How To make Cajeta De Leche (Burnt Milk)'s Videos
Dulce de Leche
Make your own dulce de leche at home! It's a thick, creamy, perfectly sweet confection made be heating sweetened milk. It has a beautiful nutty color and wonderful depth of flavor, which I would describe as a milky caramel. Dulce de leche is a really versatile ingredient you can use in cakes, cupcakes, sundaes and on cookies. You can't find it in many markets so I wanted to show you a couple very easy ways to make it at home!
Recipe:
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Cajeta - Homemade Goats Milk Caramel - Part 1 to Blended Coffee's
Here is my How To make Cajeta. This is the first part of my lead up to making my Homemade Blended Coffee's. !!!!!CLICK SHOW MORE!!!!!
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Dulce De Leche Stuffed Churro!????
This is from Papi Churro in Miami, FL!
Dulce de leche o cajeta casera facil y deliciosa 1 solo ingrediente en 1 solo paso |Rosvi Hernandez
Dulce de leche facil , dulce de leche casera, cajeta casera, cajeta hecha en casa, dulce de leche facilisimo.
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Dulce de Leche
(Closed Captions: English, Portugese, Spanish.) This wonderful Latin American sweet is phenomenally popular, because it's both delicious and easy to make. It has a consistency and flavor similar to caramel, except there's no caramel in it. In its basic form, dulce de leche is nothing more than milk and sugar, heated and stirred together slowly for a long time until it congeals into a thick, light brown, sugary taffy substance. The popular -- and easier -- way to make dulce de leche is to take a can of sweetened condensed milk, place the unopened can in a pot of water, and boil it for several hours without opening the can. (Boil it in a large stock pot for about three hours; or slow-cook it in a crock pot for eight hours.) This causes the milk to congeal -- although there's a risk that the pressurized can could explode if the water boils off. Using a crock pot or slow cooker reduces this risk. However, doing it the harder way, with milk in an open pot, is actually the faster method of producing this wonderful sweet. You also end up with a greater quantity of the stuff. The recipe for this dessert delight can be found on my Web site, Cast Iron Chaos, at:
If you're interested in more information about cast iron cookware, including the heavy wok and Scotch bowl seen in this video, come over to Facebook and join the Cast Iron Cooking group:
Here's a video on making dulce de leche with a can of condensed milk, in a crock pot:
Dulce de Leche Creme Brule & Pots de Creme Sous Vide
Dulce de Leche Creme Brûlée or Dulce de Leche Pots de Creme with a caramelized banana and whipped cream toffee sauce are desserts for people that like intensely sweet caramel flavors.