Fettucine Seafood Alfredo Recipe | Seafood Pasta Recipe
Fettucine Seafood Alfredo Recipe | Seafood Pasta Recipe
Fettucine Seafood Alfredo Ingredients:
1 lb. large or extra large peeled and deveined shrimp
1 lb. Lump Crab, King Crab, or Snow Crab Meat
12 oz. Fettuccine
6 Garlic Cloves
1 can (12 oz.) Evaporated
1/4 cup Parmesan Cheese
1/4 cup Sour Cream
1/4 cup minced fresh Basil
Salt to taste
Olive Oil (I used a Garlic Infused Olive Oil)
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Valerie Bertinelli's Cajun Fettuccine Alfredo with Andouille | Food Network
Cook along with Valerie as she takes fettuccine Alfredo to a whole new level with bold spices and smoky andouille sausage!
#ValerieBertinelli #FoodNetwork #CajunFettuccineAlfredo #Andouille
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Cajun Fettuccine Alfredo with Andouille
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 20 min
Active: 15 min
Yield: 4 servings
Ingredients
Kosher salt
12 ounces fettuccine
1 tablespoon vegetable oil
6 ounces andouille sausage, sliced into rounds
4 scallions, chopped
1 celery rib, chopped
1 green bell pepper, chopped
1 teaspoon Cajun seasoning
1 cup heavy cream
1/2 cup freshly grated Parmesan, plus more for serving
2 tablespoons flat-leaf parsley
Directions
Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions.
While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute.
Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan.
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Valerie Bertinelli's Cajun Fettuccine Alfredo with Andouille | Food Network
Spicy Chicken Alfredo Pasta (Fettuccine) Recipe
Spicy and creamy Chicken Fettuccine Alfredo recipe! Try it out - you will not be disappointed!
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Ingredients:
2 lb Chicken Thigh
Salt
Chili Powder
Black Pepper Powder
Oil
1 Tbsp Butter
1 Onion
1 Tbsp Garlic
1 Cup Cream - Fresh Cream or Whipping Cream (can you half and half)
1 Tsp Chili Flakes
1 Tsp Chicken Stock Powder
1/2 Cup Cheese (Grated Parmesan or Mozzarella)
8oz Fettuccine Pasta
Enjoy!
~A
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Creamy Cajun Salmon Alfredo Pasta Recipe | How To make Alfredo Pasta | Easy Dinner
This Creamy Cajun Salmon is absolutely loaded with flavor. Quick, easy, rich and delicious, this truly is the ultimate Cajun salmon recipe.
8 ounce linguine pasta
1 salmon fillet
4 ounces cream cheese
1/2 tablespoon minced garlic
1/2 tablespoon creole seasoning
1 Teaspoon parsley flakes
1 teaspoon Tony Chahere's Creole seasoning
1/2 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons unsalted butter
salt and pepper to taste
1/3 cup parmesan cheese
1 1/2 cup heavy cream
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Cajun Chicken Fettuccine Alfredo with Shrimp | Homemade Creamy Fettuccine Pasta Recipe
Welcome! In this video I prepared for you a creamy and delicious homemade Cajun chicken and shrimp fettuccine Alfredo. I’m using fresh ingredients and a variety of spices that you too can master your perfect Shrimp Fettuccine Alfredo. Don’t forget to Like this video, Comment and Subscribe to the channel and also Follow me on Instagram at: Trufirecookz. Thank you all for the Support you guys are Awesome!! ???? Thanks for watching & hope you all Enjoyed. #fettuccinealfredo #shrimpalfredo #pastarecipe #cajunpasta
THE BEST HOMEMADE CREAMY SHRIMP ALFREDO RECIPE | QUICK & EASY WEEKNIGHT MEAL
*************UPDATE: A correction needs to be made to the measurement of Parmesan! You should add 1 Cup (or more if you choose) of Cheese to 1 pint of heavy cream, or 1/2 Cup to 1/2 Pint. Sorry for the typo!! **************
Hey y’all! Here’s yet, another banger! Who doesn’t love a good Alfredo?? I’m sure we all do! This meal is quick, easy, and inexpensive for sure and takes no time at all to put together. Looking for something to make a long day after work during the week? You’ve made it to the right spot! ❤️ Check it out!
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FULL LIST OF INGREDIENTS:
- 1Lb Shrimp ( Peeled, Deveined, Tails Off)
- 1 package BUITONI Refrigerated Fettuccine (9 oz.)
*** Follow package instructions for cooking your pasta***
- 1 Pt Heavy Cream
- 1 Cup Parmesan Cheese, Shredded or Freshly Grated
- 2 Cloves Garlic, Minced
- 1/2 Small Onion, Diced
- 2 Tbsp Butter
- Salt
- Pepper
- Cajun Seasonings
-Old Bay, Paprika, Cayenne, and Lemon Pepper (optional)
- Parsley for Garnish (optional)