How to Make Strawberry & Cream Crepes
Easy homemade crepes with a delicious strawberry and cream filling. You can enjoy Strawberries and Cream Crepes for a fancy breakfast or dessert.
Crepes sound intimidating but they are actually about the easiest recipe ever!
⭐️Ingredients⭐️
For the crepes:
4 large eggs
1/3 cup butter , softened
1/2 cup granulated sugar
1 cup all-purpose flour
1 1/4 cups milk
1 teaspoon vanilla extract
1/4 teaspoon salt
For the filling:
2 cups fresh strawberries , sliced
4 ounces cream cheese
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
1 pint heavy whipping cream
3 Tablespoons powdered sugar
⭐️Instructions⭐️
For the crepes:
Add all ingredients to a blender and blend until smooth. Scrape down the sides of the blender if needed.
Refrigerate batter for 30 minutes. (Recommended, but not required)
Heat a large non-stick skillet to medium heat. When skillet is hot, lightly grease it with a little butter or cooking spray.
Hold the handle of the skillet and as you pour a few tablespoons of batter in, tilt the skillet around in a circular motion to allow the batter to evenly coat the bottom of the pan, in a thin layer.
Cook for 30 seconds-1 minutes or until the edges of the crepe curl slightly and the bottom of the crepe is lightly golden. Flip to the other side and cook for another 30 seconds.
(Adjust your heat between medium-medium high until your crepes are cooking in about 30 seconds on each side. Re-grease your pan every few crepes, as needed.)
Remove crepe to a plate. Add more crepes to the plate as you cook them, and cover the plate with tinfoil to keep them warm.
For the filling:
In a small bowl mix together the cream cheese, powdered sugar, and vanilla until smooth.
In another mixing bowl, beat the cream and powdered sugar on high speed until stiff peaks.
Spoon most of the whipped cream into the cream cheese mixture and fold in until smooth. Reserve a little bit of whipped cream for topping on the crepes, if desired.
Spoon a thin layer of the filling into on a crepe. Add some fresh strawberries on top and then roll it up.
Serve sprinkled with powdered sugar, extra strawberries and whipped cream, if desired.
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Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake
Fluffy and Delicious Japanese street food! $1 Cheap ingredients! Easy homemade Souffle pancake! No baking powder
Ingredients
2pcs Egg
20ml (4 tsp) Milk
30g (3.3 tbsp) All-purpose flour
1.25ml (1/4 tsp) Vanilla extract (optional)
25g (2 tbsp) Sugar
Important tips
1. I used the all-purpose flour in here, you can also use cake flour to make
2. There are 25 grams (2 tbsp) of Sugar in total. Split it into 3 times to add.
3. Whip the egg whites to dry peaks, so the pancakes will come out thicker
4. All the way low heat, about 5 minutes on each side, you can either add a small spoonful of water or not.
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RESEP DORAYAKI | JAPANESE PANCAKE DORAYAKI
Hallo semuanya kali ini saya akan membuat dorayaki - Japanese pancake dorayaki, dorayaki ini sangat enak, lembut dan mudah dibuat, bahannya sangat sederhana siapapun dapat membuatnya.
Maka silahkan menikmati menonton.
Bahan-bahan :
2 butir telur
40 gr / 4 sdm gula pasir
1 sdm madu
1/2 sdt Vanilla ekstrak
90 gr / 9 sdm tepung terigu (segitiga biru)
1 sdt baking powder
10 ml / 2 sdm air (bisa di ganti dengan susu cair)
Filling
Selai coklat kacang / sesuai selera
Silahkan Aktifkan subtitel untuk melihat terjemahan teks ke dalam bahasa anda.✅
Jika Anda menyukai video ini, jangan lupa untuk Klik Like dan membagikannya dengan teman-teman Anda, Berlangganan ???? youtube.com/c/DelmiraCooking Aktifkan lonceng ???? untuk mendapatkan notifikasi tentang video terbaru kami, Terima kasih.
#dorayaki #pancake #kuedorayaki
Crepes with Strawberry Cream Cheese Filling
Crepes are a french-style pancake that are thin and flat and can be filled with sweet or savory ingredients. We love them filled with a sweet cream cheese filling and strawberries like in this recipe.
They turn out thin and delicate which makes them perfect for filling with any type of fruit for a fun weekend breakfast or special dessert!
Bon Appétit!
Custard Cream Pancakes! [ No Oven, No Machine ]
Custard Cream Pancakes! [ No Oven, No Machine ]
Pancakes in egg frying pan
How to make custard cream pancakes
Custard Cream Pancake Ingredients:
Custard filling
3 egg yolks
1/4 cup sugar
3 tbsp cornstarch
300ml milk
1/2 tsp vanilla extract
Dough
180g all purpose flour/cake flour
2 whole eggs (large)
200ml milk
1/8 cup sugar (30g)
1/4 tsp salt
30g cooking oil/vegetable oil
1 tsp baking powder
Original Recipe from 식탁일기 table diary
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Love, Kirbyyy
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فطائر كريمة الكاسترد! [لا فرن ، لا آلة]
কাস্টার্ড ক্রিম প্যানকেকস! [ওভেন নেই, মেশিন নেই]
卡士达奶油煎饼! 【无烤箱,无机器】
卡士達奶油煎餅! 【無烤箱,無機器】
Custard Cream Pannenkoeken! [Geen oven, geen machine]
Custard Cream Pancakes! [Walang Hurno, Walang Makina]
Crêpes à la crème pâtissière ! [Pas de four, pas de machine]
Vanillecreme-Pfannkuchen! [Kein Backofen, keine Maschine]
कस्टर्ड क्रीम पेनकेक्स! [कोई ओवन नहीं, कोई मशीन नहीं]
Pancake Krim Custard! [ Tanpa Oven, Tanpa Mesin ]
Pancake alla crema pasticcera! [Niente forno, niente macchina]
カスタードクリームパンケーキ! [オーブンなし、機械なし]
커스터드 크림 팬케이크! [ 오븐 없음, 기계 없음 ]
Pancake Krim Custard! [Tanpa Oven, Tanpa Mesin]
Naleśniki z kremem kremowym! [Bez piekarnika, bez maszyny]
Panquecas de creme de leite! [Sem Forno, Sem Máquina]
ਕਸਟਾਰਡ ਕਰੀਮ ਪੈਨਕੇਕ! [ਕੋਈ ਓਵਨ ਨਹੀਂ, ਕੋਈ ਮਸ਼ੀਨ ਨਹੀਂ]
Clatite cu crema de crema! [Fără cuptor, fără mașină]
Блинчики с заварным кремом! [Без духовки, без машины]
¡Panqueques de crema pastelera! [Sin horno, sin máquina]
แพนเค้กครีมคัสตาร์ด! [ ไม่มีเตาอบ ไม่มีเครื่อง ]
Kremalı Kremalı Krep! [ Fırın Yok, Makine Yok ]
Bánh kếp kem nhân trứng! [Không có lò nướng, không có máy móc]
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How to Cook Crepes | Tasty Crepes Recipe
Hi there! Today we will cook Nalisniki according to my mom's recipe. It is a very simple and fast recipe, you need only 10-15 min to cook them. The minimum amount of ingredients and the maximum of enjoy!
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Secrets of making thin pancakes with milk:
The main secret of the right pancakes is in the right dough. To make pancakes thin, the dough must be without yeast. In density, it should resemble liquid sour cream. The consistency should be homogeneous, without lumps.
A blender or mixer will help get rid of lumps. If you do not have this miracle of technology, it does not matter! You just need to first mix the eggs, sugar, and the main part of the flour, and then gradually add the milk and the rest of the flour.Be sure to sift the flour through a sieve.
To prevent pancakes from sticking to the pan, pour vegetable oil directly into the dough. Then the pan will only need to be lightly lubricated, which will allow us to save a large amount of oil. And our grandmothers greased the pan with a piece of salted bacon, only the salt must first be scraped off.
To make the pancakes turn into a hole and have a golden color, instead of vegetable oil, you need to add a few tablespoons of melted butter.Be sure to sift the flour through a sieve.What to do if the pancakes are still torn? We take part of the dough, add two tablespoons of flour to it, mix well and send it back. And vice versa, if the dough turned out to be thick, add a little milk to part of the dough and combine with the rest.
If you add a little cocoa powder to the dough, you get delicious and interesting chocolate pancakes.
And further. The dough must be infused for about 10 minutes so that the pancakes are more elastic.
#Cooking #Recipes #lubafromukraine #crepes