How To make Calico Chili
1 ts Safflower oil
1/3 c Red wine or vegetable stock
3 lg Onions; diced
3 c White mushrooms; sliced
2 c Italian plum tomatoes;
-choped 4 Garlic coves; minced
1 c Celery;chopped
1 c Carrots; chopped
1 ts Ground cumin
5 c Vegetable stock
2 tb Chili powder (or to taste)
1 c Garbanzo beans; soaked and
-drained 1 c Kidney beans; soaked and
-drained 1 c Pinto beans; soaked and
-drained 1/4 c Canned green chilies; diced
3 tb Low-sodium tomato paste
1 ts Dried basil
In a large heavy pot overmedium-high heat, combine oil and wine or stock. Heat to simemring. Add onions and saute for 8 to 10 minutes. Add mushrooms and saute 5 minutes more, stirring frequently. Add tomatoes, garlic,celery, carrots and cumin. Saute 5 to 8 minutes, or until carrots soften. Add 5 cups stock and remaining ingredients. Bring to a boil. Lower heat and simmer, covered, until beans are soft and liquid is absorbed, abourt 3 hours. Taste for seasoning, and add more chili powder if desired. Serve hot. Serves 6 to 8. Per serving: 361 cal; 19 g prot; 4 g fat; 63 g carb; 0 chol; 86 mg sod Source: Unknown Posted From the files of: DEEANNE GEnie Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
How To make Calico Chili's Videos
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Quick Calico Chili #bluecollarhomesteadchili2021 #yogihollowfarm
Quick Calico Chili #bluecollarhomesteadchili2021 #yogihollowfarm
*** I FORGOT TO CALL OUT NANCY @OURTREASUREDHOME...separate video to follow for that
Quick Calico Chili by Gloria Kathleen Herdman, Pomeroy, OH
(Recipe taken from Marlboro Chili Roundup Cookbook: 50 Winning Recipes|One Burning Question) CREDIT GIVEN TO THE RECIPE OWNER
3 tbsp butter
1 1/2 lbs of ground beef (we used antelope stew meat and beef)
1/4 cup minced onion
1/4 cup diced sweet bell pepper
2 tbsp sugar
2 tbsp soy sauce (we used lite sodium)
1 1/2 tbsp chili powder
1 tsp minced garlic (we used jar minced)
1 tsp paprika
1 tsp ground cumin
1/2 tsp oregano
1/2 tsp crushed red pepper flakes
1/4 tsp black pepper
1-15 ounce can black beans (we prefer to drain and rinse)
1-10 ounce can green chili enchilada sauce, medium
1-15 1/4 ounce can of corn, drained
1 cup of tomato juice
1/2 cup diced pepperoni
2 tbsp corn muffin mix
2 tbsp water
In a cast iron dutch oven or stock pot, melt butter over medium high heat. Add meat and all the ingredients listed up to and including the black pepper. Stir often, until browned (approx. 10 minutes). Stir in beans, enchilada sauce, corn, tomato juice and pepperoni. Bring to a boil, stirring occasionally. Mix corn muffin mix and water together. Pour mixture into chili until mixed. Boil, stirring occasionally, for 5 minutes.
Top with sour cream and shredded cheese and ENJOY!
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Beef n Bacon Calico Beans Recipe
This beef ‘n' bacon calico beans recipe makes for a hearty side dish or main course. Featuring an abundance of beans, ground beef, and bacon, you won’t be able to resist a second helping of this savory dish.
#recipes #beans #comfortfood
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Calico Beans (Crock Pot) | Kitchen Fun With My 3 Sons
Looking for the perfect side dish? These Crock-Pot Calico Beans are not only simple to make but super flavorful. We also love this as a main dinner dish or also a huge hit for summer bbq’s or any gathering.
FULL RECIPE:
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