Ingredients
crepeS:
1
cup
flour, all purpose
1
each
egg
1
each
egg yolk
1
cup
milk, or more
1
pn
salt
1
pn
pepper, black, ground
1
tablespoon
parsley, chopped
1
tablespoon
chives, chopped
2
tablespoon
butter, lightly salted
1
Oil, olive
FILLING:
8
oz
Cheese, goat, California at room temperature
2
tablespoon
Oil, olive
3
tablespoon
Basil, finely shredded
2
tablespoon
Parsley, chopped
2
tablespoon
olives, black, chopped
1
Pepper, black, ground
SWEET onion SAUCE:
1 1/2
tablespoon
Oil, vegetable
1
md
onion, sliced
1
cup
Veal, trimmings OR beef trimmings
1
cup
beef, trimmings *
2
tablespoon
Vermouth, dry
2
cup
stock, veal or beef stock
Directions:
To make the crepes:
Sift the flour into a mixing bowl; add egg, egg yolk and a little of the milk and stir to the consistency of smooth paste. Gradually add remaining milk and mix until smooth. Add salt and pepper, and 1 tablespoon of parsley and chives.
Heat 2 tablespoons of butter until the butter foams and turns a very light brown color. Whisk this into the batter. Let the mixture stand for at least 2 hours.
Thin the batter with milk, if necessary, to the consistency of whipping cream.
Brush a 7 inch non-stick skillet or crepe pan with a thin film of olive oil and place over medium heat.
When hot, add about 3 tablespoons of batter and swirl to coat the pan. Cook until lightly golden, about 1 minute; then flip and cook the second side for about 30 seconds. Continue with remaining batter, stacking crepes between sheets of waxed paper.
To make the filling:
In a mixing bowl, mash the cheese with 2 tablespoons of olive oil until soft and smooth. Stir in the basil, 2 tablespoons of parsley, olives, and pepper.
To make the Sweet onion Sauce:
In a heavy saucepan, heat the vegetable oil over medium heat, then add onion and meat. Cook uncovered, shaking the pan and stirring occasionally, until the meat and the onion are browned (about 20 minutes.)
Add the vermouth, stirring, to the meat and onions. Then add the stock and bring the mixture to a boil. Allow the mixture to boil gently, skimming the surface often until sauce has reduced to a light syrupy consistency (about 30 minutes or longer.)
Remove the saucepan from the heat and swirl in 2 tablespoons of butter, bit by bit. Strain the resulting sauce and season with little bit salt and pepper.
To assemble:
Preheat the oven to 375 F.
Use a narrow spatula or butter knife to spread 1 side of each crepe evenly with about 2 tablespoons filling. Fold each crepe into quarters, pressing neatly.
blanch cucumber slices in boiling salted water for 1 minute then drain well. Arrange the stuffed crepes in a shallow baking pan, brushing lightly with olive oil and place them in the oven until heated through (about 5 minutes.) Arrange 2 crepes, overlapping slightly, on each of 4 heated serving plates. Arrange 3 cucumber slices in a fan pattern next to the crepes and garnish with finely slivered olives.
Warm the sauce. Spoon some sauce around the crepes, and serve.
How To make California Goat Cheese Crepes with Sweet Onion Sauce's Videos
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Professional hot sauce maker Smokin’ Ed Currie, the founder and president of PuckerButt Pepper Company, returns to Epicurious to demystify hot sauce labels and classify some of the many varieties available into categories of hotness. Which ones come in on the mild side and which ones push the envelope on heat?
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3570 S Las Vegas Blvd
Las Vegas, NV 89109
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Rockstar Eater specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2022. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2022, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles by showing you where to eat in Los Angeles.
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6121 S Vermont Ave
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Rockstar Eater specializes in Los Angeles food. Steve covers the best restaurants in Los Angeles 2023. So if you are looking for the best restaurants in LA or the best places to eat in Los Angeles 2023, then follow Rockstar Eater on Youtube. This Los Angeles food vlog covers the best food in Los Angeles by showing you where to eat in Los Angeles.
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Foodie Live / Brunch Menu Edition 2022
Brunch! It’s a thing.
Join us for Brunch inspired menu concepts for the upcoming Easter and Mother’s Day holidays on Foodie Live. Our chefs from the Pacific Northwest Region have prepared profit-generating menu ideas ready for you to implement.
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See time stamps below for each chef segment.
2:25 Intro
3:45 Chef Jeffrey
10:20 Chef Cory
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24:09 Chef Tse
31:22 Q&A w/ Sharlene Rojas (Business Resource Team)
Love That Olive Harvest Cheese Class
In this Love That Olive Harvest Cheese Zoom Class we will cover the following topics:
How to build flavors with cheeses and toppings.
What makes a good comfort food?
Learn a fun twist to a Monte Christo!
And much more!
Sampling in this class included:
1. Cinnamon Pear Balsamic drizzled over Apple Fritter Bread
and Vanilla Cardona Cheese
2. Apple Maple Bacon Jam with pan fried with Cheese Curds
3. Bourbon Honey with Smoked Blue Cheese
4. Roasted Raspberry Chipotle Sauce with … Mystery Cheese!
5. Raspberry Almond Drizzle with fresh Strawberries
Note: The CURBSIDE HARVEST CHEESE KIT mentioned in video is no longer available.
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763.657.0857
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