Professional Baker Teaches You How To Make FRUIT PIE!
Mince Fruit Pie is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ cups (375 g) all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Mincemeat Filling
2 medium apples, peeled and coarsely grated
1 cup (150 g) golden or Thompson raisins
1 cup (160 g) dried currants
½ cup (70 g) dried cranberries
¼ cup (40 g) finely diced candied ginger
½ cup (100 g) packed dark brown sugar
1/3 cup (80 ml) honey
¼ cup (60 ml) brandy, optional
1 Tbsp (6 g) finely grated orange zest
2 tsp (4 g) finely grated lemon zest
2 Tbsp (30 ml) lemon juice
½ tsp (2 g) ground allspice
½ tsp (2 g) ground nutmeg
¼ tsp (1 g) ground clove
¼ cup (60 g) unsalted butter, melted
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
Turbinado or granulated sugar, for sprinkling
Directions
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Toss the grated apple, raisins, currants, dried cranberries and candied ginger with the brown sugar, honey, brandy, lemon juice, orange and lemon zests and spices. Cover and chill for at least 2 hours, up to 24 hours.
4. Preheat the oven to 400 F (205 C). Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Trim away the excess dough and pinch the edges to create a fluted design.
5. Stir the melted butter into the mincemeat filling and spoon this into the pie shell, spreading to level it. Roll out the second disk of dough and use a cookie cutter to cut out shapes of your choosing. Arrange the cut-outs over the mincemeat filling, placing them closely together over the entire surface of the pie. Brush the pastry with eggwash and sprinkle lightly with sugar.
6. Place the pie onto a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C), then reduce the oven temperature to 375 F (190 C) and then bake for about another 40 minutes, until the crust is golden brown. Cool the pie for at least 2 hours before slicing, or cool to room temperature and then chill before serving.
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Make this Quick, Easy and Cheap Minced Beef Fried Rice for a simple and delicious weeknight meal!
For this tasty, economical dinner, minced beef is fried up with hoisin sauce, garlic, lemongrass and sesame oil until it's beautifully caramelized, then it's tossed together with easy egg fried rice - plus a good handful of frozen peas to add a bit of veg in there!
I love to serve minced beef fried rice up topped with sriracha and spring onions. It makes a great, simple and flavourful weeknight dinner!
Free printable recipe is available on our site:
Ingredients:
500 g (1.1lbs) minced beef (I use 5%-10% fat beef, so it's not too oily)
1 tbsp sesame oil
1 tbsp light brown sugar
2 tbsp hoisin sauce
1 tbsp dark soy sauce
2 minced cloves garlic
1 tsp lemongrass paste
¼ tsp white pepper
½ tsp chilli flakes
1.5 tbsp neutral oil e.g rapeseed, sunflower or avocado oil
800 g (4 cups) boiled and cooled long grain rice - (this is about 300g (1 ⅓ cups) dried rice that has been boiled in water)
115 g (⅔ cup) frozen peas
2 eggs
1 tbsp dark soy sauce
¼ tsp salt
1 tbsp lemon juice juice of approx. ½ lemon
To Serve:
Sriracha chili sauce
3 spring onions (scallions) finely sliced
Instructions
1. Heat a wok over a high heat. When hot, add the minced beef and cook for 5 minutes, breaking up the mince with a spatula, until the beef is browned.
2. Add the sesame oil and brown sugar and fry for a further 5 minutes, moving the mince around the wok with the spatula. It should go a little bit darker.
3. Add in the hoisin sauce, soy sauce, garlic, lemongrass paste, white pepper and chilli flakes and stir fry for a further 5 minutes. Keep moving the mince around the pan regularly.
4. Spoon the minced beef out of the pan and place in a bowl.
5. Add the oil to the wok and heat through.
6. Add the rice and peas to the wok and fry for 3-4 minutes, constantly moving the rice around the wok with your spatula, until the rice and peas are hot.
7. Move the rice to one side of the wok and crack the two eggs in the space. Ensure the part of the wok with the eggs in is over the heat and fry the eggs, scrambling them with the spatula. This should take about a minute.
8. Stir the eggs into the rice.
9. Add in the soy sauce, salt and lemon juice and toss together.
10. Add the minced beef back to the wok and fry, keeping everything moving with your spatula, for a further 2-3 minutes to heat the mince back through.
11. Serve topped with sriracha and spring onions.
Notes
Can it be made ahead?
Yes, make the minced beef fried rice, then spread it out in a large dish (so it will cool quickly) cover and refrigerate for up to a day. Don't leave cooked rice out at room temperature. Bacteria can grow on cooked rice very quickly, so it's important to:
Refrigerate it as quickly as possible
Don't store for more than 24 hours in the fridge, and
Thoroughly reheat it.
Reheat in a wok, over a medium-high heat, moving it around the pan with a spatula, until piping hot throughout. You may need to add an extra splash of oil, as the rice will have absorbed the oil whilst in the fridge.
Can I freeze it?
Yes, you can freeze this minced beef fried rice.
Cook the rice, then spread it out in a large dish (so it will cool quickly) cover and freeze.
As per the instructions above - Don't leave cooked rice out at room temperature. Bacteria can grow on cooked rice very quickly, so it's important to:
Freeze it as quickly as possible
Defrost in the refrigerator overnight (and don't store for more than 24 hours)
Thoroughly reheat it.
Reheat in a wok, over a medium-high heat, moving it around the pan with a spatula, until piping hot throughout. You will need to add an extra splash of oil, as the rice will have absorbed the oil upon storing.
Ingredient swaps:
This is a great dish for adding any leftovers or spare veg you have in the fridge.
Swap out the minced beef for minced pork, turkey or chicken (note, you'll need to add a splash of oil with minced turkey or minced chicken as they're far lower in fat than beef and pork mince).
You could also add ham, crispy bacon and/or cooked chorizo pieces.
If you want more vegetables, add in cooked chopped carrots, sweetcorn, broccoli, mushrooms, sugar snap peas, canned beansprouts or canned bamboo shoots.
How to scale up and scale down this recipe
You can halve or double the recipe, sticking to the same ingredient ratios. If doubling the recipe, be aware that you'll need a very LARGE wok, and it will take longer to heat the rice through.
#CookingShow #Recipe #friedrice
Baking It Up A Notch - Episode 5, Mince meat tarts
Christmas Mince Meat Tarts
The recipe for Pam’s mince meat tarts has been in her family for four generations, and has always been a family
favorite around the holidays. Aaron shows Pam how to turn her tarts into a shortbread mince meat square.
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This recipe with potatoes and minced meat from grandma! Light hearty dinner!
This recipe with potatoes and minced meat from grandma stunned everyone! A light, hearty dinner is becoming my family's favorite dish! Fast, tasty and easy! From simple ingredients and beautiful presentation! Everyone will be glad to have such an unforgettable dinner! A delicious and easy to prepare recipe that you will love! Try this recipe and let me know in the comments how did you like it? Peace and love ✌????❤️
Ingredients:
1 kg (2 lb) potatoes
500 g (1 lb) ground beef
1 onion
vegetable oil
a bunch of dill
butter
Salt, pepper, paprika, garlic powder
500 g (1 lb) diced tomatoes
100 g (3.5 oz) Manchego cheese
How to make Mincemeat (for mince pies)
Today I will show you how to make a Mincemeat.
You can find the recipe here:
I've released a video showing how to make mince pies found here:
You will need:
200g Sultanas
100g Raisins
100g Currants
100g Candied peel
(or substitute Sultanas, Raisins, Currants and Candied peel for 500g mixed fruit)
200g Chopped Apple (Approx 1 large or 2 small)
1 Orange (or substitute for 4tbsp orange juice)
Half a Lemon (or substitute for 1.5tbsp lemon juice)
200g Brown Sugar
1 tsp Mixed Spice
Half tsp Grated Nutmeg
Half tsp Cinnamon
100ml Brandy
For lunch/dinner, you will get addicted to them,QUICK & easy Meatballs with potatoes! very delicious
Meatballs with potatoes are very delicious for food or dinner, you will get addicted to them. Quick and tasty, everyone will ask you about the method !!
the ingredients:
500 g minced meat
One green pepper
Onion
salt
black pepper
Two eggs
Two tablespoons of white flour
3 cloves of garlic
Two tablespoons of olive oil
5 boiled potatoes
150 g of cheese
3 tablespoons of milk
Thyme or oregano
Ready tomato sauce
Good appetite ???????? !!
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