6 Boneless pork loin chops -about 4 ounces each 1 c Chicken broth 1/2 c Orange juice 2 tb Dark rum
(optional) 2 tb Lime juice 2 tb Brown sugar 1 Clove garlic :
minced 1/2 ts Salt 1/2 ts Ground ginger 1/4 ts Ground nutmeg 1/4 ts Ground cloves Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
How To make Calypso Pork Chops's Videos
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????Ingredients 1 cup red peas 3 cloves garlic 1 Tsp Pimento Seed
2 Tsp fresh tyme 1 whole scotch bonnets Pepper Small amount Spring Onion 1 can coconut milk 1 Spoonful butter
????Seasoning 1 Tsp All Purpose Seasoning 1 Tsp Garlic Powder 1 Tsp Black Pepper 1 Tsp salt 1 1/2 Cup long grain rice
????Pork Chops ????Seasoning 1 Tsp All Purpose Seasoning 1 Tsp Black Pepper 1 Tsp Garlic Powder 1 Tsp smoked paprika 1 Tsp salt
Learn how to mix soy sauce and spices for a calypso pork roast recipe with expert cooking tips in this free Caribbean cuisine video clip.
Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon
Pan Seared Porkchops with an Apple and Rum sauce
Pork chops with apple & cider recipe
Is Pork Safe When Pink? No Paint Needed When Pork Is Cooked Properly!
Pork is safe when slightly pink! Don't let pink pork be considered a problem in your house. 145 degrees is all you need for flavor. #PinkPork For best results when preparing pork chops, pork roast or other fresh pork, use a meat thermometer, cook to 145 degrees (internal temperature) and let the pork rest for three minutes before cutting. Pork cooked properly to 145° will have a slight blush of pink in the center and will be tender, juicy and flavorful!
How to impress your family and friends - Cook pork about 20 minutes per pound. Correctly cooked pork is juicy, tender, and slightly pink in the center.
For more tips on cooking pork, visit OhioPork.org!
The best recipe ever with pork chop and prosciutto! Perfect “bags”!
The best recipe ever with pork chop and prosciutto! Perfect “bags”!
Ingredients: pork chop - 600 g (21.16 oz) cheese cream - 200 g (7 oz) spinach - 80 g (2.82 oz) eggs - 8 pieces prosciutto - 250 g (8.8 oz) Tray size 32 X 38 cm (12 x 15 in) IN THE OVEN 180 °C (356 °F)/30 minutes