Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
Veg Mini Calzones | Easy To Make Italian Filled Oven Bread Recipe By Ruchi Bharani
A calzone forms an important part of the Italian cuisine. This dish, originating in Naples, is an Italian filled oven bread, shaped as a folded pizza. Resembling a half-moon, it is made of bread dough. Chef Ruchi Bharani brings you her version of Calzones filled with mouth-watering vegetables seasoned with pizza sauce.
Ingredients:
For making dough:
200 gms. maida (all purpose flour)
Water as required
1 tbsp. yeast
1 tbsp. sugar
2 tbsp. butter (room temperature)
Salt to taste
1/4 cup milk
For filling:
1 cup pizza sauce
3/4 cup cheese
1 cup veggies - finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn (as per choice)
Method:
- Heat water until it's lukewarm.
- In a bowl, put some yeast, sugar and the lukewarm water and put it aside for the yeast to activate.
- In another bowl, put some all purpose flour, salt, butter (room temperature) and some milk and mix all the ingredients together.
- Once the yeast starts floating on the surface, mix it well and add a little amount of water to the flour.
- Knead into a soft dough by mixing all the ingredients together.
- Dust the work surface with some plain flour and knock the dough on it until the dough stops sticking to your hand.
- Place the dough back into the bowl and wrap the bowl with a cling wrap.
- Let the dough ferment for at least 1 hour in a warm place.
To make the filling:
- Heat some olive oil in a pan.
- Add finely chopped onions, green capsicum, yellow capsicum, zucchini and baby corn and saute them well.
- Add pizza sauce and mix it with the veggies well.
- Let the calzone filling cool down completely.
- Once the filling cools down completely, add some mozzarella cheese and mix it well with the filling.
To make calzones:
- Take a small part of the dough and start making mini calzones
- Sprinkle some dry flour on the work surface and roll the calzones.
- Apply a little bit of water around the rolled calzone.
- Put some filling at the centre of the roll and fold it into a semi circle.
- Fold the edges well.
- You may use a fork to make designs at the edges and also insert the fork slightly on the calzone to let out all the steam.
- Brush the tray with a little bit of oil
- Place the calzone on the tray and brush them with oil or egg wash.
- Let the calzones rest for 10 minutes and then in a pre heated oven, bake them for about 10-15 minutes.
- The delicious, mouth-watering calzones are ready to serve.
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Calzone Recipe for Beginners! - Ham and Mushrooms (Professionally made Calzones Recipe)
Calzone recipe for beginners by Pizza Chef (Pizzaiolo). In this recipe video, we'll show you how to make a stuffed and baked calzone, filled with good mozzarella, champignons mushrooms and ham, for a single dish that is also excellent to eat the next day. This is why it is an excellent solution even for singles because by preparing extra calzones, in the following days we can find them in the fridge ready to be heated for a few minutes: an easy and tasty dinner, made by you with top quality ingredients. You can replace the filling at your convenience, just keep in mind that it is preferable not to use a filling too rich in liquids since the calzone is folded on itself, in fact, it will not have the possibility to let them evaporate.
Calzone dough ingredients:(for 3 people)
00 flour 500 g
Room temperature water 300 ml
Extra virgin olive oil 35 g
Salt up to 10 g
Fresh brewer's yeast (or 1.5-2 g if dry) 5 g
Calzone fillings (for one people)
Mozzarella 100-120gr
Baked Ham 130-150gr
Champignons Mushrooms 60-80gr
Pizza Sauce 60-80gr
Semolina Flour (for the dough stretching)
Calzone Dough 250gr
Pepperoni and Sausage Calzone Recipe for Beginners! (Homemade Calzones Recipe)
Making a pepperoni and sausage calzone recipe for beginners. In this recipe video, we'll show you how to make a pepperoni and sausage calzone. Homemade pepperoni calzones recipe for you to try!
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If you love this how to make pepperoni and sausage calzone recipe for beginners, let us know what you think in the comments below! #pizza #calzone #recipes
How to make Homemade Calzones:
- In a large bowl add 2 eggs
- Then add 1/2 cup milk
- Whisk everything together
- Now in a separate bowl add 2 cups flour
- Followed by 1 tbsp baking powder
- Also, add 1 tsp salt
- And 1 tbsp Italian seasoning
- Now combine the contents of both bowls
- Mix everything together
- Now knead you dough
- And roll out your dough
- Spread on your pizza sauce
- Also some mozzarella cheese
- Now add pepperoni and sausage or your favorite toppings
- Bake in the oven at 450F for 15-20 minutes
- Your calzones are now ready to serve
This Homemade Calzones Recipe is part of our New Series:
Essential Recipes Everyone Should Know
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The making of a calzone.
Take a pizza dough and stretch it out and stuff it with goodness...Bake it on your Baking Steel for 150minutes at 400F and enjoy the goodness...
bakingsteel.com
How To Make Calzone!
Original NY Pizza presents Ralphie the Pizza Man as he shows you How to make Calzone!
From Brooklyn to Broomfield, Original NY Pizza is located in Broomfield, CO.
Questions for Ralphie regarding Parmigiana, call him at 303-469-9117
EASY Calzone Recipe | How to Make Beef Calzone
This Italian folded pizza is a parcel of deliciousness! Our Welsh Beef calzone is packed with beef mince, vegetables and cheese. Delizioso!
What you'll need:
300g lean PGI Welsh Beef mince
1 pack of pizza dough mix, made up according to the instructions or shop bought pizza dough or you could make your own pizza dough. You will need enough pizza dough to make 2 x 20cm circles
Seasoning
1 onion, sliced or chopped
1 small red pepper, cut into strips
1 small yellow pepper, cut into strips
25g mushrooms
Handful of spinach
Handful of cherry tomatoes, halved
1 garlic clove, crushed
2 tbsp tomato purée
1 tbsp tomato ketchup
1 tsp dried oregano
50g grated mozzarella cheese
50g Cheddar cheese, grated
Few slices of salami (optional)
Get this delicious Welsh Beef recipe on our website:
Why Welsh Beef?