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How To make Cannelloni (Stuffed Pasta)
Ingredients
1 1/2
cup
flour
1 1/2
teaspoon
salt
5
each
eggs, slightly beaten
1
tablespoon
vegetable oil
1
Water, salted
1/2
cup
onion, chopped
1
each
garlic clove, medium,minced
1/2
teaspoon
basil leaves, crushed
2
tablespoon
butter, or margarine
2
cn
tomatoes, chopped(16oz ea)
1
cn
cheddar cheese soup, (11oz)
1/2
cup
milk
1/2
cup
parmesan cheese, grated
1 1/2
cup
ricotta cheese
1/4
cup
prosciutto, (italian ham)
1/4
cup
hard salami, chopped
Directions:
Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork
to form a firm dough.
Knead on lightly floured board until smooth,
about 5 minutes.
Cover; let dough rest 5 minutes.
Roll dough into a
12x18-inch rectangle; cut into eighteen 4x3-inch
rectangles.
Cover; let dough rest 1 hour.
Boil salted water in a
large pan; cook rectangles of dough, a few
at a time, 5 minutes, or until tender. 7. Rinse in cold water; drain on
damp towel.
Meanwhile, prepare sauce:
A. Cook onion, garlic and basil in butter in a saucepan until tender.
B. Add tomatoes; bring to a boil.
C. Reduce heat; simmer 30 minutes, stirring occasionally.
Pour 1 cup sauce in the bottom of a 3-quart 13x9x2-inch baking dish.
To make filling:
A. Combine soup, milk and parmesan cheese in a bowl.
B. Combine 1/2 cup soup mixture and remaining ingredients in a
saucepan; cook, stirring, until thickened.
To make cannelloni:
A. Spoon 2 tablespoons filling on narrow end of each piece of
pasta; roll up.
B. Place roll-ups, seam-side down, in a baking dish; spoon remaining
soup mixture and sauce over cannelloni.
C. Bake in preheated 350'F. oven 30 to 35 minutes, or until hot. 12.
Serve with additional parmesan cheese.
How To make Cannelloni (Stuffed Pasta)'s Videos
Try me, SPINACH AND RICOTTA CANNELLONI - By www.recipe30.com
A popular and simple pasta recipe
Get full recipe here recipe30.com
Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This recipe uses spinach and ricotta and is one of the most popular of cannelloni. You can use pre-made cannelloni cylinder shape pasta or use lasagna sheets and then roll them up. It's usually best to first blanch any dry pasta in water for a few minutes although many still use the pasta uncooked. I find that can lead to problems of finding uncooked pasta so it's best to experiment first if choosing the uncooked version. Another alternative is to use fresh lasagna sheets (noodles) as these won't require pre-cooking. Either way, I'm sure you'll enjoy this cannelloni.
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Get full recipe here
Business inquiries: joel@recipe30.com
ITALIAN GRANDMA MAKES CANNELLONI | How to Make Spinach and Ricotta Cannelloni
Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed full of ricotta, spinach and plenty of parmesan then served with a rich tomato sauce and just the right amount of salt. This is Nonna Igea (Vincenzo's Plate Nonna and cooking inspiration) cannelloni recipe and it's been passed on from generation to generation. These cannelloni made with crepes are originally from the province of Teramo, Abruzzo.
#cannelloni #cannellonirecipe #italiangrandma #cannelloniricottaespinaci #spinachandricottacannelloni #cannellonialforno
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Mushroom Cannelloni | Keep Cooking Family Favourites | Jamie Oliver
Oozy, hearty, cheesy mushroom greatness wrapped up in beautiful cannelloni. An absolute crowd pleaser and well worth a go!
Keep Cooking Family Favourites originally aired on Channel 4. If you’re UK based stream Jamie programmes on All 4 channel4.com
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Links from the video:
British Bolognese | Keep Cooking Family Favourites | Jamie Oliver
Filo Chicken Kiev | Keep Cooking Family Favourites | Jamie Oliver
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???? Double Stuffed Cannelloni #SHORTS
Find the full recipes, with quantities and step-by-step instructions at
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Cannelloni with minced meat | Italian meat dish with béchamel sauce and cheese | Meat cannelloni
Cannelloni with minced meat is ready in a short time. The combination of minced meat, béchamel sauce, cheese and cannelloni baked in the oven creates a delicious dish. In original recipes, parmesan cheese is used but you can use your favorite cheese and add also your favorite spices like chili flakes and no salt and nutmeg powder in béchamel sauce. Create your own healthy oven-baked cannelloni recipe.
Cannelloni recipe with minced meat | | Meat cannelloni recipe | Brilliant Baked Cannelloni
You can find the ingredients list in the description below and on our website
Minced Meat Cannelloni: Ingredients in English:
1 tbsp cooking oil
250 g minced meat
1 tbsp cooking oil
1 medium onion
2 cloves garlic
250 g canned tomatoes
¼ tsp oregano
¼ tsp thyme
salt
½ tsp sugar
½ tsp black pepper
3 fresh basil leaves
fried minced meat
béchamel sauce
20 g butter
20 g all-purpose flour
200 ml milk
3 fresh basil leaves
cannelloni preparation
50 g canned tomatoes
chili flakes
cannelloni filled with minced meat
béchamel sauce
cheese
cannelloni filled with minced meat
béchamel sauce
cheese
bake at 150 °C for 25-30 mins
German/Deutsch:
Die Zutatenliste findet ihr in der Beschreibung und auf unserer Webseite
Hackfleisch-Cannelloni: Zutaten
1 EL Speiseöl
250 g Hackfleisch
1 EL Speiseöl
1 mittelgroße Zwiebel
2 Knoblauchzehen
250 g Dosentomaten
¼ TL Oregano
¼ TL Thymian
Salz
½ TL Zucker
½ TL schwarzer Pfeffer
3 frische Basilikumblätter
gebratenes Hackfleisch
Béchamelsoße
20 g Butter
20 g Mehl
200 ml Milch
3 frische Basilikumblätter
Cannelloni vorbereiten
50 g Dosentomaten
Chiliflocken
Cannelloni gefüllt mit Hackfleisch
Béchamelsoße
Käse
Cannelloni gefüllt mit Hackfleisch
Béchamelsoße
Käse
Bei 150 °C für 25-30 Minuten backen.
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Authentic Italian Cannelloni Recipe
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Authentic Italian Cannelloni Recipe
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