I bet you’ve never made Cannelloni out of crepes aka CREPE LASAGNA ???? #cannelloni #lasagna #shorts
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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I know you’ve had Lasagna but have you had crepe lasagna rolls? My moms meat filled crepes with bechamel sauce and cheese are what lasagna dreams are made of. This savory crepe recipe is so good and you probably won’t be able to tell that they’re not made with actual lasagna sheets. This recipe was the best experiment and accidentally made by my mom right before Christmas. She went out to find cannelloni in Bulgaria but didn’t have any luck. She thought she could try using crepes, rolling them with meat and cheese and assembling similarly to lasagna. Little did she know, this was one of the tastiest meals she had ever made. Mom immediately called me raving about it and here we are now making it for the page.
INGREDIENTS
The Crepes – you can use any recipe you like
1 ⅓ cups milk I used 2% but any will work
1 cup water
5 tablespoons melted butter cooled down
2 cups all-purpose flour
The Bechamel Sauce
3.5 tablespoons butter (50 grams)
½ cup flour (50 grams)
2 cups milk (500ml)
salt to taste we added a pinch
The Meat Filling
2 tablespoons olive oil or any
1 finely diced onion
1 finely diced carrot optional
2 minced garlic cloves
600 grams ground meat of choice we used pork, you can use beef or any
1 tablespoon tomato paste
1 teaspoon of each spice (dry oregano, paprika, salt)
1 tablespoon all-purpose flour
½ cup unsalted veggie broth or any you like
1 tablespoon of mozzarella in each crepe when rolling with the meat
Additional Ingredients
1 cup tomato sauce or marinara we used homemade sugo
¼ cup grated Parmigiano Reggiano cheese measure with your heart
½ cup additional grated mozzarella on top measure with your heart
You can find the full printable recipe with tips and directions linked in my bio or on my website. Search for CREPE LASAGNA ROLLS in the search tab on the website and it will pop right up
themodernnonna.com
⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.
#viralshorts #themodernonna #crepelasagnarolls #lasagnarecipe #virallasagnarecipe #recipeshare
Cannelloni Crepes
This is a simple and easy recipe that I use to make delicious crepes for my homemade manicotti.
I like to make them in advance and freeze them so when I'm ready to make my stuffed pasta they are ready to go. Here's a tip , add a little sugar to the batter and you can use them to make cheese blintzes !
Music By The Spera Brothers
Ingredients:
2 Large Eggs
2 Tablespoons Oil
1 Cup Whole Milk
3/4 Cup Unbleached Flour
1/2 Teaspoon salt
* some pieces of butter and spray for the pan
How To Make Crepe Cannelloni - you won't believe the taste???? Comment préparer Cannelloni crepe.
Can you imagine the taste of this great crepe cannelloni recipe. Try it and you will fall in love with it????
Ingredients for Crepes:
250g flour
250ml water
200ml milk
2 eggs
2 tsp olive oil
salt & pepper
For Bechamel sauce
50g flour
40ml olive oil
500ml milk
salt & pepper
nutmeg
For stuffing
400g spinach
500g Cottage cheese
salt & pepper
1 egg
the best cannelloni
how to make cannelloni
easy cannelloni recipe
Ingredients pour les crêpes:
250g farine
250ml eau
200ml lait
2 oeufs
2 càt huile d'olive
sel & poivre
Sauce Bechamel
50g farine
40ml huile d'olive
500ml lait
sel & poivre
muscade
For stuffing
400g épinard
500g ftomage Cottage
sel & poivre
1 oeuf
comment préparer cannelloni
cannelloni avec les crêpes
Homemade Authentic Beef #Cannelloni | Irresistible Italian Flavour #shorts
Cannelloni, is a traditional Italian dish, and can be filled in an infinite number of ways, meeting everyone’s needs and desires.
Cannelloni (pronounced [kannelˈloːni]; Italian for large reeds) are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.
#Cannelloni #AuthenticItalian #HomemadeCannelloni #ItalianCuisine #TraditionalDish #ItalianCooking #roadforksoffbeat #travel #rome #italy #vlog
See the recipe here:
Spinach Beef Cannelloni (Manicotti)
Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. It's cosy comfort food that's mouthwateringly delicious and 100% freezer friendly. Make this recipe using cannelloni OR manicotti!
Cannelloni di Crespelle Ricotta e Spinaci con Besciamella all’olio ????
Un piatto della Domenica e anche delle feste, da fare quando abbiamo più tempo da dedicare alla cucina e per coccolare la nostra famiglia! Le Crespelle si preparano facilmente, io come mio solito, le ho alleggerite! Con 2 Uova ho realizzato 12 crêpes grandi! In più vi mostro come fare la Besciamella con Olio di oliva, molto più leggera ma non noterete la differenza con quella fatta con il burro!
Insomma per domenica vi consiglio di preparare questo meraviglioso piatto, porta allegria e piacerà a tutti! Grazie per la visione e se ancora non lo avete fatto iscrivetevi al canale è gratis!
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????????Ingredienti:
Per le Crêpes:
2 Uova
Sale e pepe
250 g Farina 00 (io 0)
250 ml Acqua
200 ml Latte (se necessita aggiungetene altri 50 ml )
2 cucchiai Olio extravergine
Per la Besciamella all’olio
500 ml latte
40 g Olio extravergine d’oliva
50 g Farina
Noce moscata, sale
500 g Sugo di pomodoro (cotto con Olio, sale, aglio e basilico
400 g Spinaci (cotti e strizzati)
500 g Ricotta vaccina
1 Uovo
Caciocavallo o Provola
???????? Ingredients:
For the Crêpes:
2 eggs
Salt and pepper
250 g flour 00 (me 0)
250 ml Water
200 ml Milk (if necessary, add another 50 ml)
2 tablespoons Extra virgin olive oil
For the Béchamel with oil
500 ml milk
40 g Extra virgin olive oil
50 g Flour
Nutmeg, salt
500 g Tomato sauce (cooked with oil, salt, garlic and basil
400 g Spinach (cooked and squeezed)
500 g Cow's milk ricotta
1 egg
Caciocavallo or Provola
???????? Ingrédients:
Pour les crêpes:
2 oeufs
Sel et poivre
250 g 00 farine (moi 0)
250 ml d'eau
200 ml de lait (si nécessaire ajouter encore 50 ml)
2 cuillères à soupe d'huile d'olive extra vierge
Pour la béchamel à l'huile
500 ml de lait
40 g d'huile d'olive extra vierge
50 g de farine
Noix de muscade, sel
500 g de sauce tomate (cuite avec huile, sel, ail et basilic
400 g d'épinards (cuits et pressés)
500 g de ricotta au lait de vache
1 oeuf
Caciocavallo ou Provola
???????? Zutaten:
Für die Pfannkuchen:
2 Eier
Salz und Pfeffer
250 g Mehl 00 (min 0)
250 ml Wasser
200 ml Milch (ggf. weitere 50 ml hinzufügen)
2 Esslöffel natives Olivenöl extra
Für das Bechamel in Öl
500 ml Milch
40 g natives Olivenöl extra
50 g Mehl
Muskatnuss, Salz
500 g Tomatensauce (gekocht mit Öl, Salz, Knoblauch und Basilikum
400 g Spinat (gekocht und gepresst)
500 g Ricotta mit Kuhmilch
1 Ei
Caciocavallo oder Provola
???????? Ингредиенты:
Для блинов:
2 яйца
соль и перец
250 г муки 00 (мин 0)
250 мл воды
200 мл молока (при необходимости добавьте еще 50 мл)
2 столовые ложки оливкового масла первого холодного отжима
Для бешамеля в масле
500 мл молока
40 г оливкового масла первого холодного отжима
50 г муки
Мускатный орех, соль
500 г томатного соуса (приготовленного с маслом, солью, чесноком и базиликом
400 г шпината (приготовленного и прессованного)
500 г рикотты на коровьем молоке
1 яйцо
Качокавалло или Провола
???????? Ingredientes:
Para los panqueques:
2 huevos
sal y pimienta
250 g de harina 00 (min 0)
250 ml de agua
200 ml de leche (agregue otros 50 ml si es necesario)
2 cucharadas de aceite de oliva virgen extra
Para la bechamel en aceite
500 ml de leche
40 g de aceite de oliva virgen extra
50 g de harina
Nuez moscada, sal
500 g de salsa de tomate (cocida con mantequilla, sal, ajo y albahaca
400 g de espinaca (cocida y prensada)
500 g de ricotta en leche de vaca
1 huevo
Cachocavallo o Provola
???????? Ingredientes:
Para as panquecas:
2 ovos
sal e pimenta
250 g de farinha 00 (min 0)
250 ml de água
200ml de leite (adicione mais 50ml se necessário)
2 colheres de sopa de azeite de oliva extra virgem
Para o bechamel:
500 ml de leite
40 g de azeite de oliva extra virgem
50 g de farinha
Noz-moscada, sal
500 g de molho de tomate (cozido com manteiga, sal, alho e manjericão
400 g de espinafre (cozido e prensado)
500 g de ricota no leite de vaca
1 ovo
Cachocavallo ou Provola
المكونات:
لتحضير الفطائر:
2 بيض
ملح وفلفل
250 غ دقيق 00 (حد أدنى 0)
250 مل من الماء
200 مل حليب (أضف 50 مل أخرى إذا لزم الأمر)
2 ملاعق كبيرة من زيت الزيتون البكر الممتاز
للبشاميل:
500 مل من الحليب
40 غرام زيت زيتون بكر ممتاز
50 غرام دقيق
جوزة الطيب والملح
500 جرام من صلصة الطماطم (مطبوخة بالزبدة والملح والثوم والريحان
400 جرام من السبانخ (مطبوخة ومضغوطة)
500 غرام من الريكوتا في حليب البقر
1 بيضة
كاتشوكافالو أو بروفولا
#cannelloni #crespelle #ricetta #crepes #ricette #cooking #yummy #pranzodelladomenica #festività #tuttiatavola