How To make Cajun Cannelloni
-Waldine Van Geffen VGHC42A 1 lb Ricotta cheese
1/2 c Parmesan cheese
grated
2/3 c Romano cheese :
grated
1/2 lb Mozzarella cheese shred
1/4 lb Crawfish tails :
cut small
-pieces 1/4 lb Crabmeat
1 lg Link boudin (or smoked)
-sausage chop small pieces 1 lb Link Italian sausage :
cut
-small pieces 28 Canneloni shells
4 Eggs
2 Jalapeno peppers chopped
1 t Tabasco
SAUCE 1/2 c Red wine
3 c Tomato sauce
2 sm Cans tomato paste
1/2 c Butter
4 tb Olive oil
1/4 c Onion :
diced
1/4 c Shallots slice thin
1 t Fresh ground white pepper
1/8 c Garlic :
chopped
1/4 c Mushrooms chopped
TOPPING 1/4 c Parmesan cheese :
grated
1/4 lb Mozzarella cheese -- shred
Begin 2 hours ahead. Prepare sauce: Melt butter, mix with olive oil. Add peppercorns, onion, garlic. Saute several miniutes. Add mushrooms; saute several minutes more. Add tomato sauce and paste. Simmer 1 hour or more. Cook sausages well in pan; add jalapenos and Tabasco. Add crawfish and saute 5 minutes more. Add crab; saute a few more minutes. Blend Romano, Parmesan and mozzarella in mixing bowl with ricotta. Add sausage, crab, crawfish mixture. Add eggs; mix thoroughly.. Cook canneloni in rapidly boiling water 7 to 10 minutes or until shells are cooked but firm. Remove shells from water and stuff with mixture when cool to the touch. Arrange shells in large greased baking pan. Cover with sauce. Slice remaining mozzarella and arrange on top. Top with grated Parmesan. Bake 40 minutes at 350~. Put under broiler for last 5 minutes to brown cheese topping. Source: Times-Picayune
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I’m really pleased to share with you a recipe made in my new @AEG.uk kitchen at home. Wild mushroom & ricotta cannelloni is the perfect comforting, warming dish now the weather has turned cold. I’m so happy to partner with AEG for this recipe, and I will be sharing some more delicious pasta recipes cooked at home in the next few weeks.
My new AEG oven is fantastic. When cooking, it’s so easy to use and it has loads of features including fast heat up, a steam option, self-cleaning (yay!) and the coolest one (in my opinion): you can even turn the oven on using the My AEG app , so you can pre-plan your dishes even when you’re not at home! Buon appetito!
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It's perfect for a special occasion or a romantic dinner for two. Enjoy!
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A simple to make Cajun style recipe made with chicken breast. Serve with rice or a salad, makes a great quick and easy chicken dinner.
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