How To make Cannoli Cake 1
1 pk Lemon cake mix; 19 oz
1/2 c Oil
4 Eggs
1 c Milk
2 c Ricotta cheese
3/4 c Sugar
1/2 ts Cinnamon
1 ts Vanilla
Maraschino cherries; opt Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30
minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired. Helen Jolly -----
How To make Cannoli Cake 1's Videos
Cannoli Cake (Using a box mix)
Here's the recipe! Follow my video for instructions.
1 white cake box mix
1/2 stick ( 4 tablespoons) unsalted butter (room temperature)
3 eggs
1/3 cup Biscoff smooth spread cookie butter
3/4 cup white grape juice
1 teaspoon cocoa powder
1/2 teaspoon cinnamon
Cannoli Filling:
48 oz ricotta cheese (strained)
1 teaspoon cinnamon
1 teaspoon vanilla
1/3 cup granulated sugar
1/3 cup powdered sugar
OR
(Smaller portion Cannoli Filling:)
32 oz ricotta cheese (strained)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1/4 cup granulated sugar
1/4 cup powdered sugar
Chocolate Ganache:
2 tablespoons chocolate chips
1 tablespoon heavy cream
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Nonna's Cannoli Poke Cake
Holy cannoli! You're definitely going to include Nonna's Cannoli Poke Cake into your dessert line-up, 'cause it's got all the flavor of one of your favorite Italian pastries, but in a party-sized cake form!
Click here for the full recipe:
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Cannoli Cake
For the full recipe please visit:
Cannoli Cake starts with a simple boxed cake mix but when paired with the combination of rich ricotta, mascarpone cheese, cream cheese, and chocolate chips in the luscious filling and frosting, the results are spectacularly decadent! Recipe shared with permission granted by Maria DiRico, author of LONG ISLAND ICED TINA.
Cannoli Cake
1 box vanilla cake mix (+ additional ingredients required on box)
1 can (14 oz) sweetened condensed milk
1 1/2 cup ricotta cheese
1 8oz. Softened cream cheese
1 tsp vanilla
2 cups powdered sugar
1/2 cup mini chocolate chips
Mix and bake cake according to package directions.
Cool completely.
Poke holes in cake. Pour sweetened condensed milk over cake and refrigerate for 1-2 hours.
Mix ricotta, cream cheese, and vanilla. Beat in powdered sugar. Spread on cake. Sprinkle with mini chocolate chips. Refrigerate until ready to serve.
Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
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