1 pk Lemon cake mix; 19 oz 1/2 c Oil 4 Eggs 1 c Milk 2 c Ricotta cheese 3/4 c Sugar 1/2 ts Cinnamon 1 ts Vanilla Maraschino cherries; opt Preheat oven to 375 degrees. Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes. Cake is done when it pops back after being pressed lightly with a finger. Let cool. Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake. Dot with maraschino cherries for color, if desired. Helen Jolly -----
How To make Cannoli Cake 1's Videos
Holy Cannoli Cake! | Cool Cakes 03
What's better than a cannoli? How about a cannoli cake!? Watch now to see The Cake Boss's head of research and development, Erin McGinn, whip up a crazy beautiful cannoli cake!
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Produced by Cakehouse Media Executive Producer: Art Edwards Executive in Charge: Stephanie Morrisey Producer: Andy Mills Culinary Producer: Erin McGinn Editor: Andy Mills Music: artlist.io 2018
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Best Sinful Dessert finalist - Mama Catena's Cannoli cake
Rina Catena talks about their top 20 Best Sinful Dessert finalist in Cleveland, the cannoli cake.
cannoli cake, cannoli cake recipe is easy to make cannoli cake
Our cannoli cake recipe is easy to make. This homemade cannoli cake is filled with creamy mascarpone and ricotta filling and topped with mini chocolate chips. This easy 2 layer cannoli cake is our favorite cannoli cake for any occasion.
❤️ Ingredients ❤️
Cake: 6 large eggs 1 cup white sugar 1 cup flour 1 tsp baking powder 1 tbsp vanilla extract
Filling: 1 cup heavy whipping cream 15 oz ricotta cheese 8 oz. mascarpone cheese 1 cup powdered sugar
3/4 cup mini chocolate chips
2 9 inches pans Bake at 350F until firm in the center
Favorite Products Used (affiliate): Baking Pan : Spatula Set: Mixing Glass Bowls: Cutting Boards:
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Cannoli Cake Recipe *A Family Favorite*
I made this cake for my moms birthday. Everyone really liked it. If you have the time its not too difficult to make lol