Chicken and Veggie Stir Fry Recipe | Quick and Easy Healthy Option Recipe | Chicken with Mushroom
Healthy Recipe ba ang hanap nyo?
Tara na at magluto tayo ng Pinasarap at Pinahealthy Recipe. with the powerful combination of carrots, mushroom, and snow peas surely will boast your immune system????
Chicken Mushroom with Carrots and Snow peas
Healthy Recipe
Chicken and Veggie Stir fry Recipe
Quick and Easy
ingredients;
1/2 kilo chicken any part of your choice
1/2 tsp salt
1 tbsp soy sauce
1 tbsp oyster sauce
1/4 tsp baking soda
1/2 tbsp sesame oil
1 pc carrots sliced according to your desired design
1 cup snow peas
1 cup sliced mushroom
4 cloves garlic
3 tbsp water
salt and pepper to taste
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How to cook Seafood Pancit Canton : A Chinese New Year recipe by Frabelle MarketPlace
Seafood Pancit Canton
Pancit Canton is a staple Chinese New Year dish that symbolizes long life. This recipe uses Seafood Mix which is readily available and convenient to use. Serve this recipe to your family or friends this coming Chinese New Year.
Prep: 15 minutes
Cooking Time: 15 minutes
Serves: 7-8 pax
Ingredients Quantity
Seafood Mix, thawed 1 pack
Vegetable Oil 2 tbsp
Garlic, minced 3 cloves
Onion, sliced 1 whole
Chinese Chorizo, sliced 1 pc
Carrot, sliced 1 whole
Snow peas ½ cup
Shitake Mushroom, sliced ½ cup
Soy Sauce 2 tbsp
Broth (Chicken or Pork) 6-7 cups
Good Life Egg Noodles 1 pack
Cabbage, sliced 2 cups
Oyster Sauce 2 tbsp
Pepper pinch
Sesame Oil 2 tbsp
Ingredients available here frabellemarketplace.ph
Procedure
Pour oil in a deep pan or wok over high heat. Saute garlic and onion until aromatic.
Add Chinese chorizo, carrots and snow peas. Saute for a minute.
Add sliced shiitake mushroom, soy sauce and seafood mix. Cook for a minute then add the broth.
Let it boil then add the egg noodles. Slowly mix until the noodles absorb the liquid (you may add more broth).
Add the sliced cabbage and oyster sauce. Mix and cook for a minute.
Add sesame oil and mix again for another minute.
Turn off heat. Serve hot.
Chicken Chow Mein Take-Out Style | Chicken Recipe For Dinner #subscribe
Today I am making stir-fried chicken chow mein easy. RECIPE LINK below! This recipe is similar to the way my local Chinese Take-Out restaurant makes it. The vegetables and sauce ingredient ratios are up to you. The noodles can be substituted with your favorite thin pasta as well. Chow mein is a staple in most Chinese restaurants and I have tried so many variations. This recipe is my recreation from one of my local spots I order take-out from. The addition of chicken makes this dish a hearty stir-fry dinner I love to make.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:13 Chicken Prep
0:57 Chow Mein Noodle Prep
2:36 Sauce Mixture
3:39 Fresh Ingredients
4:44 Ready To Stir Fry
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PRINTABLE RECIPE
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⭐️LO MEIN RECIPE
MUSIC
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CHOW MEIN Noodles Recipe
EASY Chicken Chow
Chicken Chow Mein Restaurant Style
Cantonese Style Chicken with Snow Peas - Cook with K.P SE21 EP35
Watch and learn how to cook chicken and snow peas, this Cantonese / Chinese take away styled dish is quick and simple, everyone will want more of this one.
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Cooking Pancit Canton With Chicken And Shrimp~Flour Noodles Stir-fry With Chicken And Shrimp
#pancitcanton #cookingwithmirah
You will need
220g flour noodles/pancit canton
1 medium Chicken breast,sliced ,marinate in soysauce and pepper for 15 minutes
12 pcs peeled shrimp
1-1/2 tbs cooking oil
3 cloves chopped garlic
1 sm onion
1-3/4 cups reserve vegetable broth
150g snow peas,trimmed end
1 sm carrot,julienned
2 cups shredded cabbage
Handful of coriander,optional u can use celery
1 tbs oyster sauce
3 tbs sweet soy sauce/kekap manis
Sakt and pepper to taste
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Pancit Canton Guisado
Filipino Pancit Canton is the perfect one-pot meal for family dinners or special occasions. Made with wheat noodles and assorted meat and vegetables, this noodle stir fry is hearty, tasty, and sure to be a family favorite!
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How to Make Pancit Canton
✅Ingredients
canola oil
8 snow peas, ends trimmed
8 pieces large shrimps, peeled and deveined
4 ounces (about 7 to 8 pieces) fish balls, halved
6 ounces sweet hamonado longganisa or Chinese sausage, sliced thinly on a bias
1 onion. peeled and chopped
2 cloves garlic, peeled and minced
1/4 pound (about 1 cup) pork butt, sliced thinly
1/4 pound (about 1 cup) boneless, skinless chicken breast or thigh meat, sliced thinly
1 large carrot, peeled and julienned
1/2 bunch Kinchay (Chinese celery), chopped
1 head napa cabbage, sliced into 1/2-inch strips
4 cups chicken broth
2 tablespoons oyster sauce
2 tablespoons soy sauce
salt and pepper to taste
2 packages (8 ounces each) pancit canton
✅Instructions
In a wok or wide pan over high heat, heat about 1 tablespoon oil. Add snow peas and cook, stirring regularly, for about 30 seconds. Remove from pan and drain on paper towels.
If needed, add another tablespoon oil. Add shrimps and cook, stirring regularly, for about 2 to 3 minutes or just until color changes to pink. Remove from pan and drain on paper towels.
Add fish balls and cook, stirring regularly, for about 1 minute or until lightly browned. Remove from pan and drain on paper towels.
Add hamonado and cook, stirring regularly, for about 1 to 2 minutes or until lightly browned.
Wipe down wok as needed. Heat another 1 tablespoon of oil. Add onions and garlic, and cook until softened.
Add pork and cook, stirring regularly, for about 2 to 3 minutes.
Add chicken and cook, stirring regularly, for about another 2 to 3 minutes or until the meat is lightly browned.
Add broth and bring to a boil, skimming scum that may float on top. Continue to cook until pork and chicken are cooked through.
Add soy sauce and oyster sauce and stir well to combine. Season with salt and pepper to taste.
Add carrots and cook for about 1 minute.
Add kinchay and cabbage and continue to cook for about 1 minute or until vegetables are tender yet crisp.
Add noodles and gently toss to combine. Cook, tossing gently until most of the liquid is absorbed.
Add shrimp, fish balls, sausages, and snow peas, and gently toss to combine. Cook for another 1 to 2 minutes or until heated through and noodles are al-dente. Serve hot.
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