BIG BAO RECIPES | Tai Pao | Da Bao
Big Bao | Da Bao | Tai Pao | Big Chinese steamed bun | pork and egg big bao|
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Lion's Head Meatballs - How to Make Huaiyang Braised Pork Meatballs (红烧狮子头)
Shizitou, a.k.a. lion's head meatballs. These meatballs are awesome, and melt-in-your-mouth tender from a lengthy braise.
We're doing a lengthier restaurant-version of this dish - it's a bit of work, but well work it!
Written recipe over here on Reddit:
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ABOUT US
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Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :)
We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!
Red Braised Lions Head Meatball Recipe
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红烧狮子头 (Red Braised Lions Head) - Don’t worry, the lion is not on the ingredient list; it is a jumbo size meatball dish from Huai Yang cuisine. It got the name from its shape, which resembles the head of Chinese guardian lions.
This is a recipe that features the most tender, fluffy, and delicate meatballs. You can just scoop the meat by using a spoon. As it melts in your mouth, all the flavors just burst out. The braising liquid is so savory and goes perfectly over the white rice. Chinese New Year is coming soon so I hope you can give this a try as it’s a celebration dish.
INGREDIENTS
For the Pork
600 grams of skinless pork belly
100 grams of bamboo shoot can be switched with water chestnut, carrot, and shitake mushroom.
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1/2 tsp of salt (Amazon Link -
1 tsp of sugar (Amazon Link -
White pepper to taste (Amazon Link -
To Make the Aromatic Water
1/2 cup of water
1 piece of scallion
1/2 tbsp of diced ginger
2 cloves of diced garlic
1 tsp of Sichuan peppercorns (Amazon Link -
5 tbsp of cornstarch (Amazon Link -
To Make The Braising Liquid
1.5 tbsp of oil
2 tbsp of sugar (Amazon Link -
2 pieces of scallion
5-6 slices of ginger
4-5 cloves of garlic
1/2 tbsp of Sichuan peppercorns (Amazon Link -
1/2 of cinnamon stick (Amazon Link -
1/2 of a star anise (Amazon Link -
2 pieces of bay leaves (Amazon Link -
2.5 cup of water
2.5 tbsp of soy sauce (Amazon Link -
1/4 cup of Chinese cooking wine (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
Others
Blanched Baby Bok Choy
4 cups of frying oil for deep-frying (Amazon Link -
Videography / Editing by Austin Schargorodski -
Shrimp Meatballs Recipe
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Shrimp balls are a very popular ingredient that you can get from the frozen section in Chinese supermarkets. Besides shrimp balls, you can also find pork, beef meatballs. Squid and fish balls are also popular as well. In this video, I will show you how to make tender and moist shrimp balls. In the end, I will also share some simple ways that you can use these shrimp balls in different recipes.
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INGREDIENTS (Make about 25-30 shrimp balls)
- 350 grams of peeled and deveined shrimp
- 130 g of fish meat
- 90 g of pork belly
- 5 cloves of garlic
- 5 small slices of ginger
- 1/4 cup of water
- 1 tsp of salt
- 1 tsp of sugar
- 1 tbsp of Chinese cooking wine [Amazon Link:
- 2 tsp of fish sauce [Amazon Link:
- White pepper to taste [Amazon Link:
- 1 egg white
- 2.5 tbsp of potato starch
- 1 tbsp of sweet potato starch [Amazon Link:
- 3 tbsp of crushed ice
Cantonese steamed beef Balls|Ngao Yuk|#shorts
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These Vietnamese Meatballs are Flavour Packed - CHEAP Eats
Make Bun Cha Hanoi street food, at home. Feed your family for $10!
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** CHAPTERS **
0:00 - Introduction
0:53 - Prepare & Saute shallots
2:50 - Prepare other Ingredients
5:34 - Prepare sauce
7:42 - Make meatballs
8:33 - Cook meatballs
9:34 - Plate meatballs and veg
10:36 - thetaste
12:48 - Flo's thoughts
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