1 1/2 c Firmly-packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 3/4 c All-purpose flour 1/3 c Cocoa 1/4 ts Baking soda 1/2 ts Salt 12 oz Miniature semi-sweet -chocolate chips 1 c Chopped pecans 20 Caramels; (20 to 25) = unwrapped and halved 1. Pre-heat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, water and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 3. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in chocolate chips. 4. Shape dough into 1 1/4-inch (3 cm) balls. Dip tops in chopped pecans. Place 2 inches (5 cm) apart on ungreased baking sheet. Press half caramel in center of each cookie. 5. Bake one baking sheet at a time at 375F (190C) for 7 to 9 minutes, or until cookies are set. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes about 4 dozen cookies -----
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The new generation of cookies have come! To get the full recipe go to Recipes / Shop / Gallery / Events / Blog @ Instagram@ Facebook@ Pinterest@ Twitter@
Caramel Nut Chocolate Bar | Christmas Special Chocolate Recipe | Chocolate Bar | X Mas Sweets
#ChocolateBar #ChristmasRecipe #XmasSpecialRecipe
Caramel Nut Chocolate Bar | Christmas Special Chocolate Recipe | Chocolate Bar | X Mas Sweets
INGREDIENTS & PROCESS: ½ Cup Almond ½ Cup Peanut ¼ Cup Pumpkin Seed ¼ Cup Melon Seed Fry For 5 Min. In Low Heat 6 Inch Oil Greased Mould With Baking Paper Spread The Nuts 1 Cup Sugar 2 Tbsp Water Cook Until Caramelized ½ Cup Heavy Cream ¼ Cup Butter Cook For 1 Min. Cool Down For 2-3 Min. Pour Over The Nut Cool Down & Keep In Freidge For 2 Hours Boiling Water 1 Cup Dark Chocolate Melt The Chocolate Spread The Chocolate Keep In Fridge For 30 Min.
225g butter 210g brown sugar 100g raw sugar 2 eggs 1 tsp vanilla ½ tsp baking powder ½ tsp bicarbonate of soda 1 tsp sea salt 200g chocolate chips 100g soft caramels, roughly chopped
1. Preheat the oven 180°C. Line a cookie tray.
2. Place the butter into a medium saucepan and melt over a medium heat, until the butter has melted. Then continue to cook swirling the saucepan carefully until the butter is frothy and slightly brown. Takes about 3-4 minutes. Cool the butter.
3. Beat the butter and sugars together, add the eggs and vanilla mix well. Add the flour, bi-carb, baking powder and salt mix together. Then mix through the chocolate chips and caramels till well combined.
4. Roll into tablespoon size ball and place on cookie tray. Bake for 10 minutes.
5. If the cookies have lost their round shape. Use a slightly larger cookie cutter and swirl the cookie back into shape.
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How to make a Choco Caramel Nut Slice ???????????? #slice #bakery #chocolate #nutty