Choux au Craquelin with Salted Caramel Cream
One of my favorites desserts to eat. This recipe is very technical to make so make sure to follow every steps in the video. The most important thing is DO NOT OPEN THE OVEN DOOR DURING THE FIRST 30 MINUTES! or else the puffs will collapse. This video/recipe has 1 and a half batch so there's around 40 puffs depending on the size too. Enjoy!
choux paste: 354g of water, 172.5g of unsalted butter, 202.5g of all purpose flour, 339g of beaten eggs, 1/2 tsp sea salt, 4+1/2 tsp sugar, 1 tsp vanilla
cookie dough: 115g of unsalted butter, a pinch of salt, 130g of light brown sugar, 130g of all purpose flour
salted caramel pastry cream: 225g of white sugar, 1 tsp of sea salt, 180g of whipping cream (hot), 720g of fresh milk, 45g of cornstarch, 4+1/2 tsp vanilla essence, 4+1/2 egg yolks, 1+1/2 whole eggs, 67.5g of unsalted butter (softened), 360g of whipping cream (cold).
equipment needed: large bowls, 2 inch cookie cutter, rolling pin, spatula, sifter, few pieces of baking paper, silicon mat/baking paper, large pot, hand mixer/whisk, large round piping tip, piping bags, toothpick,
They will disappear in a minute!Perfect dessert of puff pastry and pastry cream.Ready in 20 minutes!
They will disappear in a minute! Perfect dessert of puff pastry and pastry cream. Ready in 20 minutes!
Ingredients:
puff pastry - 400 g (14 oz)
egg whites - 3 pieces
sugar - 10 g (0.35 oz)
Tray size 35 X 40 cm (14 in x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the cream:
milk - 500 ml (16.9 fl oz)
Boil for 3 min
yolk - 3 pieces
sugar - 50 g (1.76 oz)
starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
IN THE FRIDGE 30 min
whipping cream - 150 ml (5.07 fl oz)
blueberry jam - 200 g (7 oz)
for drink:
strawberries - 3 pieces
ice - 40 g (1.4 oz)
Schweppes - 100 ml (3.4 fl oz)
milk - 20 ml (0.7 fl oz)
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Whipped caramel: the fantastic and mouth-watering mix!
INGREDIENTS
260g (1 ¼ cup) sugar
70g (¼ cup) butter
200ml (¾ cup + 1 tbsp) full-fat cream
METHOD
1. In a small skillet with a thick bottom, melt the sugar over medium-low heat until it is a deep caramel color. Do not stir. It should take around 10 minutes.
2. Add cold butter and mix well, then pour in cream and mix for 2 minutes.
3. Pour caramel into a bowl and chill in the fridge for 15 minutes.
4. Remove from the fridge, give it a quick 15 seconds whip it with a mixer and put into the freezer for 10 minutes. Finally, remove the caramel from the fridge and whip it once more until it becomes pale and fluffy.
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How To Make Vanilla Pastry Cream | Creme Patissiere
#CremePatissiere #PastryCream #Custard #Banketbakkersroom #PastryFilling #PYsKitchen
Today I will teach you how to make pastry cream, specifically a vanilla pastry cream, also known as Creme Patissiere.
What is Creme Patissiere? Creme Patissiere is a thick custard recipe much like a vanilla filling. This custard recipe is rich, creamy and smooth custard used as custard filling for many desserts, for example fruit tarts, eclair and cream puff. You can make this crème pâtissière, vanilla custard ,pastry cream at home for desserts using simple ingredients.
I used this pastry cream for my tompouce, the dutch version of the mille feuille. Check out this link for the recipe -
Let's get started! (づ。◕‿‿◕。)づ
????Written Recipe????
▶️ More #Shorts Recipes ▶️
???? Ingredients used in this video:????
Vanilla Extract
Cornstarch
???? Products used for Cooking & Baking ????
Non Stick Pan
Pastry Bags
???? Editing & Recording ????
Acer Chrombook Spin 713
Samsung Galaxy Tab A 10.1
Toshiba External Hard Drive - Storage
Sony Xperia 10 Unlocked Smartphone
Moto G Stylus 5 G Unlocked Smartphone
Camera Tripod
Ryobi P790 18-Volt ONE+ Hybrid LED
Ryobi Battery
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Custard Whipped Cream Frosting Recipe ||Vanilla Crème Diplomate|| Custard Cream Without Gelatine
Custard whipped cream frosting recipe. How to make custard cream filling. Vanilla Crème diplomate recipe. How to make custard cream at home. Diplomat cream without gelatine.
How to make custard cream without gelatine. How to make pastry cream at home. Custard cream recipe for trifle. How to make custard cream for eclairs. How to make custard cream filling for tarts. Custard cream recipe for donuts. Custard cream recipe for cream puffs.
How to make vanilla custard cream without vanilla beans.
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For more recipes ⬇
Homemade Whipped Cream
Orange Whipped Cream Frosting
Salted Caramel Sauce Recipe
Two Ingredients Chocolate Ganache Recipe
Apple sauce recipe
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INGREDIENTS:
3 egg yolks
1/3 cup or 75 grams of sugar
2 tsp vanilla essence
2 tbsp or 20 grams of corn flour
1 tbsp or 10 grams of flour
1 & 1/4 cups or 300 ml whole milk
1 tsp butter
1 cup or 240 ml double/heavy cream
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How to make the best Caramel Pastry Cream | ASMR
Here are the ingredients to make the best pastry cream. Perfect for cream puffs and donut fillings like this recipe ????
PASTRY CREAM
55g egg yolk
50g granulated sugar
20g cornstarch
250ml milk
1/2 vanilla bean
10g butter
200ml heavy cream for whipping
10g granulated sugar
DRY CARAMEL
1 cup granulated white sugar
#pastrycream #caramel #cremepatissiere