1/4 cup margarine 1 7 oz package flaked coconut 1/2 cup chopped pecans 1 8 oz cream cheese, softened 2 baked pie crusts 1 14 oz Eagle Brand Sweet Condensed Milk 1 16 oz frozen whipped topping 1 12 oz jar caramel ice cream topping Melt margarine in large skillet. Add coconut and chopped nuts. Cook until golden brown, stirring frequently. Set aside. Combine cream cheese and condensed milk. Beat until smooth, fold in whipped topping. Layer 1/4 cream cheese mixture in each pie shell. Drizzle 1/4 of caramel topping on each pie. Sprinkle 1/4 of coconut mixture evenly over pie. Repeat layers with remaining ingredients. Cover. Freeze until firm. Let stand at room temperature for 5 minutes before serving. Keep refrigerated. Pies can be kept in freezer for several days before using.
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10 Child Celebs Who Aged Badly!
▬Contents of this video▬ 00:00 - Introduction 00:08 - Macaulay Culkin 00:50 - Lark Voorhies 01:28 - Jeremy Miller 01:56 - Haley Joel Osment 02:22 - Sean Astin 02:57 - Taran Noah Smith 04:13 - Josh Saviano 04:41 - Dustin Diamond 05:32 - Mara Wilson
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10 Child Celebs Who Aged Badly!
Secret Ingredient Apple Pie Filling ~ Canning Recipe ~ Water Bath or Steam Canning
Canning safe Apple Pie Filling recipe with a secret ingredient! Use Boiled Cider to take your apple pie filling to a whole new level. Yum!
Makes 6-7 quarts 24 c. peeled, cored and sliced apples (use a variety of cooking/baking apples for maximum flavor) 5 1/2 c. sugar 1 1/2 c. Clear Jel 1 T. cinnamon 1 t. nutmeg 1 t. allspice 2 c. water 5 c. apple juice 3/4 c. lemon juice 1/2 c. boiled cider Apple flavored liquor of your choice (optional) would replace an equal amount from the 2 c. of water
Ladle hot apple filling into hot pint or quart jars leaving 1 headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.
Process for 25 minutes in boiling water or steam canner, adjusting for altitude as follows: 1,001-3,000 ft ~ increase processing time by 5 minutes 3,001-6,000 ft ~ increase processing time by 10 minutes 6,001-8,000 ft ~ increase processing time by 15 minutes 8,001-10,000 ft ~ increase processing time by 20 minutes
Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.
This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.
How To Make Boiled Cider:
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